Full Product Manual

7
IMPORTANT SAFETY INSTRU CTIONS
EN GLI SH
W A RN I N G
Do not leav e fats or oils to h eat unattended on th e cooktop. Spillov ers can result
in a fire.
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The cooktop is not intended to be operated by means of an ext ernal timer or separate
remote-control system.
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T urn cookw are h andles inw ard so th ey don' t ex tend ov er adj acent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
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Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
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Some cleaners can produce dangerous fumes if applied to a hot surface.
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D o not place metallic obj ects such as knives, forks, spoons, and lids on the cooktop
surface, because they can get hot.
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Always place the pan in the center of the surface unit you are cooking on. N ev er leav e
surface units unattended at h igh h eat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
•
Clean cooktop w ith caution. D o not use sponges or cloth to wipe spills on a hot cooking
area. U se a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxi ous fumes if
applied to a hot surface.
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D o not turn surface units on before placing cookware.
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D o not store heavy items above the cooktop surface that could fall and damage it.
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D o not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•
D o not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
EN ERGY SA V I N G T I PS
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Multiple-rack cooking saves time and energy. Whenever possible, cook foods req uiring the
same cooking temperature together in one oven.
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For optimal performance and energy savings, follow the guides on page 36 for proper rack
and pan placements.
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Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ q uart of water req uires more energy in a 3-q uart pot than in a 1 -q uart
pot.
•
U se cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
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Match the size of the cooktop burner or element to the size of the cookware in use. U sing
a large element for a small pan wastes heating energy, and the exp osed surface of the
element is a burn or fire hazard.
•
Reduce energy use by cleaning light oven soils with the EasyClean
®
feature instead of
self-clean.
•
Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.