Operating Instructions Built in Oven Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven. LB642022S www.lg.
Contents Safety ................................................................................4~18 Appliance description .....................................................19 Control panel ....................................................................20~21 Accessories ......................................................................22~23 Side runners .....................................................................24 Telescopic runners (Optional) ........................................
Troubleshooting ...............................................................69~70 Error codes .......................................................................71 Technical specifications .................................................71~72 Installation instructions ..................................................73 Customer service & spare parts .....................................74 Warranty ...........................................................................
Important safety instructions • You can download a owner's manual at http://www.lg.com. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol.
• This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. • Rating plate is located on the left side of the door and on the back cover.
Important safety instructions Electrical Safety • This appliance must be connected to the mains power supply by a specially licensed electrician only. • Electrical leads and cables should not be allowed to touch the oven. WARNING • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.
Safety Damage WARNING • If the oven has been damaged in transport, do not connect it. • In the event of a fault or damage to the appliance, do not attempt to operate it. • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer.
Safety Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. - When the oven operates, the interior parts will be very hot and burns may occur. WARNING • Accessible parts may become hot during use. Young children should be kept away. • Accessible parts may become hot when the grill is in use, children should be kept away. • The appliance is not intended for use by young children or infirm persons without supervision.
Safety Safety during Operation WARNING • Children should be kept at a safe distance until the oven has cooled down after cooking. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Never block the air vents - The oven may overheat and automatically switch itself off.
WARNING • Do not spill water in the vents. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Safety Safety during Operation WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, keep away from hot spot. • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time. • The oven door must be closed when cooking is performing.
WARNING • Never store flammable or easily deformable materials in the oven. To reduce the risk of fire in the oven cavity. • Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. • Use oven gloves when removing a dish from the oven. - The trays and racks are hot.
Safety Safety during Operation WARNING • Do not store this equipment outdoors. Do not use this product near water (for example,near a kitchen sink, in a wet basement, or near a swimming pool, and the like) • Be sure all packing materials are removed from the appliance before operating it. • Do not use this oven for commercial purposes. - This oven has been designed only for the cooking of household foods. • Do not use the oven door as a rest table for hot items or cookware.
WARNING • Do not touch an electric cord with a wet hand. - It is very dangerous. You can get an electric shock. • Be careful not to damage the power cable. • Do not operate this appliance if it has a damaged power cable or plug. • Do not immerse power cable or plug in water and keep power cable away from heated surfaces. • Do not let cord hang over edge of table or counter. WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.
Safety Safety during Operation WARNING • Please ensure cooking times are correctly set - Over cooking may result in the food catching fire and subsequent damage to your oven. WARNING • Don’t pour water into the oven bottom when it is hot. - This could cause damage to the enamel surfaces. • When cooking very moist cakes, use the deep pan. - Dripping fruit juices from the baking tray will leave stains, which become indelible. • Frozen foods such as pizzas should be cooked on the wire grill.
Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentallyfriendly disposal operations from your local authority. • If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and damp may adversely affect the working parts in the oven.
Safety Used appliances WARNING Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment,used appliances must be Disposed of property. • The appliance must not be disposed of along with normal domestic waste. • Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.
Appliance description Overview Control panel Top-heating and grill heating element Side runners Oven light Air outlet Level 6 Level 5 Level 4 Level 3 Level 2 Level 1 Door seal Rear wall heating element Fat Filter Oven cavity Rating plate Full glass door Door handle Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions. The cooking tables throughout this operating instructions give you suggested oven level, however you can change these to suit yourself.
Control panel 1 2 1. Display for Temperature/Time 2. Time button 3.
4 5 4. Temperature/Time selector 5.
Accessories Wire grill For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grill on the upper level of deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. Fat filter For protecting the fan against fat building up. The filter may be in place when the fan is used for roasting. Note: To install the fat filter, insert the two hooks Into the holes on the fan cover as illustrated.
Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the 6 two side oven levels. 5 Deep pan Take particular care 4 when removing finished 3 Baking tray 2 dishes and meals from 1 gap 2cm the oven! Use a suitable cloth pot holder or oven gloves. If you are using the wire grill in combination with the deep pan or some other tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.
Side runners Attaching the side runners Note ! If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 27 for side runners. When using the oven for the first time, attach the side runners as following procedures. You can find the side runners in the accessory box. 1. Place the U-form of the side runner between the two screw holes as illustrated. 2. Insert and fasten the two screws clockwise. 3. Attach the other in the same way.
Telescopic runners (Optional) Attaching the telescopic runners Note ! If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 27 for telescopic runners. When purchasing for the first time, attach the telescopic runners as following procedures. 1. Place the U-form of the telescopic runner between the two screw holes as illustrated. 2. Insert and fasten the two screws. 3. Attach the other telescopic runner in the same way.
Telescopic runners (Optional) 4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.
Catalytic Liners (Optional) Attaching the catalytic liners When purchasing for the first time, attach the catalytic liners as following procedures. The below pictures are the case of side runners. For the telescopic runners, the attaching procedures are the same as side runners. 1. Hang the catalytic liner on the top rod of side or telescopic runner as illustrated. 2. Place the U-form of the side or telescopic runner between the two screw holes as illustrated. 3.
Setting the clock The oven cannot be used until the time of day is set. When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first. The time of day can then be set. To set the current time of day to 1:30 Select “12H” or “24H” then 1 press the OK button( ) to the hours, using the 2 Set Time selector and press the OK button( Confrim your selection. the minutes, using the 3 Set Time selector. ) to confirm.
Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The oven with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid. 2.
Using the oven Operating modes Large grill Convection heat Small girll Hot air Fan grill Bottom heat Defrost Conventional heat Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes.
Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait. Hot air In addition to the Conventional heat elements, Hot air mode uses the convection fan.
Oven functions Large grill (1, 2, 3) (Radiant grill large area) The Large grill( ) uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.
Operation Switching the oven on the desired mode with 1 Select the Function selector. recommended 2 The temperature will appear on the display. operation by pressing the 3 Start OK button( ) or wait until the oven starts automatically in 8 seconds. You will hear a signal tone. If you do not apply any further settings on the control panel, the oven will remain on for the maximum possible time.
Operation Changing the oven temperature the desired mode 1 Select with the Function selector. the Temp. selector to 2 Turn the desired temperature. The temp. display is shown in steps of 5°C. you do not press any 3 Ifbuttons within 8 seconds, the oven automatically starts under the set program. You can also start the oven by pressing the OK button( ). You will hear a signal tone.
Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. When the oven is switched off, the cooling fan runs on and only switches off once the appliance has cooled down. Safety cut-out • If the oven has been operating for an extended period with no change in settings, it is automatically switched off.
Operation Clock functions and symbols Oven temperature Time display Warm-up phase Childproof safety device Weight display Clock End of cooking time Oven light Overall cooking time Timer Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.
Setting the timers After the oven start cooking function. the Time button once. 1 Press (e.g. Convection heat) the desired time, using 2 Set the Time selector. Cancel: Press the OK button ( ) twice in quick succession, when the timer is operated on the display. If others appear on the display, press the Time button until the time counting down appears on the diplay the OK button to start 3 Press the timer clock. Once the Note: You can set the timer also, when the Function selector is located “O”.
Operation Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. the desired operating 1 Select mode and temperature. the Time button( 2 Press once.
operation by pressing 4 Start the OK button( ) or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven switches off. Press the OK button( ) to cancel the signal tone. the desired overall 3 Set cooking time with the Time selector. Note : After the oven starts operation, you can set either End of cooking time or Overall cooking time only.
Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. the desired operating 1 Select mode and temperature. the Time button( 2 Press twice. ) (Refer to the section on “Switching the oven on” or “Changing the oven temperature”) the hour, using the Time 3 Set selector. the OK button for next 4 Press step. Note : When setting the end of cooking time, you have to turn the time selector clockwise only.
set the minutes, using 5 Now the Time selector. the entry by 6 Confirm pressing the OK button( ). First the end time is shown on the display. Then cooking will start and remaining cook time will display within one minute after key setting. Tips : Once the oven starts operation, the oven light goes out after 20 seconds to save electricity. But the light can be switched back on at any time by pressing the OK button.
Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. the desired operating 1 Select mode and temperature. the Time button( 2 Press once. Set the desired (Refer to the section on “Switching the oven on” or “Changing the oven temperature”) ) overall cooking time, using the Time selector (1 hour, in the example shown).
the minutes, using the 5 Set Time selector (30, in the minutes before the end 6 60 of cooking time, the oven example). Confirm the entry by pressing the OK button ( ). switches on automatically, at 14:30 in the example shown. The time countdown can then be seen in the display. Once the set cooking time has expired, you will hear a signal tone and the oven will switch off automatically.
Operation Setting the time of day the Function selector to 1 Set “O”. Press the Time button a new value for the 2 Select hour with the Time selector. (11, in the example) twice to set the time of day. The hour display blinkes. (13, in the example) the OK button( ) to 3 Press confirm. The minute display the OK button( 4 Press confirm the entry. starts to blink. Set the new value for minutes, using the Time selector(50, in the example).
Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on unintentionally. To activate the CHILD LOCK 1. Switch the oven off. 2. Press and hold the OK button ( ) for about 5seconds until the Lock symbol( ) appears in the display. The lock now has been activated. BUTTON LOCK The BUTTON LOCK prevents settings being changed accidentally. To activate the BUTTON LOCK 1. Select the oven function and set a temperature. If necessary, set the cooking duration. 2.
Baking General information When baking, use the Convection heat( ( ) modes. ) or Conventional heat Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface. • Always place cake tins in the middle of the tray or Wire grill. • When baking with Conventional heat( ), you can place two baking tins side by side in the oven.
Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking Tables Baking on a single oven level Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g. quiche lorraine) Cheesecake2) Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry Convection heat Conventional heat Baking time Oven level Temp.
Operating mode Recipe Convection heat Oven level Temp. in °C Conventional heat Oven level 4 – – Slices with topping/ filling, e.g.
Baking Tables Baking on more than one oven level Recipe Cakes /cakes and pastries on baking sheet Pie / eclair Dry sponge cake with crumble topping Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white, meringues Macaroons Yeast dough cookies Puff pastry cakes and pastries Bread rolls Hot air Oven level Temp. in °C Baking time in hrs, mins.
Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables Pizza baguette Soufflé Fish pie Stuffed vegetables Conventional heat Oven level Temp. in °C 1 180–200 1 180–200 1 200–2201) 200–2201) 1 180–200 1 180–200 1 180–200 1 Baking time in hrs, mins. 0:45–1:00 0:25–0:40 0:15–0:30 0:15–0:30 0:15–0:30 0:30–1:00 0:30–1:00 1) Preheat the oven. Always count Oven levels from the bottom up.
Baking tables Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy, soggy) Possible cause Wrong Oven level Solution Use a dark baking tin or put the cake one level lower down. Oven temperature too Set the temperature slightly high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid.
Roasting You can use the Fan grill( for roasting. ) or Conventional heat( ) functions TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer’s instructions).
Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( )mode. • Add a little liquid to prevent roasting juices or fat from getting burned on. • Turn the food over after about half or two thirds of the cooking time.
Roasting tables Roasting Table Food Beef (approx. 1kg) Venison (approx. 1kg) Leg of lamb (approx. 2kg) Poultry (approx. 1kg) Poultry (approx. 2kg) Stuffed Poultry (approx. 4kg) Whole fish (approx. 1.5kg) Oven level 2 3) Fan grill – (1) Temp. Time (°C) – (2) (mins.) 190 50~70 Conventional heat – (1) Time Temp. (°C) – (2) (mins.
Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. Small grill For smaller quantities of flat food for grilling, for top-baking in small tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.
Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about halfway through the cooking time.
Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food.
Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil. Oven level Place the wire grill on Level 4. Preparation 1. Heat 1 litre of milk to 60–70°C. 2. Leave the milk to cool to roughly 40°C. 3. Stir 150g of natural yoghurt into the milk, and then pour the mixture into the individual containers and cover. 4.
Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior Note! Clean the appliance after use,as soon as it has cooled down.
Catalytic enamel surface The removable back panel and side panels (if fitted) are coated with a dark brown catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting. The higher the temperature the more effective the process.
Cleaning and care Cleaning by hand Note: Allow the oven to cool down before cleaning. Danger of burning! The oven and accessories should be cleaned after each use. Otherwise cleaning the next time will become more difficult and in extreme cases impossible! Cleaning process: The catalytic enamelled back panel should be cleaned using a solution of hot water with a little washing up liquid applied with a soft nylon brush.
Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step. 1 Unscrew the lam cover by turning anti-clockwise. Step. 2 Replace the oven lamp. (Type E14, 230V, 25W, heatproof to 300°C) Note : Always use a cloth to take hold of a lamp to avoid it burning on fatty deposits. Step.
Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated. Locking clamp Step. 3 Then lift the door upwards as far as it will go. Note : Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. 1 Step.
Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. 2 1 Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
Oven door Dismantling the oven door The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed. Then place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched. Step.
Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Handle them very carefully to avoid the risk of breakage.
Oven door Refitting the glass panels Step. 1 Refit the spacer and the second pane carefully. Step. 2 Refit the insulator and the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers. Step. 3 Finally replace the top cover and secure it by screwing onto the door. Note : Clean the glass panels with a mild detergent.
Troubleshooting Fault The oven does not heat up. Possible cause The oven is not switched on. The clock is not set. The required settings have not been set. Fault in the mains power supply. The protective electrical system or the fuses have been tripped. The oven does not Overall & End of heat up even after cooking time were set function and to start cooking at a temperature are set. later time. The clock symbol There has been a blinkes in the display. power failure.
Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse. The appliance must only be repaired by a specially trained and qualified electrical professional only. Repairs carried out improperly may result in considerable damage.
Error codes Error Code F-1 F-2 Possible Cause Sensor(Thermistor) is short. Sensor(Thermistor) is open. Solution Please contact the LG service center. Please contact the LG service center. CAUTION • Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs. • Do not use the appliance if damaged. In the event of a fault of failure, switch off at the mains.
Technical specifications Regulations, standards and directives The appliance complies with the following standards: • EN 60335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60335 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lge.com Please ensure you have the following details to hand: 1. Your name and address, including your post code. 2. Your telephone number. 3.
Warranty The model, serial and production number are on the rating plate. These information can be found on the rating plate. The rating plate is on the left side of the door. Rating plate is located on the left side of door and the cover-back. REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE: RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE SERVICE IS PROVED.
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