Operation Manual

44
Programme items
Programme descriptions
Programme No Reference
Programme Intensive ( P1 ) Economic ( P2 ) Quick ( P3 ) Prewash ( P4 )
names and 65°C 50°C 40°C No Heat
temperatures
Type of food soups, sauces, coffee, milk, tea, coffee, milk, tea, Pre-wash to
waste pasta, eggs, cold meats, cold meats, rinse and loosen
pilaf, potato and vegetables, not vegetables, not residue-awaiting
oven dishes, kept for long kept for long full load-then
fried foods select a
programme
Level of soil high medium small –
Detergent A+B A+B A –
amount
A: 25 cm
3
/
15 cm
3
B: 5 cm
3
Prewash
65°C wash
Cold rinse
Hot rinse
Dry
End
Prewash
50°C wash
Cold rinse
Hot rinse
Dry
End
40°C wash
Cold rinse
Hot rinse
End
Prewash
End
Programme 110 150 30 15
duration (min.)
Electricity 1,55 1,05 0,68 0,02
consumption
(kW hours)
Water 17,2 15,7 12,4 4,5
consumption
(liters)
Warning: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).