Installation
Table Of Contents
2
Table of Contents
Warnings and Important Information _____________________________________________3
Dimensions & Specifi cations (Professional 42” & 48”)______________________________ 6
Dimensions & Specifi cations (Professional 42” & 48” with
fl ush mount trim) _________________________________________________________8
Cutout Dimensions (42”) ______________________________________________________ 10
Anti-Tip Dimensions (42”) _____________________________________________________ 11
Cutout Dimensions (48”) ______________________________________________________ 12
Anti-Tip Dimensions (48”) _____________________________________________________ 13
Cabinet Information __________________________________________________________ 14
Cabinet Information (with fl ush mount trim) _____________________________________ 15
Custom Side Panel Dimensions ________________________________________________ 16
Custom Side Panel Dimensions (with fl ush mount trim) ___________________________ 17
Custom Door Panel Dimensions _______________________________________________ 18
Custom Door Panel Installation ________________________________________________ 19
General Information __________________________________________________________ 21
Unpacking & Moving _________________________________________________________ 22
Flush Mount Side Trim Installation _____________________________________________ 23
Installation __________________________________________________________________ 23
Hinge Adjustment ________________________________________________________ 24
Kickplate Installation ______________________________________________________ 26
Door Stop Adjustment ____________________________________________________ 27
System Specifi cations and Data ____________________________________________ 28
Final Installation__________________________________________________________ 29
Performance Checklist ________________________________________________________ 30
Control Panels _______________________________________________________________ 32
Service & Registration ________________________________________________________ 33