ENGLISH ESPAÑOL OWNER’S MANUAL GAS DOUBLE OVEN RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LDG3011ST Printed on 100% Recycled Paper P/No.: MFL33029610 www.lg.
3 4 TABLE OF CONTENTS PRODUCT FEATURES IMPORTANT SAFETY INSTRUCTIONS 31 CARE AND CLEANING 31 Gas Surface Burner 31 - Removing and Replacing the Gas Surface Burner 31 - Burner Heads/Caps 32 - Burner Grates 33 - Cooktop Surface 10 BEFORE USE 10 Accessories 33 - Stainless Steel Surfaces 11 Components 33 - Oven Air Vents 33 - Control Panel 33 - Front Manifold Panel and Knobs 34 - Oven Door 34 - Removing and Replacing the Doors 36 Inside of the Oven 36 - SELF CLEAN (Upper &
PRODUCT FEATURES Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time. SAFE, CONVENIENT AND GREEN GAS RANGE Provides safety and convenience for cooking, as well as green technology. Superboil (17000 BTU) can quickly bring a pot of water to a boil. UPPER OVEN / LOWER OVEN Separate upper and lower ovens. Choose to use either oven, or both, depending on the size of your food. SELF CLEAN Good for easy cleaning.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product. WARNING Indicates a hazardous situation which, if not avoided, could result in death or serious injury. CAUTION Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. WHAT TO DO IF YOU SMELL GAS 1. Open windows. 2. DO NOT try to light any appliance. 3.
IMPORTANT SAFETY INSTRUCTIONS 5 Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.
IMPORTANT SAFETY INSTRUCTIONS WARNING y NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. y NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.
IMPORTANT SAFETY INSTRUCTIONS WARNING y Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners “ON” unattended. y Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates.
IMPORTANT SAFETY INSTRUCTIONS COOK MEAT AND POULTRY THOROUGHLY To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. SELF CLEANING OVEN Make sure to wipe off excess spillage before operating the self clean function. CAUTION y DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle. y DO NOT use oven cleaners.
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. SAVE THESE INSTRUCTIONS ENGLISH y If you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep the oven door closed to contain fire until it burns out. y For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves.
BEFORE USE BEFORE USE Accessories Make sure that all parts are included after purchasing this product. Racks (2) Offset rack (1) Owner’s manual Installation manual Cooktop nozzles (4) Oven nozzles (3) Installation guide LP nozzle conversion kit Gas double oven range Anti-tip Screws (6) Anchors (6) Template Anti-tip kit Sold Separately Broiler pan Grid NOTE y Contact LG Customer Service if any accessories are missing.
BEFORE USE ENGLISH Components Make sure to understand the names and function of each part. * Throughout this manual, the features and appearance may vary depending on your model. Control panel Grates Oven vent Medium burner Large burner Knobs (4) Automatic oven light switch Small burner Extra large burner Self clean latch Rack Upper oven door Anti-tip bracket Rack Lower oven door NOTE y The model and serial tag is located behind the control panel.
HOW TO USE HOW TO USE Gas Surface Burners Before use Read all instructions before using. Make sure that all burners are properly placed. Make sure that all grates are properly placed before using the burner. CAUTION DO NOT operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
HOW TO USE Using the gas surface burners Your gas range cooktop has four sealed gas burners. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners are placed in the correct positions. 2 Put cookware on the burner. (Example: pot, frying pan, etc.) 3 Push and turn the control knob to the “u” position. 2 1 3 You will hear a clicking noise from the electric spark ignition system.
HOW TO USE In Case of Power Failure: Using a Wok: In case of a power failure, you can light the gas surface burners on your range with a match. Surface burners in use when an electrical power failure occurs will continue to operate normally. If using a wok, it is recommended that you use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the "Lo” position.
HOW TO USE 15 Before use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Check it for safety. Check the correct use of the range depending on the type of food you will cook. Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results. CAUTION WHAT TO DO IF YOU SMELL GAS 1. Open windows. 2. DO NOT try to light any appliance. 3. DO NOT touch any electrical switch. 4.
HOW TO USE Do not block, touch or place items around the oven vent during cooking. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation. CAUTION y DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent. y DO NOT place closed containers on the cooktop.
HOW TO USE 6 1 13 9 17 2 3 10 18 ENGLISH Using the Control Panel 17 Display 4 8 20 11 5 7 12 14 16 Upper Oven: Name Description 1 BAKE Traditional bake function. Refer to “BAKE” in the How To Use section. 2 BROIL Traditional broil function. Refer to “BROIL” in the How To Use section. 3 WARM Warms food in the oven. Refer to “WARM” in the How To Use section. 4 PIZZA Cooks pizza. Refer to “PIZZA” in the How To Use section. 5 UPPER LIGHT Turns on/off the upper oven light.
HOW TO USE Using the Control Panel (continued) Lower Oven: Name Description 9 BAKE Traditional bake function. Refer to “BAKE” in the Operating Instructions section. - PROOF To proof a piece of bread. Refer to “PROOF” in the Operating Instructions section. q WARM Warms food in the oven. Refer to “WARM” in the Operating Instructions section. w LOWER LIGHT Turns on/off the lower oven light. e LOWER SELF CLEAN Cleans the inside of the LOWER OVEN automatically.
HOW TO USE 19 The value of setting can be changed by pressing “ ” key. The items are different from each model. Refer to “Setting item chart” SETTING ITEM CHART Operating Instruction LDG3011ST Temperature Setting (Lower oven) Once Temperature Setting (Upper oven) Twice Preheating Alarm light On/off Three times Beeper Volume Four times Fahrenheit or Celsius Five times How to adjust the temperature settings: You may find that your new oven cooks differently than the one it replaced.
HOW TO USE How to select Fahrenheit or Celsius Minimum & Maximum default settings: The oven temperature settings can either be set to Fahrenheit or Celsius. The oven defaults to Fahrenheit unless changed by the user. All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed. 1 Press the X key until “i” will display.
HOW TO USE 21 How to Use the Oven Lockout Feature The upper or lower TIMER ON/OFF serves as an extra timer in the kitchen that will sound when the set time has run out. It does not start or stop cooking. The oven lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the clock, timer or the interior oven light. The upper or lower TIMER ON/OFF feature can be used during any of the other oven control functions.
HOW TO USE Removing and Replacing the Oven Racks CAUTION y Replace the oven rack before turning the oven on to prevent burns. y DO NOT cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. y Only arrange oven racks when the oven is cool. Remove Replace To Remove Racks To Replace Racks 1 While wearing oven mitts, grasp the oven rack.
HOW TO USE A is used to prepare foods such as pastries, bread, cas- seroles and roasts. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C). 4 When cooking is complete, press the or key. 5 Remove food from the oven. To set the oven to BAKE (example to 375°F): 1 Press the upper or lower oven A key. BAKE mode display (Example) 2 Set the oven temperature using the number keys (ex: press 3, 7, 5). 3 Press the q key.
HOW TO USE Preheating and Pan Placement y To preheat, set the oven at the required recipe temperature. Wait until the oven reaches its set temperature before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastry and breads. y For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1” to 1 1/2” of air space around them.
HOW TO USE To set the upper oven to BROIL Your oven is designed for closed door broiling. B uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1” or less), poultry or fish. 1 Press the B key once for l and twice for m. CAUTION y DO NOT use a broiler pan without a grid. Oil can cause a grease fire. y DO NOT cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
HOW TO USE BROILING CHART Upper oven Quantity and/or Thickness Food Ground beef Well done 1 Ib. (4 patties) 1/2 to 3/4” thick Beef Steaks Rare 1” thick 1 to 1 1/2 lbs. Medium Well Done Rare 1 1/2” thick 2 to 2 1/2 lbs. Medium Well Done Chicken First side (Minutes) Second side (Minutes) A 5-7 3-5 Space evenly. Up to 8 patties may be broiled at once. A 6-7 2-3 Steaks less than 1" thick cook through before browning. Pan frying is recommended.
HOW TO USE 27 DELAYED TIMED COOK (Upper & Lower Oven) The TIMED COOK feature allows you to set the oven to cook for a specific length of time. This feature can only be used while baking. The automatic timer of the DELAYED TIMED COOK will turn the oven ON and OFF at the time you select. This feature can only be used for baking. To set TIMED COOK (example: to BAKE at 300°F for 30 minutes): 1 Press the upper or lower A key. qo will appear in the display. 2 Use the number keys to set the temperature (ex.
HOW TO USE Special Features WARM (Upper & Lower Oven) PIZZA (Upper Oven) This function will maintain an oven temperature of 170°F. The WARM function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE. This function will automatically preheat the upper oven temperature to cook either regular or rising crust frozen pizza.
HOW TO USE This feature maintains a warm oven for rising yeast leavened products before baking. To set the PROOF function: 1 Use rack B or C for proofing. 2 Press the J key. 3 Press the q key. Display Screen (example): Lower oven only Upper & Lower oven at the same time 4 When proofing is finished, press the Z key. NOTE y To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid overproofing.
HOW TO USE SABBATH (Upper & Lower Oven) The SABBATH mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function keys, except for the and display. keys, are inactive. z will appear in oven To set the SABBATH mode: 1 Press the A key. 2 Using the number keys, enter the desired temperature. 3 Press the q key. 4 Press and hold the X key for three seconds.
CARE AND CLEANING 31 ENGLISH CARE AND CLEANING Gas Surface Burner CAUTION y DO NOT clean this appliance with bleach. y To prevent burns, wait until the cooktop has cooled down before touching any of its parts. Removing and Replacing the Gas Surface Burner Grates and burner caps/heads can be removed for care and cleaning. Side grate Medium burner head and cap Side grate Small burner head and cap Extra large burner head and cap Large burner head and cap General burner Burner cap is properly set.
CARE AND CLEANING Burner Grates The range consists of two separate professional-style grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back. Side grate Side grate NOTE Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
CARE AND CLEANING 33 Control Panel To avoid burns, do not clean the cooktop surface until it has cooled. Foods with high acid or sugar content could cause a dull spot if allowed to set. Wash and rinse when the surface has cooled. For other spills such as oil/grease spattering, etc., wash with soap and water when the surface has cooled. Then rinse and polish with a dry cloth. To prevent activating the control panel during cleaning, unplug the range.
CARE AND CLEANING Oven Door Removing the Upper Oven Door 1 Fully open the door. Lift up the hinge locks toward the Do not hand clean the oven door gasket oven frame until they stop. Hand clean the door Do not hand clean the oven door gasket Hand clean the door y Use soapy water to thoroughly clean the oven door. Rinse well. DO NOT immerse the door in water. y You may use a glass cleaner on the outside glass of the oven door. DO NOT spray water or glass cleaner on the door vents.
CARE AND CLEANING Removing the Lower Oven Door 1 Be sure that the hinges are lined up at a 30 degree 1 Fully open the door. Lift up the hinge locks toward the position. 2 Slide the door back into the hinges until you hear a solid click and the release buttons have engaged. oven frame until they stop. 2 Close the door to the removal position (approximately five degrees). approximately 30° 3 Fully open the door. Push the hinge locks down onto the hinge.
CARE AND CLEANING Replacing the Lower Oven Door Inside of the Oven 1 Firmly grasp both sides of the door at the top and close Cleaning Guide the door to the removal position (approximately five degrees). Soil Level Cycle Setting Lightly Soiled Oven Cavity 2 Hour Self Clean (p. 40) Moderately Soiled Oven Cavity 3 Hour Self Clean (p. 40) Heavily Soiled Oven Cavity 4 Hour Self Clean (p.
CARE AND CLEANING To Set Self Clean 1 Press the Do not hand clean the oven door gasket key. The oven defaults to the recommended three hour self clean for a moderately soiled oven. Press twice for a four hour self clean and three times for a two hour self clean. 2 Press the q key. Hand clean the door y Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven. y The kitchen should be well ventilated to minimize the odors from cleaning.
CARE AND CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will turn on when the oven door is open. When the oven door is closed, press the M or Q key to turn the light on or off. 3 Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. If food has burnt on, sprinkle the grid with cleaner (while hot) and cover it with wet paper towels or a dishcloth. Soaking the pan will remove burnt-on foods.
BEFORE REQUESTING SERVICE 39 Symptoms and Questions Possible Cause/Solution Top burners do not light or do not burn evenly. y Make sure that the electrical plug is inserted into a live, properly grounded outlet. y Remove the burners and clean them. Check the electrode area for burnt-on food or grease. See “Burner caps/burner head cleaning” in the Care and Cleaning section. y Make sure that the burner parts are installed correctly. See “Burner caps/heads cleaning” in the Care and Cleaning section.
BEFORE REQUESTING SERVICE Symptoms and Questions Possible Cause/Solution Too much smoke during the self clean cycle. Too much soil in the oven. Open the windows to get rid of the smoke from the room. Press the or key. Wait until the m light goes off before trying to open the oven door. Wipe up the excess soil and reset the clean cycle. The oven door does not open after a self clean cycle. The oven temperature is too high. Wait up to one hour to cool down.
WARRANTY 41 WARRANTY PERIOD HOW SERVICE IS HANDLED One Year From the date of the original purchase. Any part of the oven that fails due to a defect in materials or workmanship. During this full one-year warranty, LG will also provide, free of charge, all labour and in-home service to replace the defective part. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
MEMO
LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User 1-888-542-2623 CANADA Register your product Online! www.lg.
