Operation Manual
D
EN
47
Maintenance and cleaning
Cleaning the machine in regular intervals pro-
longs the machine’s service life.
Oil and lime may accumulate in the machine’s
washing section. In case of such accumulation;
• Fill the detergent compartment without loa-
ding any dishes into the machine, select a pro-
gramme that runs at high temperature, and
start the machine. In case of insufficiency,
use special cleansing material available in the
market. (Cleansing material produced special
to machines by detergent producers.)
Cleaning the seals in the machine door,
• To clean any accumulated residues in the
door seals, wipe the seals regularly by using
a dampened cloth.
Cleaning machine,
Clean the filters and spray arms at least once a
week. Unplug your machine and turn off its tap
before starting the cleaning. Do not use hard
materials when cleaning your machine. Wipe
with a fine cleaning material and a dampened
cloth.
Filters
Check if any food wastes have remained on the coarse and fine filters. If any food wastes are left,
remove the filters and clean them thoroughly under the water tap.
a Micro Filter
b Coarse Filter
c Metal/Plastic Filter
To remove and clean the filter combination, turn it counter clockwise and take it out by lifting
upwards. 1 Pull and remove the metal/plastic filter. 3 ,Then pull the coarse filter out of the micro
filter. 2 Rinse it with lots of water under the tap. Ret the metal/plastic lter. Insert the coarse
filter into the micro filter in a way that the marks will correspond to one another. Attach micro
filter into the metal/plastic filter and turn to the direction of arrow and it is locked when the arrow
on micro filter can be seen from across. 4
• Never use your dishwasher without any lter.
• Incorrect tting of the lter will reduce the washing effectiveness.
• Clean lters are very important in terms of the proper running of the machine.