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User Guide

ManualsBrandsMagic Mill ManualsDehydratorsFood Dehydrator Machine - Digital Adjustable Timer | Temperature Control | Keep Warm Function | Dryer for Jerky, Herb, Meat, Beef, Fruit and To Dry Vegetables | 10 Stainless Steel trays
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Cheesy Kale Chips
The ingredients may not look cheesy but
the flavor comes from the yeast and miso paste.
2 bunches kale, washed, roughly torn
1 cup nutritional yeast
1 cup white miso paste
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
2 cloves garlic, crushed
1. Set Dehydrator to 125°F.
2. Combine yeast, miso, oil, salt and garlic. Stir to form a paste.
3. Rub kale leaves with miso mixture. Place on Dehydrator shelves.
4. Place in Dehydrator. Leave for 12-13 hours or until crispy. The length of time will
depend on the thickness of the kale leaves.
Store in an airtight container for up to one week.