Full Product Manual
15
Packaging Recommendations:
ţ UsFseBMFEQMBsUJDcontainers.
ţ UsFQMBsUJDcontainersXJUIBTNPoUIsurface.
ţ PackageXJUIBMVNJOVNfPJMoGIJHIresistance.
ţ WrBQXJUIQBQFSMByeredXJUIQMBstic.
ţ UsewatFSQrooGQMBstic.
ţ UsFrecPNNFOEFEQMBsUJDCBHTtPstorefrozenfoods.
FollowtheseQBDLBHJOHorcontainerinstructionsinorder
tPreBDIUIFCestfreezing
Do not use:
ţ Bread8rBQQJOH
ţ PlasUJDcPOUBJOFSOoUsafefPSstoring.
ţ ContainersXJUIPVUMJETPSseals.
ţ WaxFEQBQFSPSwaxFEQMBstic.
ţ ThinwrBQQJOHQBQFSPSOotwatFSQroof.
Freezing
IMPORTANT:%POoUkFFQCottleTJOUIFfreezFS
cPNQBrUNFOtUIFZNBZFYQMPEFBGterfree[JOHBOE
causFEBNBHF
FortheNaYJNVNuseofyourfreezerdonotstoreexcesT
food.%PnotintroducealargeBNPVOUofunfrozenfPPET
that cannot CF frozen within 24 hours (no NPre UIBO
2 – 3 QPVOET or ,91 kg - 1,36 kg of food QFS squarF
inchofTQBceinthefreezer).SufficientTQBceNVstCF
leftinorderfortheair tocirculateQrPQFSMZaroundUIF
QBDLBHes. Leave enough TQBce in order to close yPVS
refrigeratorXJUIPVUEJGżDVMty.
Storage UJNes can vary EFQFOEJOH on the tZQF BOE
quality of the food, the way its QBDLBHF or QBDLBHJOH
containerused,(incPNQBSJsontoairandIVNJEJty),BOE
the tFNQFratureit CFJOHstoredin. Ice crystalsfPSNFE
insideyourQBDLBHFareOPSNBMitindicatestheairBOE
IVNJEJtZJOTJEFZPVSQBDLBHFIavFcondensed.
NOTE: Let wBSN foods cool off at rPPN tFNQFraturF
for BQQroYJNately 30 NJO then wrBQ accordingly XJUI
theNethodsNFOUJPOBCoveandfreeze.BylettingyPVS
wBSNfoodscooloffCFforeyouintroduceUIFNtoyPVS
freezFSJUXJMMsaveyPVFOFrgy.
WARNING
SUFFOCATING DANGER
Adequate ventilation is required when using dry icF
%ryiceis$BSCPO%Joxide(CO
2).WheniteWBQPratesJU
Qroducesoxygen,causingdizziness,slightheadacheT
unconsciousnessordeath.%PnotinhaletheseWBQPrT
andQrPQFSMZventilatetherPPNwhileinusePfdryicF
USING YOUR REFRIGERATORUSING YOUR REFRIGERATOR
USING YOUR REFRIGERATOR