SDS

_____________________________________________________________________________________________
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
Chemical Name ACGIH TLV OSHA PEL NIOSH IDLH
Zinc
7440-66-6
STEL: 10 mg/m
3
respirable
fraction
TWA: 2 mg/m
3
respirable fraction
TWA: 5 mg/m
3
fume
TWA: 15 mg/m
3
total dust
TWA: 5 mg/m
3
respirable fraction
IDLH: 500 mg/m
3
Ceiling: 15 mg/m
3
dust
TWA: 5 mg/m
3
dust and fume
STEL: 10 mg/m
3
fume
Copper
7440-50-8
TWA: 0.2 mg/m
3
fume TWA: 1
mg/m
3
Cu dust and mist
TWA: 0.1 mg/m
3
fume
TWA: 1 mg/m
3
dust and mist
(vacated) TWA: 0.1 mg/m
3
Cu
dust, fume, mist
IDLH: 100 mg/m
3
dust, fume and
mist
TWA: 1 mg/m
3
dust and mist
TWA: 0.1 mg/m
3
fume
ACGIH TLV: American Conference of Governmental Industrial Hygienists - Threshold Limit Value OSHA PEL: Occupational Safety and Health
Administration - Permissible Exposure Limits Immediately Dangerous to Life or Health
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992)
_____________________________________________________________________________________________
Handling
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
eyes. Do not ingest. If swallowed then seek immediate medical assistance.
Conditions for safe storage, including any incompatibilities
Storage
Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric
motors and static electricity). Keep containers tightly closed in a cool, well-ventilated place.
Keep in properly labeled containers.
Incompatible Products
None known based on information supplied.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Personal precautions
Avoid contact with eyes.
Environmental precautions
Environmental precautions
Do not flush into surface water or sanitary sewer system. Prevent product from entering
drains.
Methods and material for containment and cleaning up
Methods for containment
Prevent further leakage or spillage if safe to do so.
Methods for cleaning up
Pick up and transfer to properly labeled containers.
Revision Date 01-Jun-2015
1249467 - ULTRAGREEN Tomato & Vegetable Food 5-10-10
7. HANDLING AND STORAGE
Precautions for safe handling
Page 4 / 11