Owner's Manual

3 9
OPERATION
ENGLISH
A i r F r y C o o k Gu i d e
- Air Fry Tray
•
Arrange food evenly in a single layer.
•
Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
•
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
R e c o m m e n d e d It e m s
A p p r o x .
Q u a n t i t y
( o z)
T e m p
( ° F )
R a c k
P o s i t i o n
T i m e
( m i n )
Gu i d e
P O T A T O ES - F r o ze n
French Fries 20 400 4 15-25
Crinkle Cut Fries 3/8"
(10 mm)
35 400 4 2030
Sweet Potato Fries 25 400 4 15-30
Tater Tots 50 450 4 15-25
Hash Browns 40 450 4 23-33
P O T A T O ES - F r e s h / Ho m e m a d e
French Fries 3/8"
(10 mm)
25 450 4 30-40 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
taste.
Potato Wedges 60 450 4 30-40
C HIC K EN - F r o ze n
Crispy Chicken Nuggets 30 450 4 13-24
Chicken Strips 35 450 4 22-32
Hot Wings, Bone-in 50 450 4 25-35
C HIC K EN - F r e s h , Sk i n o n *
Wings 40 450 4 20-30 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Drumsticks 70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
O T HER
Onion Rings - Frozen,
Breaded
20 425 4 23.Dec
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 425 4 18-28
Coconut Shrimp - Frozen 25 400 4 20-30 Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell -
Fresh
35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh 50 425 4 20-30
Mixed Vegetables 35 425 4 15-25 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90 425 4 20-30 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.