Owners manual

37
HOW TO USE
ENGLISH
CAUTION
Do not store food with high moisture content towards the top of the refrigerator. The moisture
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could come in direct contact with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food
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packaging should be wiped down to prevent adjacent foods from being contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of
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vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a
clean cloth or a paper towel.
If the refrigerator door or freezer drawer is opened too often, warm air may penetrate the
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refrigerator and raise its temperature. This can increase the running costs of the unit.
NOTE
If you are leaving home for a short period of time, like a short vacation, the refrigerator should
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be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the
freezer.
If you are leaving the refrigerator turned off for an extended period of time, remove all food and
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unplug the power cord. Clean the interior, and leave the door open to prevent fungi from growing
in the refrigerator.
Food Preservation Location (On Freezer Swing Models)
Each compartment inside the refrigerator is designed to store different types of food.
Store your food in the optimal space to enjoy the freshest taste.
Vegetable storage
(Crisper)
Preserves vegetables and
fruit.
Durabase
®
Largest storage space in
the freezer.
Dairy product bin
Adjustable refrigerator shelf
Adjustable shelves to meet your
individual storage needs.
Door bin
Store drinks such as
juice and soda, as well as
seasonings, salad dressings
and other food items.
Pullout Drawer
Store small packed frozen
food, or store meat, fish and
chicken after wrapping them
with thin foil. Store dry.
Glide‘N’Serve
Used for large party trays,
deli items and beverages
1_MFL67855701_Eng.indd 37 2013.7.24 11:45:37 AM