Specifications

TROUBLE
POSSIBLE CAUSE REMEDY
M. Unit
runs and cycle
about
normally. Both
compadmenls
cool-
ing,
but
not enough.
1. Defective or misadjusted
tem-
perature
control.
1. Adjust
control or replace if nec-
essary.
N.
Unit runs and cycles.
Refrigerator is normal
but freezer is not cold
enough
(normal
wat-
tage
readings).
Poor freezer
door seal.
2. Freezer
air baffle control setting
too warm.
3. Room temperature too cold.
4. Excessive freezer door
openings.
5. Too much warm food
placed
in
freezer at one time.
6. Few refrigerator door openings
(low
usage in low ambient tem-
pe
ratu
re).
7. Check for refrigerant leaks.
1. Adjust door
or replace if neces-
sary.
2. Reset
control.
For
proper
set-
ting see
"Freezer
Cold
Control".
3. Advise customer.
4. Advise cuslomer.
5. Advise customer.
6. Advise customer.
Repair or replace.
O. Run
time normal.
Re-
frigerator compad-
ment is not cold
enough but freezer
compartment is
nor-
mal or
possibly
colder
than normal.
1, Air flow
problem.
Check and remove
what
causing the restriction.
"Air
Flow Diagram".
IS
See
Sweating but refriger-
ator and freezer are
working normally oth-
erwise.
P.
Interior sweating.
a. Bad door seals.
b. Excessive door openings
during hot humid weather.
c.
Storage of excessive un-
covered liquids especially
if they are inserted into re-
frigerator while warm.
Exterior sweating,
a.
Divider
channel
healer wire
open.
b.
Void
in insulation.
Overcharged
d. Bad door seals.
e. Condenser fan not running.
f. Suction line touching the
cabinet.
Wet insulation.
Replace.
Advise
customer.
Advise
customer.
a. Replace.
b. Check and add insulation if
possible.
c. Evacuate
system and re-
charge
with
proper
amount
of refrigerant.
d. Replace.
e. Check fan motor and re-
place part
if
needed.
f.
Bend
line
so
it does nol
touch.
Replace"
L
a
b
2.
a.
Excessive dehy-
dration of foods.
L Condition requires
covering
of
food.
2. Sublimation
of ice cubes is nor-
mal in no frost freezers
but
should not be a
problem
in
these units equipped with cov-
ered ice storage bins.
1. Advise customer.
2. Advise customer
7-6