Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
56 MAINTENANCE
NOTE
• The razor scraper will not damage the markings on the cooking surface.
2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass
cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp
paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
Maintaining the Cooktop
CAUTION
• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops.
• Let your glass-ceramic cooking surface cool off before cleaning.
NOTE
• For additional product information, visit our website at www.lg.com
Wipe off with a
damp towel and
mild detergent
Use a metal scraper
Apply cooktop
cleaning cream.
Rub with a towel.
Rinse with a damp
towel, then wipe
dry.
Regular
(Recommended
after each use)
Occasional
(Recommended
every week)
Thorough
(Recommended for
tough stains or
burnt-on food)