User manual

INSTALLATION ......................................... 3

FEATURE CHART .................................... 4

OPERATION .............................................. 6

Starting

Temperature Control

Ice Making

Bottle Rack Cooling

Chilled Compartment

Defrosting

Deodorizer (option)

F. I. R. Lamp (option)

SUGGESTIONS ON FOOD STORAGE .... 10

CLEANING ................................................11

GENERAL INFORMATION .......................11

LAMP REPLACEMENT ............................ 9

IMPORTANT WARNINGS ......................... 12

BEFORE CALLING FOR SERVICE ......... 12

CONTENTS