Operation Manual

Unloading the dishwasher
• Hot dishes are sensitive to knocks. The
dishes should therefore be allowed to cool
down before removing from the appliance.
•Empty the lower basket first and then the
upper one; this will avoid water dripping
from the upper basket onto the dishes in
the lower one.
• Water may appear on the sides and the
door of the dishwasher as the stainless
steel will eventually become cooler than
the dishes.
When the washing programme has
finished, it is recommended that the
dishwasher is unplugged and the
water tap turned off.
Washing programmes
Programme Degree of soil Type of load Programme description
70°
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
65°
Normal soil
Crockery, cutlery,
pots and pans
Prewash
Main wash up to 65°C
2 intermediate rinses
Final rinse
Drying
30'
1)
Normal or light
soil
Crockery and
cutlery
Main wash up to 60°C
Final rinse
50°
2)
Normal soil
Crockery and
cutlery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Any
Partial load (to be
completed later in
the day).
1 cold rinse (to avoid food scraps from
sticking)
This programme does not require the use
of detergent.
1) Ideal for washing a partially loaded dishwasher. This is the perfect daily programme, made to meet
the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
2) Test programme for test institutes
Consumption values
Programme Programme duration
(in minutes)
Energy consumption
(in kWh)
Water consumption
(in litres)
70°
120-130 1,8-2,0 22-24
65°
105 - 115 1,5-1,7 23-25
30'
30 0,9 9
50°
1)
140 1,05 16
56