Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
24 OPERATION
h Settings
Press button to select and adjust oven settings.
i Clock
Press button to set the time of day.
j Light
Press the button to turn oven light on or off.
k START
Press the button to start all oven features.
l Oven Mode Knob
Turn the knob to select oven operating mode.
NOTE
• Flashing Clock
If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the
flashing.
• Press any button on the control panel to activate the display.
• Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if
you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time.