User Guide

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Cheesy Bread

1 cup warm water

2 tablespoons sugar

1 tablespoon yeast

4½ cups flour

¹⁄ ³ cup olive oil

1 tablespoon dried oregano

2 teaspoons salt Filling:500g bacon, cooked

2 cups grated mozzarella cheese

1 cup grated cheddar cheese

1. Set Dehydrator to 95°F. Line a Dehydrator shelf with baking paper.

2. In a jug combine water, yeast and sugar. Place jug in Dehydrator for 10 minutes. The yeast should be

bubbly.

3. Place flour, olive oil, oregano and salt on a work surface. Form into a mound and make a well in the

center.

4. Add the liquid ingredients and slowly bring the flour into the center to form a dough. Knead for about 5

minutes or until the dough is elastic and smooth.

5. Lightly grease a large bowl with oil. Place dough in the bowl and place in Dehydrator. Leave for 1 hour

or until doubled in size.

6. Remove from the bowl and knead quickly for 1 minute.

7. Roll dough out into a large rectangle. Cover the dough with bacon and cheese. Roll up, using the

widest side, into a cylinder. Bring the two ends of the dough together to form a circle. Pinch dough

together to seal.

8. Place on a lined Dehydrator shelf. Place in Dehydrator. Leave for 30 minutes. At this

point preheat oven to 392°F..

9. Remove dough from Dehydrator and place on metal baking tray. Bake for 20 minutes

or until golden and cheese is bubbling.