Operation Manual

D
EN
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scratch or rust to form on the inner frame
of your machine due to basket movements
otherwise.
• Especially because hot water may ow out,
the machine door should not be opened un-
der any circumstances while the machine is
in operation. In any case, a safety devices
ensures that the machine stops if the door
is opened.
• Do not leave your dishwasher’s door open.
Failure to do so may lead to accidents.
• Place knives and other sharp-ended objects
in the cutlery basket in blade-down position.
• This appliance is not intended for use by per-
sons (including children) with a lack of expe-
rience and knowledge, unless they have been
given supervision or instruction concerning
use of the appliance by a person responsible
for their safety.
For your children’s safety
• After removing the machine’s packaging,
make sure that the packaging material is out
of reach of children.
• Do not allow children to play with or start
the machine.
• Keep your children away from detergents and
rinse aids.
• Keep children away from the machine while it
is open because there may still be residues of
cleaning substances inside the machine.
• Be sure that your old machine does not pose
any threat to your children. Children are
known to have gotten themselves locked in
old machines. To forestall such a situation,
break your machine’s door lock and tear off
the electrical cables.
In case of malfunctioning
• Any malfunction in the machine should be re-
paired by qualified persons. Any repair work
performed by anyone other than the authori-
sed service personnel will cause your machi-
ne to be left outside the scope of warranty.
• Prior to any repair work on the machine, be
sure that the machine is cut off from the
mains. Switch off the fuse or unplug the ma-
chine. Do not pull by the cable when unplug-
ging. Make sure to turn off the water tap.
Recommendations
• For energy and water saving, remove coarse
residues on your dishes before placing the
dishes into the machine. Start your machine
after having fully loaded it
• Use the pre-wash programme only whenever
necessary.
• Place such hollow items as bowls, glasses
and pots into the machine in such a way that
they will face down.
• You are recommended not to load into your
machine any dishes different or more than
indicated.
Items not suitable for dishwashing:
• Cigarette ashes, candle leftovers, polish,
chemical substances, iron-alloy materials;
• Forks, spoons and knives with wooden or
bone, or ivory or nacre-coated handles; glued
items, paint, items soiled with abrasive, aci-
dic or base chemicals
• Plastic items that are not heat-resistant,
copper or tin-coated containers;
• Aluminium and silver objects (they may disco-
lour, become dull)
• Certain delicate glass types, porcelains with
ornamental printed patterns as they fade
even after the first wash; certain crystal
items as they lose their transparency over
time, adhered cutlery that is not heat-resi-
stant, lead crystal glasses, cutting boards,
items manufactured with synthetic fibre;
• Absorbent items as sponges or kitchen rags
are not suitable for dishwashing.
Warning: Take care to buy dishwasher-proof
sets in your future purchases.