Rotisserie Instructions

Certificate 252521-2405769
Project 2405769
Figure No.(75)
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is advisable to prevent excessive flare-ups.
Generally, the cooking grills are removed to allow for the swing of the rotisserie. A basting pan is placed under the rotisserie area on top
of the flame tamer(s) to catch the drippings.
WARNING: Never operate Rotisserie Burner with main (other) burner(s) “ON”.
Match holder with chain Insert match for manual lighting Normal Burner Flames
LIGHTING & OPERATING INSTRUCTIONS
To install the motor bracket, place bracket on left or right side
on lid rear and replace two screws and two acorn nuts
(see drawing to the right). Bracket can
be installed on either side of the unit.
The meat should be centered and balanced as evenly as
possible on the spit rod to avoid overworking the motor.
NOTE: To evenly balance the food on the spit rod, it is important to follow the directions as
shown. The trolley thumb screw should be located on the inside of the grill, screw the
knurled nut on next, the counter weight is then added and then screw on the black handle.
To adjust the counter-weight, unloosen the black handle and slide the counter-weight up or
down to properly position the weight of the food being cooked.
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is advisable to prevent excessive flare-ups. If more
space is needed when using the rotisserie, remove the cooking grates and place the drip pan on the flame tamers. You may wish to add
beer, wine or water to pan.
It is advisable to load rotisserie with meat to be cooked before turning on gas to check to see that the spit rod is turning properly without any
unnecessary strain on the motor. Then light infrared burner.
NOTE: TO LIGHT INFRARED BURNER, TURN KNOB AND WAIT ABOUT 10 SECONDS TO ALLOW GAS TO GET TO BURNER
BEFORE CLICKING IGNITION KNOB.
ALWAYS LIGHT THE GRILL WITH THE HOOD IN AN OPEN POSITION!
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