Full Product Manual

9
IMPORTANT SAFETY INSTRU CTIONS
EN GLI SH
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Never keep pet birds in the kitchen. The health of birds is ext remely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
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Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
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Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a q ualified
technician.
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It is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
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Never pour cold water over a hot oven for cleaning. D oing so may cause the oven to
malfunction.
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Make sure oven lights are cool before cleaning.
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Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
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If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. D o not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
CO O K MEA T A N D PO U LT RY T H O RO U GH LY
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To protect against food-borne illnesses, cook meat and poultry thoroughly. The U SD A has
indicated the following as safe minimum internal temperatures for consumption:
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G round meats: 1 6 0 ° F
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Poultry: 1 6 5 ° F
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Beef, veal, pork, or lamb: 1 45 ° F
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Fish/ seafood: 1 45 ° F