Owner’s Manual

TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-Tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
11 Tools Needed
11 Parts
11 Unpacking and Moving the Range
12 Choosing the Proper Location
12 Electricity
12 Flooring
12 Ambient Temperature
12 Additional Installation Requirements
13 Dimensions and Clearances
15 Leveling
15 Leveling the Range
15 Connecting Electricity
15 Electrical Requirements
16 Connecting the Power Cord / Conduit
20 Optional Rear Filler
20 Installing the Rear Filler
21 Anti-Tip Device
21 Installing the Anti-Tip Device
21 Test Run
21 Test the Range Before Use
23 OPERATION
23 Control Panel
23 Control Panel Features
25 Knob Positions
25 Knob Lighting
26 Changing Oven Settings
26 Clock
26 Oven Light
26 Timer On/Off
27 Wi-Fi
27 Settings (Hour Mode, Convection Auto
Conversion, Oven Thermostat, Preheat
Alarm Light, Beeper Volume, Fahrenheit or
Celsius, Cooktop On Alert Volume)
28 Control Lock
29 Start Time (Delayed Timed Cook)
29 Cook Time (Timed Cook)
30 Minimum & Maximum Default Settings
31 Cooktop
31 Before Using the Cooktop
31 Cooking Areas
32 Using the Cooktop Elements
33 The Recommended Surface Cooking
Setting
33 Using the Proper Cookware
35 Oven
35 Before Using the Oven
35 Oven Vent
35 Using Oven Racks
35 Instaview
36 Bake
36 Convection Mode
37 Recommended Baking and Roasting Guide
38 Broil
40 Recommended Broiling Guide
42 Proof
42 Warm
42 Keep Warm
43 Air Fry
44 Recommended Air Frying Guide
45 Air Sous-Vide
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