Manual

16
Refrigerated foods (5 ± 2 °C)
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-9 days
Whole sh 1-3 days 4-5 days
Game 2-3 days 5-7 days
Cooked pork products 7-15 days 25-40 days
Sliced pork meats 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard cheese 15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Cooked and refrigerated foods (5 ± 2 °C)
Purees and vegetable soups 2-3 days 8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled and roast meats 3-5 days 10-15 days
Desserts with llings (cream and fruit) 2-3 days 6-8 days
Frying oil 10-15 days 25-40 days
Frozen foods (-18 ± 2 °C)
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 18-24 months
Food at ambient temperature (25 ± 2 °C)
Bread 1-2 days 6-8 days
Packed biscuits 4-6 months 12 months
Pasta 5-6 months 12 months
Rice 5-6 months 12 months
Flour 4-5 months 12 months
Dry fruit 3-4 months 12 months
Ground coee 2-3 months 12 months
Powder tea 5-6 months 12 months
Freeze-dried products 1-2 months 12 months
Powdered milk 1-2 months 12 months
Preservation times at
atmospheric pressure
Preservation times
with MAGIC VAC
®
STORAGE LIFE WITH MAGIC VAC
®
Approximate values which in any case depend on pack integrity and on original food quality
characteristics. These values also refer to packaging obtained with machine- “original” bags/rolls,
containers and accessories combination. The times shown on the chart cannot be guaranteed
with use of bags/rolls, containers and accessories of other brands. The manufacturer therefore
disclaims liability.
IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends
the life of food, but does not turn it into a “preserve”, i.e. a stable product at ambient
temperature.