Operation Manual

For washing in the dishwasher the following cutlery and dishes
are not suitable: are of limited suitability:
• Cutlery with wooden, horn, china or mother-of-
pearls handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not tem-
perature resistant.
• Bonded cutlery items or dishes.
• Pewter or copper items.
• Lead crystal glass.
• Steel items prone to rusting.
• Wooden platters.
• Items made from synthetics fibres.
• Only wash stoneware in the dishwasher if it is
specially marked as being dishwasher-safe by
the manufacturer.
• Glazed patterns may fade if machine washed
frequently.
• Silver and aluminium parts have a tendency to
discolour during washing: Residues, e.g. egg
white, egg yolk and mustard often cause dis-
colouring and staining on silver. Therefore al-
ways clean left-overs from silver immediately, if
it is not to be washed straight after use.
Load cutlery and dishes
The lower basket
The lower basket is designed to take sauce-
pan, lids, plates, salad bowls, cutlery etc.
Service dishes and large lids should be ar-
ranged around the edge of the basket, en-
suring that the spray arms can turn freely.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard. Long
and/or sharp items of cutlery such as
carving knives must be positioned
horizontally in the upper basket. Take
care when loading or unloading sharp
items such as knives.
Forks and spoons should be placed in the
removable cutlery basket with the handles
facing downwards and the knives with their
handles facing upwards.
If the handles protrude from the bottom of the
basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent
them from sticking together.
For best results we recommend that you use
the cutlery grid provided (if the size and di-
mensions of the cutlery allow it).
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