User manual

Suggestions
on food storage
53
Storing Food
• Do not store food which goes bad easily at lowtemperature,
such as banana, and melon.
• Always allow hot food to cool to room temperature.
Never put hot food into refrigerator and freezer chambers.
It could spoil other food, and lead to higher electricity loss.
• When storing the food, use a container with a lid.
Thisprevents moisture from evaporating, and helps food
tokeep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of cold
air keeps fridge-freezer temperature even.
• Do not open the door frequently. Frequent opening the
doors warm up temperature in the chambers which leads
to spoil other products & electricity loss.
• To adjust the temperature control easily, do not storefood
near the temperature control dial.
• Never keep too many foods in door rack, as this maystop
the door from fully closing.
• Do not store bottles in the freezer compartment - they may
break when frozen.
Note
If you keep the fridge-freezer in a hot, and humid place,
frequently open its door or put a lot of vegetables in it,
dew may form in it, which has no effect on its
performance.
Remove the dew with dust cloth free from care.