Owner's manual
21OPERATION
ENGLISH
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
If baking with more than one pan, place the pans
so that each one has at least 1” to 1 ½” of air space
around them.
Multiple Rack
Standard Rack (Position B)
Standard Rack (Position
D)
Single Rack
Baking Rack Guide
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions B and D.
Roast Mode (Lower Oven Only)
Use the ROAST mode to cook large cuts of meat.
Setting the Roast Mode
1 Touch LOWER OVEN and select Roast in the
cooking mode screen.
2 Set the oven temperature. Scroll through the
numbers on the display or touch the number
pad icon to enter the numbers directly.
3 If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4 Touch Start. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
Type of Food
Rack
Position
Angel food cake, frozen pies
C
Bundt or pound cakes
B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles
B
Turkey, roasts, or ham
A
Frozen pizza
C
Roast chicken
B
Number pad icon
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