Owner's manual
20 OPERATION
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1 Place the oven rack in position A or B.
2 Place the grid a in the broiler pan b.
3 Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ૢ (80 ) to 550 ૢ (285 ).
The default temperature is 350 ૢ (175 ).
Setting the Bake Function
1 Touch UPPER OVEN or LOWER OVEN and
select Bake in the cooking mode screen.
2 Set the oven temperature. Scroll through the
numbers on the display or touch the number
pad icon to enter the numbers directly.
3 If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4 Touch Start. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1 Touch Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings using the number pad or
scroll function.
3 Touch Start.
To Stop Cooking
Touch Stop in the display, and select Yes.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• For best results, food should be placed on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
Number pad icon
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