OPERATING INSTRUCTIONS BUILT IN OVEN Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please ensure this manual is available to all users. LB633029N LB633009N www.lg.
Contents Important safety instructions ............................................4~5 Safety ...................................................................................6~18 Appliance description ........................................................19 Control panel.......................................................................20~23 For model : LB633029N .................................................20~21 For model : LB633009N .................................................
Grilling .................................................................................52~53 Defrosting ............................................................................54 Cleaning and care ...............................................................55~56 Oven light ............................................................................57 Oven door ............................................................................58~62 Troubleshooting..........................................
Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol.This symbol alerts you to potential hazards that can cause death or serious injury.
• This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations. • Rating plate is located on the left side of the door or on the back cover. Electrical Safety • This appliance must be connected to the mains power supply by a specially licensed electrician only. • Electrical leads and cables should not be allowed to touch the oven.
Safety Damage WARNING • If the oven has been damaged in transport, do not connect it. • In the event of a fault or damage to the appliance, do not attempt to operate it. • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer.
Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Safety Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. - When the oven operates, the interior parts will be very hot and burns may occur. WARNING • Accessible parts may become hot during use. Young children should be kept away. • Accessible parts may become hot when the grill is in use, children should be kept away. • The appliance is not intended for use by young children or infirm persons without supervision.
WARNING • Children should be kept at a safe distance until the oven has cooled down after cooking. • This appliance is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Safety Safety during Operation WARNING • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven. • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time. • The oven door must be closed when cooking is performing.
Safety Safety during Operation WARNING • When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapor cancatch fire if it comes into contact with a hot oven part. • Never store flammable or easily deformable materials in the oven to reduce the risk of fire in the oven cavity. • Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
WARNING • Do not store or operate this equipment outdoors. Do not use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like) • Be sure all packing materials are removed from the appliance before operating it. • Do not use this oven for commercial purposes. - This oven has been designed only for the cooking of household foods and for Domestic use. • Do not use the oven door as a rest table for hot items or cookware.
Safety Safety during Operation WARNING • Do not touch an electric cord with a wet hand. - It is very dangerous. You can get an electric shock. • Be careful not to damage the power cable. • Do not operate this appliance if it has a damaged power cable or plug. • Do not immerse power cable or plug in water and keep power cable away from heated surfaces. • Do not let cord hang over edge of table or counter.
WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. - The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results and this will result in poor baking by lack of heat circulation. WARNING • Please ensure cooking times are correctly set. - Over cooking may result in the food catching fire and subsequent damage to your oven.
Safety Safety during Operation WARNING • Don’t pour water into the oven bottom when it is hot. - This could cause damage to the enamel surface and deform the base. • When cooking very moist cakes, use the deep pan. - Dripping fruit juices from the baking tray will leave stains, which become indelible. • Frozen foods such as pizzas should be cooked on the wire grill. - If the Baking tray is used, it may become deformed due to the great difference in temperature. • Do not heat unopened food containers.
Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentallyfriendly disposal operations from your local City Council. • If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and damp may adversely affect the working parts in the oven.
Safety Used appliances WARNING Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment, used appliances must be Disposed of property. • The appliance must not be disposed of along with normal domestic waste. • Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you.
Appliance description Overview Control panel Top-heating and grill heating element Level 6 Level 5 Level 4 Side runners Level 3 Level 2 Level 1 Oven light Air outlet Door seal Rear wall heating element Oven cavity Rating plate Full glass door Door handle Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed.
Control panel For model : LB633029N 1. Timer button 2. Clock button 3. Operating mode knob 4.
5. Less button 6. More button 7.
Control panel For model : LB633009N 1. Function indicator 2.
3. Heating Indicator 4.
Accessories Wire grill For dishes,baking tins, grilling and roasting tins. For grilling meat, place the wire grill on the upper level above the deep pan. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the two side oven levels.
Fitting the wire grill, baking tray and deep pan Slide the tray or wire grill in at the desired level. The oven levels are numbered from the bottom up to the top. Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack correctly, check that the lock is facing downwards (as shown in the illustration on the right). To take it out, lift the front edge of the rack slightly while sliding it out on the side runners.
Side runners Attaching the side runners When using the oven for the first time, attach the side runners as following procedures. You can find the side runners in the accessory box. 1. Put the inserting bar of the side runner into the hole 2. Align the front recess with the front screw hole. Insert and fasten the screw in holder clockwise. 3. Attach the opposite side in the same way.
Setting the clock Setting the time of day (For model:LB633029N) The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at “12:00”. Example: to set the current time of day to 13:30. time display flashes at 1 The “12:00” and the egg timer the button(–/+) to 2 Press change the clock time symbol will blink. (13:30, in the example). The time will be set after 4 seconds after the last press.
Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The models with a Stainless Steel finish on the front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid. 2.
Using the oven Operating modes Oven Light Convection heat Defrosting Conventional heat Large grill Bottom heat Fan grill Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.
Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait. Conventional heat For Conventional heat, the heating elements above and below the oven cavity are used.
Bottom heat In bottom mode, only the heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels. Defrost In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting.
Operation Switching the oven on the desired mode 1 Select with the Operating mode the desired oven 2 Select temperature. knob. setting the oven 3 After temperature, the oven will start immediately.
Switching the oven off Set the Operating mode knob to “O” to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off. Thermal cut-out If the oven should overheat, the power supply to the heating elements is switched off so as to avoid any damage to the appliance, as the air circulation around the oven may be inadequate.
Operation Indicator (For model:LB633009N) Function Indicator indicator is turned on 1 This when a function is set. Heating Indicator indicator is turned on 2 This only if one or more heating elements are in operation.
Clock functions and symbols (For model:LB633029N) End of cooking / baking time Hour Overall cooking / baking time display Childproof safety device Timer (timing clock) Minute display Clock Heating indicator Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.
Operation Setting the timers (For model:LB633029N) 1 Press the timer( ) button. the desired time with the 2 Set More/Less(–/+) buttons. (30min. in the example) 4 seconds, the time 3 After will be set. And you will hear a signal tone. * Switching off the signal tone When the timer has expired, the signal tone will sound for a short period or until it is turned off. Press any button once to cancel the signal tone.
Programming the overall cooking / baking time (For model:LB633029N) The oven switches off automatically at the end of the period of time entered. the desired operating 1 Select mode and temperature. the Clock button( 2 Press once. ) the desired overall 4 seconds after the last button 3 Set 4 cooking/baking time with the press, the time will be set. More/Less(–/+) buttons. (30min. in the example) And you will hear a signal tone.
Operation Programming the end of cooking / baking time (For model:LB633029N) The oven switches off automatically at the time entered. the desired operating 1 Select mode and temperature. the Clock button( 2 Press twice. ) the desired end of 4 seconds after the last button 3 Set 4 cooking/baking time with the press, the time will be set. More/Less buttons. (In the example, the current time is 13:30 and the dish is to be finished at 14:30) And you will hear a signal tone.
Combining overall cooking / baking time and end of cooking / baking time (For model:LB633029N) The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. the desired operating 1 Select mode and temperature. the Clock button( 2 Press once. ) the desired overall Now press the Clock button 3 Set 4 cooking/baking time with the once to set the end of More/Less(–/+) buttons. (30min. in the example) cooking before starting.
Operation the desired end of seconds after the last button 5 Set 6 4press, cooking/baking time with the the time will be set. More/Less(–/+) buttons. (14:30, in the example) And you will hear a signal tone. 30 minutes before the end of cooking/baking time, the oven switches on automatically, at 14:00 in the example shown. Once this time has expired you will hear a beep sound, and the oven will switch off automatically. Press any button once to cancel the audible sound.
Setting the time of day (For model:LB633029N) the Clock button( 1 Press 3 times. the current time with the 2 Set More/Less(–/+) buttons. ) (11:30, in the example) seconds after the last 3 4button press, the time will be set. And you will hear a signal tone.
Operation Childproof safety device (For model:LB633029N) The childproof safety device prevents the oven from being switched on unintentionally. 1. Press the Clock button ( ). Hold it down for 4 seconds until the lock symbol( ) appears in the display. The childproof safety device is now activated. 2. To switch off the childproof safety device, press the Clock button ( ) until the lock symbol( ) is no longer displayed. The childproof safety device is now deactivated and the oven is ready for use.
Baking General information When baking, use the Convection heat( ( ) modes. ) or Conventional heat Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface. • Always place cake tins in the middle of the tray or Wire grill. • When baking with Conventional heat( ), you can place two baking tins side by side in the oven.
Baking Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking Tables Baking on a single oven level Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g.quiche lorraine) Cheesecake2) Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry Convection heat Conventional heat Baking time Temp.
Baking Tables Operating mode Recipe Slices with topping / filling, e.g. quark, cream, sugar, almonds Pizza (thick base)2) Pizza (thin base) Unleavened bread Wähe (Swiss flan) Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white, meringues Macaroons Yeast dough biscuits Puff pastry cakes and pastries Bread rolls Convection heat Oven level Conventional heat Temp. Oven in °C level Baking time Temp. in °C For both types of baking, in hrs, mins.
Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables Pizza baguette Soufflé Fish pie Stuffed vegetables Conventional heat Oven level Temp.in °C 1 180–200 180–200 1 1 200–2201) 200–2201) 1 180–200 1 180–200 1 180–200 1 Baking time in hrs,mins. 0:45–1:00 0:25–0:40 0:15–0:30 0:15–0:30 0:15–0:30 0:30–1:00 0:30–1:00 1) Preheat the oven. Always count Oven levels from the bottom up.
Baking tables Baking tips Results of baking Possible cause The cake base is too light Cake collapses (turns lumpy, soggy) Wrong Oven level Solution Use a dark baking tin or put the cake one level lower down. Oven temperature Set the temperature slightly too high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid.
Roasting You can use the Fan grill( for roasting. ) or Conventional heat( ) functions TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer’s instructions).
Roasting The table contains the required temperatures, roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode. • Add a little liquid to prevent roasting juices or fat from getting burned into the pan. •Turn the food over after about half or two thirds of the cooking time.
Roasting tables Roasting Table Food Beef (approx. 1kg) Venison (approx. 1kg) Leg of lamb (approx. 2kg) Poultry (approx. 1kg) Poultry (approx. 2kg) Stuffed Poultry (approx.4kg) Whole fish (approx.1.5kg) Oven level Fan grill Conventional heat Temp. Time (°C)– (1) (mins.) Temp. (°C)– (1) Time (mins.
Grilling For grilling,you have a choice of 2 different operating modes. Large grill For larger quantities of flat food for grilling,for top-baking in large tins. Fan grill For grilling larges pieces of meat or poultry,such as rolled roast or turkey. Note: When grilling, the oven door must be kept closed at all times. As a basic principle, the oven should be preheated for 3 minutes! Grilling dishes Use the deep pan for grilling. Use the wire grill for making toast.
Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about halfway through the cooking time.
Defrosting Use the “Defrost( )” operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish as there may be a risk of salmonella.
Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild non abrasive detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior Note! Clean the appliance after use, as soon as it has cooled down.
Cleaning and care Cleaning by hand Note: Allow the oven to cool down before cleaning. Danger of burning! The oven and accessories should be cleaned after each use. Otherwise cleaning the next time will become more difficult and in extreme cases impossible! Cleaning at high temperatures: (this may only remove minor fatty deposits): - Remove all accessories (deep pan,wire grill) from the cavity. - Turn the oven selector to CONVECTION. - Turn the temperature selector to the highest setting.
Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note: To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step. 1 Unscrew the lamp cover by turning anti-clockwise. Step. 2 Replace the oven lamp.
Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated. Step. 3 Then lift the door upwards as far as it will go. Note : Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. 1 Step.
Rehanging the oven door Step.1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. 2 1 Step.2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
Oven door Dismantling the oven door The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched. Step.
Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Handle them very carefully to avoid the risk of breakage.
Oven door Refitting the glass panels Step. 1 Refit the spacer and the second pane carefully. Step. 2 Refit the insulator and the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers. Step. 3 Finally replace the top cover and secure it by screwing onto the door. Note : Clean the glass panels with a mild detergent.
Troubleshooting Fault The oven does not heat up. The oven does not heat up even after function and temperature are set. Time display in the Electronic clock flashes. The oven lighting is not operating. Possible cause The oven is not switched on. The clock is not set. The required settings have not been set. Fault in the mains power supply. The protective circuit breaker or the fuses have been tripped. Overall & End of cooking time were set to start cooking at a later time. There has been a power failure.
Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box. The appliance must only be repaired by a specially trained and qualified electrical professional. Repairs carried out improperly may result in considerable damage.
Technical specifications Mains connection MAX power consumption 220-240 V~ 50 Hz 3000 watt Oven installation dimensions Height Width Depth min. 600 min. 560 min.
Technical specifications Regulations, standards and directives The appliance complies with the following standards: • EN 60335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60335 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com Please ensure you have the following details to hand: 1. Your name and address,including your post code. 2. Your telephone number. 3.
Warranty The model, serial and production number are on the rating plate. These information can be found on the rating plate. The rating plate is on the left side of the door. Rating plate is located on the left side of door and the cover-back. REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE: RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE SERVICE IS PROVED.
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Printed in Korea
