Operation Manual

Check that it functions correctly by pressing the valve bolt with a rod, from the inside part of the lid.
If it moves, then it is correct (Fig. 2).
STEAM PIPE
PRIOR TO EACH USE
PRESSURE RELEASE VALVE
– For safety reasons the maximum filling capacity of the pressure cooker is 2/3 of its real capacity.
– When cooking starchy foods, which produce foam (such as chick peas, lentils, pasta, rice or
vegetables) fill pressure cooker to no more than 1/2 of its real capacity to avoid obstruction of
the aforementioned safety valves .
– The minimum amount of liquid to be used in the pressure cooker is 1/4 litre.
FILL LEVELS
¡ATTENTION! VERY IMPORTANT
2
1) DESCRIPTION OF THE SUPER RAPID PRESSURE COOKER
10 Lid
26 Sealing gasket
35 Lid handle
36 Body handle
37 Pressure release
valve
38 Body
39 Steam pipe
40 Body side handle
41 Counterweight
43 Trim
45 Lid with support
51 Basket Support
(Optional)
60 Basket (Optional)
SOLD SEPARATELY
Remove the lid counterweight and check from
the inside part of the lid, that the steam pipe
orifice is completely clean.
Otherwise, clean using a thin rod (Fig. 1).