EN GLI SH Ñ O OWNER’S MANUAL ELECTRIC INDUCTION RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. LSE4617** LSE4616** www.lg.com MFL68881508_05 Copyright © 20 1 6 - 20 1 8 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS T A BLE O F CO N T EN T S 31 31 32 3 I MPO RT A N T SA FET Y I N ST RU CT I O N S 10 PRO DU CT O V ERV I EW 1 0 1 0 Parts Accessories 11 I N ST A LLA T I O N 1 1 1 1 1 2 1 3 1 5 1 9 1 9 20 34 Installation Overview Product Specifications Before Installing the Range Installing the Range Connecting Electricity Engaging the Anti-tip D evice Optional Rear Filler Test Run 2 1 O PERA T I O N 21 23 24 28 Control Panel Overview K nob Positions Changing Oven Settings 24 Clock 24 Lockout
IMPORTANT SAFETY INSTRU CTIONS 3 Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal inj ury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. D ownload this owner' s manual at: http: / / www.lg.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRU CTIONS SA FET Y PRECA U T I O N S W A RN I N G This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling. (US only) • DO N O T T O U CH H EA T I N G ELEMEN T S O R I N T ERI O R SU RFA CES O F O V EN . Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
IMPORTANT SAFETY INSTRU CTIONS 5 W A RN I N G Remove all packing materials from the appliance before operating. K eep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • D o not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liq uids such as grease or cooking oil.
IMPORTANT SAFETY INSTRU CTIONS W A RN I N G Do not leav e ch ildren alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be inj ured or burned. CA U T I O N D o not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously inj ured. • • • • Never let a child hang on the oven door.
IMPORTANT SAFETY INSTRU CTIONS 7 Do not leav e fats or oils to h eat unattended on th e cooktop. Spillov ers can result in a fire. • The cooktop is not intended to be operated by means of an ext ernal timer or separate remote-control system. • T urn cookw are h andles inw ard so th ey don' t ex tend ov er adj acent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
IMPORTANT SAFETY INSTRU CTIONS SA FET Y DU RI N G U SE CA U T I O N Supervise all cooking processes. Continuously supervise q uick cooking processes. • D uring use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • D o not touch the oven racks while they are hot. • D o not block the vent opening. • Only arrange oven racks when the oven is cool.
IMPORTANT SAFETY INSTRU CTIONS 9 CO O K MEA T A N D PO U LT RY T H O RO U GH LY • To protect against food-borne illnesses, cook meat and poultry thoroughly. The U SD A has indicated the following as safe minimum internal temperatures for consumption: • G round meats: 1 6 0 ° F • Poultry: 1 6 5 ° F • Beef, veal, pork, or lamb: 1 45 ° F • Fish/ seafood: 1 45 ° F EN GLI SH • Never keep pet birds in the kitchen.
PROD U CT OV ERV IEW PRO DU CT O V ERV I EW Parts Cooktop G lass-ceramic Cooktop knob Cooktop controller Oven mode knob G asket Oven door Warming drawer (For Model: LSE46 1 7 ) Storage drawer (For Model: LSE46 1 6 ) Model and serial number plate A ccessories I ncluded A ccessories For Model: LSE46 1 7 Heavy rack (2ea) G liding rack (1 ea) Meat probe (1 ea) Spray bottle (1 ea) Non-scratch scouring pad (1 ea) Bottom rack (1 ea) Cleaner Cooktop cleaner (1 ea) For Model: LSE46 1 6 Cleaner
INSTALLATION 11 EN GLI SH I N ST A LLA T I O N I nstallation O v erv iew Please read the following installation instructions first after purchasing this product or transporting it to another location.
INSTALLATION If you did not receive an anti-tip bracket with your purchase, call 1 -8 0 0 -243-0 0 0 0 (1 -8 8 8 -542-26 23 in CANAD A) to receive one at no cost. Before I nstalling th e Range W A RN I N G W A RN I N G T ip - O v er H azard • T h e information in th is manual sh ould be follow ed ex actly. Failure to do so may result in fire, electrical shock, property damage, personal inj ury, or death. A child or adult can tip the range and be killed.
INSTALLATION 13 U npacking and Mov ing th e Range CA U T I O N • U se tw o or more people to mov e and install th e range. ( Ex cessiv e W eigh t H azard) Failure to do so can result in back or other inj ury. • Do not use th e door h andles to push or pull th e range during installation or w h en mov ing th e range out for cleaning or serv ice. D oing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION Dimensions and Clearances N O T E Save for the use of the local electrical inspector. 24" (6 0 .9 cm) 3" (7 .6 cm) 3" (7 .6 cm) Acceptable electrical outlet area 25" (6 3.5 cm) Normal counter top depth Counter 36 " (9 1 .4 cm) top height A Cabinet opening W all 24" (6 0 .9 cm) 36 " (9 1 .4 cm) Center 1 5" (38 cm) Cabinet 1 1 " (28 cm) 6 " (1 5.2 cm) 29 .8 " (7 5.7 cm) 4" (1 0 cm) 9 " (23 cm) 2.5" (6 .3 cm) 5" (1 3 cm) 4" (1 0 cm) 6 " (1 5.2 cm) 9 " (23 cm) 2.5" (6 .
INSTALLATION 15 W A RN I N G T ip - O v er H azard First check direction . A child or adult can tip the range and be killed. V erify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. D o not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults. Then check direction .
INSTALLATION W A RN I N G • A llow 2 to 3 ft ( 61. 0 cm to 9 1. 4 cm) of slack in th e line so th at th e range can be mov ed if serv icing is ev er necessary. • T h e pow er supply cord and plug sh ould not be modified. I f it w ill not fit th e outlet, h av e a proper outlet I nstalled by a q ualified electrician. U se the cord/ conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations.
INSTALLATION 17 4- W ire Connection : Pow er Cord W A RN I N G W A RN I N G • T h e middle ( neutral or ground) w ire, w h ich is w h ite, of a 3- w ire pow er cord or a 3- w ire conduit h as to be connected to th e middle post of th e main terminal block. T h e remaining tw o w ires of th e pow er cord or conduit h av e to be connected to th e outside posts of th e main terminal connection block. Failure to do so can result in electrical shock, severe personal inj ury or death.
INSTALLATION 3- W ire Connection: Conduit 4- W ire Connection: Conduit I nstall th e conduit as follow s: W A RN I N G Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 1 / 8 " ) must be used. • T h e w h ite middle ( neutral) w ire of th e pow er cord or 4- w ire conduit h as to be connected to th e middle post of th e main terminal block.
INSTALLATION 19 O ptional Rear Filler • Move the range close enough to the opening to plug into the receptacle. If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. • Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.
2 0 INSTALLATION 3 Attach the rear bracket and filler assembly as shown, using four of the six screws removed in step 1 . T est Run Check if the range is properly installed and run a test cycle. 1 Turn the oven mode knob to the O ff position to start test. 2 Fill an induction-capable pot with water and place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate. Repeat for all surface elements.
OPERATION 2 1 EN GLI SH O PERA T I O N Control Panel O v erv iew For Model: LSE4617 1 11 :L )L 3UHVV DQG KROG VHF IRU H[WUD IXQFWLRQV 2 3 4 5 6 7 8 9 10 14 5 6 15 8 9 10 For Model: LSE4616 1 12 13
2 2 OPERATION 1 Smart DiagnosisT M • U se during the Smart D iagnosis feature. 2 Cook T ime / Clock ( For Model: LSE4617) • Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. • Press and hold button for three seconds to set the time of day. 3 Start T ime / Setting ( For Model: LSE4617) • Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 2 3 After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. 1 2 HI/Boost HI/Boost Simmer Induction Simmer Oven Mode Warm Induction 1 Burner O n I ndicator The Burner O n indicator light turns on when the knob is turned even if the cooktop element does not operate. 2 H ot Surface I ndicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
2 4 OPERATION Ch anging O v en Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the O ff position. 2 Press and hold Cook T ime for three seconds (LSE46 1 7 model only) or press Clock. CLO shows in the display. 3 4 Minimum & Settings All of the features listed have a minimum and a maxi mum time or temperature setting that may be entered into the control.
OPERATION 2 5 Settings The Timer feature serves as an ext ra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the O ff position. Press and hold Start T ime for three seconds (LSE46 1 7 model only) or press Setting. Then press the Start T ime (LSE46 1 7 model only) or Setting key repeatedly to toggle through and change oven settings. The Timer feature can be used during any of the oven control functions.
2 6 OPERATION A dj usting th e O v en T emperature A dj usting th e O v en Beeper V olume Y our new oven may cook differently from the one it replaced. U se your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adj ust the oven temperature yourself. 1 Set the oven mode knob to the O ff position.
OPERATION 2 7 Cook T ime ( T imed Cook) The automatic timer of the D elayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv . Bake and Conv . Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv . Bake and Conv . Roast modes.
2 8 OPERATION I nduction Cookw are U sing th e Cooktop N O T E Cooking A reas The cooktop is eq uipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maxi mum outputs. The second rating is the maxi mum output for Boost mode. 5 3 4 1 2 Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
OPERATION 2 9 Mov ing Cookw are on th e Cooktop U se the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop. Always use heavier gauge, high-q uality cookware on the cooking elements and do not slide it on the ceramic cooktop surface.
OPERATION Minimum and Max imum Pan Size There are four cooking elements on the induction cooktop. Each element req uires a minimum pan size to be used effectively. The inner ring of each cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur. H ome Canning CA U T I O N Canning can generate large amounts of steam. U se ext reme caution to prevent burns. Raise the lid so that steam is vented away from you.
OPERATION 31 EN GLI SH Setting Surface Controls • Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LED s with the corresponding control knobs to monitor the power levels of the elements. Lo Simmer 3 U sing th e Cooking Elements 4 MED CA U T I O N 6 Before Cooking 7 • D o not place or store flammable or heatsensitive items on the induction cooktop, even when the cooktop is not in use.
OPERATION T urning O n Cooking Elements ( Ex cept W arming Z one) Pan Preh eat Recommendations 1 Push the control knob in. Induction cooking may decrease the amount of time req uired to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. 2 Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’ s LED bar shows its current setting.
OPERATION 33 T urning O n W arming Z one The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maxi mum amount of power. 1 Push the control knob in. 2 Turn the knob in either direction to select the desired setting. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements.
OPERATION U sing th e O v en U sing O v en Racks Before U sing th e O v en The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. N O T E • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. Remov ing Racks Pull the rack straight out until it stops. 2 Lift up the front of the rack and pull it out.
OPERATION 35 T ips for Conv ection Baking • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • U se Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Check for food doneness at the minimum recipe time. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
OPERATION Recommended Baking and Roasting Guide Baking rack guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION 37 Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. D ue to the intense heat associated with broiling, it is normal to exp erience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are exp eriencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Q uantity and/ or T h ickness Second Side ( minutes) Comments 3-6 2-4 Space evenly. For 1 -4 patties, use Speed Broil. For more than 4 patties, use Broil.
OPERATION 39 Proof Beef This feature maintains a warm oven for rising yeast leavened products before baking. • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and j uicy result. Setting th e Proof Function 1 U se rack position 2 or 3 for proofing. 2 Turn the oven mode knob to select Proof. 3 4 Press Start.
OPERATION Meat Probe ( For model: LSE4617) I MPO RT A N T N O T E The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones.
OPERATION 41 If the appliance is registered on a home Wi-Fi network, this function starts or stops the pre-heating function of the appliance. Follow the instructions on page 43 to register the appliance on the network. O perating th e W arming Draw er ( For model: LSE4617) Set the oven mode knob to the Remote Start position to use the function. For Model: LSE46 1 7 For Model: LSE46 1 6 Setting Remote Start 1 Open the oven door to make sure the oven is empty and ready for pre-heating.
OPERATION W arming Draw er food/ pow er lev el recommendations Setting Food I tem • V egetables • Rice Low 1 40 ° F (6 0 ° C) • Pasta • Breakfast pastries (coffee cake, muffins) • D inner rolls • Plates of food • Heat-sensitive foods* (pancakes, pizza, eggs) • Meat* (if warming for 1 -2 hours) Medium 1 6 0 ° F (7 1 ° C) • Smaller casseroles • Bacon or sausage • Warming empty ovenproof plates or serving dishes High 1 8 0 ° F (8 2 ° C) • Meat* (if warming for less than an hour) • Large casseroles
SMART FU NCTIONS 43 LG SmartT h inQ A pplication The LG SmartThinQ application allows you to communicate with the appliance using a smartphone. Before U sing LG SmartT h inQ • For appliances with the 1 or logo U se a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. • If the distance between the appliance and the wireless router is too far, the signal strength becomes weak. It may take a long time to register or installation may fail.
SMART FU NCTIONS LG SmartT h inQ A pplication Features • For appliances with the or logo Cleaning This function helps you to check the energy efficiency, U sage and guide of EasyClean® . Smart Diagnosis™ Function Should you exp erience any problems with the appliance, it has the capability of transmitting data via your telephone to the LG Customer Information Center. NFC or Wi-Fi eq uipped models can also transmit data to a smartphone using the LG SmartThinQ application.
SMART FU NCTIONS 45 Smart Diagnosis™ • For appliances with the or logo U se the Smart D iagnosis feature in the LG SmartThinQ application for help diagnosing issues with the appliance without the assistance of the LG Customer Information Center. Follow the instructions in the LG SmartThinQ application to perform a Smart D iagnosis using your smartphone. 1 Open the LG SmartThinQ smart phone. 2 Select the appliance and then the menu on upper right side.
SMART FU NCTIONS FCC N otice The following notice covers the transmitter module contained in this product. This eq uipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 1 5 of the FCC Rules and also Part 1 8 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
MAINTENANCE 47 Burned- O n Residue Cleaning th e Glass- Ceramic Cooktop 1 CA U T I O N While the cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at an approxi mate 30 ° angle to the cooktop. • D o not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
MAINTENANCE Metal Marks and Scratch es 1 Be careful not to slide pots and pans across the cooktop. D oing so will leave metal markings on the cooktop surface. 2 To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. CA U T I O N Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. EasyClean® LG ’ s EasyClean® enamel technology provides two cleaning options for the inside of the range.
MAINTENANCE 49 Suggested Cleaning Meth od Ex ample of O v en Soiling Soil Pattern T ypes of Soils Common Food I tems T h at Can Soil Y our O v en Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Light splatter Fish, broiled Fat/ grease Meat roasted at low temperatures Medium to heavy splatter Self Clean* Fat/ grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles D rops or spots * The Self Clean cycle
5 0 MAINTENANCE 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. N O T E If cleaning multiple ovens, use an entire bottle of water to clean each oven. D o not spray water directly on the door. D oing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean® . Press Start.
MAINTENANCE 5 1 D uring the Self Clean cycle, the cooktop elements and warming drawer cannot be used. The Self Clean cycle uses ex tremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. N O T E • Remove oven racks and accessories before starting the Self Clean cycle. D uring Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
5 2 MAINTENANCE CA U T I O N D o not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean w ith a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven.
MAINTENANCE 5 3 Cleaning th e Ex terior The oven light is a standard 40 -watt, 1 20 V appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Ligh t to turn it on or off. Painted and Decorativ e T rim 1 U nplug the range or disconnect power. 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3 Turn the bulb counterclockwise to remove it from the socket. 4 Insert the new bulb and turn it clockwise.
5 4 MAINTENANCE Broiler Pan and Grid Remov ing and Replacing th e Lift- O ff O v en Doors and Draw er CA U T I O N • D o not store a soiled broiler pan or grid anywhere in the range. • Be careful w h en remov ing and lifting th e door. • D o not clean the broiler pan or grid in a self-cleaning mode. • Do not lift th e door by th e h andle. The door is very heavy. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
MAINTENANCE 5 5 1 2 Remov ing th e Draw er Firmly grasp both sides of the door at the top. EN GLI SH Replacing th e Door CA U T I O N D isconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal inj ury, death, or electrical shock. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots.
5 6 TROU BLESHOOTING T RO U BLESH O O T I N G During conv ection cooking th e fan stops w h en I open th e door. I s th at normal? FA Q s Y es, this is normal. When the door is opened, the convection fan will stop until the door is closed. W h at types of cookw are are recommended for use w ith th e cooktop? • Look for cookware that is marked " induction ready" or " induction capable" or that is specifically designed for induction cooking. • The cookware must have a magnetic metallic base.
TROU BLESHOOTING Make sure that the range is not in Lockout mode. The will show in the display if Lockout is activated. lock To deactivate Lockout, press Probe (LSE46 1 7 model only), or Clock for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked. A re th ere any tricks to getting some of th e stubborn soils out? Scraping the soils with a plastic scraper before and during hand-cleaning is recommended.
5 8 TROU BLESHOOTING Before Calling for Serv ice Before you call for service, review this list. It may save you time and exp ense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Range is not lev el. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adj ust leveling legs at base of range until the oven rack is level.
TROU BLESHOOTING Possible Causes / Solutions Freq uent cycling on and off of surface units • This is normal. - The element will cycle on and off to maintain the heat setting. O v en w ill not w ork • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. • Oven controls improperly set.
TROU BLESHOOTING Symptoms Possible Causes / Solutions O v en temperature too h ot or too cold • Oven sensor needs to be adj usted. - See Oven Temperature Adj ustment in the Features section. Scratch es or abrasions on cooktop surface • Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.
TROU BLESHOOTING Possible Causes / Solutions T h e ov en does not clean after a Self Clean cycle • Oven controls not properly set. - See the Self Clean section. • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time. CLEA N and door flash in th e display • The Self Clean cycle has been selected, but the door is not closed. - Close the oven door.
LIMITED WARRANTY LI MI T ED W A RRA N T Y ( U SA ) ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROV ISION THAT REQ U IRES Y OU AND LG TO RESOLV E D ISPU TES BY BIND ING ARBITRATION INSTEAD OF IN COU RT, U NLESS Y OU CHOOSE TO OPT OU T. IN ARBITRATION, CLASS ACTIONS AND JU RY TRIALS ARE NOT PERMITTED . PLEASE SEE THE SECTION TITLED “ PROCED U RE FOR RESOLV ING D ISPU TES” BELOW.
LIMITED WARRANTY 63 • Replacement of light bulbs, filters, or any consumable parts. • When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the instructions outlined in the Product’ s owner’ s manual. • Costs associated with removal and reinstallation of your Product for repairs.
LIMITED WARRANTY Problem Cause Prev ention • Surface is not level 1 . Range not leveled • Oven is tipping 2. Anti-tip device not installed correctly Level both sides of range Approxi mately 0 .6 5" (1 6 .5 mm) • Check with installer first Anti-tip bracket Screw must enter wood or concrete Wall plate U se carpenter’ s level to check level. 2 1 T h e cost of repair or replacement under th ese ex cluded circumstances sh all be borne by th e consumer.
LIMITED WARRANTY 65 Gov erning Law . The law of the state of your residence shall govern this Limited Warranty and any disputes between us exce pt to the ext ent that such law is preempted by or inconsistent with applicable federal law. Fees/ Costs. Y ou do not need to pay any fee to begin an arbitration.
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