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User Guide

ManualsBrandsMagic Mill ManualsDehydratorsFood Dehydrator Machine - Digital Adjustable Timer | Temperature Control | Keep Warm Function | Dryer for Jerky, Herb, Meat, Beef, Fruit and To Dry Vegetables | 10 Stainless Steel trays
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Nutty Quinoa Granola
2 cups quinoa, soaked for 2 hours
1 cup pecans, soaked for 2 hours
½ cup pumpkin seeds, soaked for 2 hours
½ cup sunflower seeds, soaked for 2 hours
¹⁄ ³ cup maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground mixed spice
1 teaspoon vanilla extract
1 teaspoon sea salt
2 tablespoons coconut oil
6 medjool dates, stones removed, roughly chopped
1. Set Dehydrator to 145°F.. Line non-stick sheet on tray .
2. Drain quinoa, pecans, pumpkin and sunflower seeds.
3. In a large bowl combine all ingredients. Make sure all ingredients are coated in oil and syrup.
4. Spread evenly over 2 Dehydrator shelves.
5. Place in Dehydrator. Leave for 24 hours or until crunchy. Place in airtight container.