Specifications

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MITYTAG
SECTION 3
SERVICE
PROCEDURES
GENERAL INFORMATION
TOP MOUNT
MODELS
FORCED AIR
SYSTEMS
On all forced air models,
an air circulating fan
draws cold
air
from
around the evaporator
and directs it
to
the fresh food
and treezer
compartments. A
carefully measured amount
of
chilled
air
is
directed into the fresh food
compartment
through a
baffle
to
maintain the de-
sired fresh food
compartment temperature.
The
greater
part
of chilled air is directed into
the freezer
compartment to maintain
freezer temperature.
Forced
air models use
a
fan
cooled
condenser. The
evaporator
is
automatically
defrosted
every six or eight hours
of
compressor run time
depending
on
the
model. Defrosting
is
accomplished by
a defrost
heater
activated by
a
timer.
The
accumulated moisture is
drained into
a defrost
pan
located
in the compressor
area of the
cabinet.
REFRIGERATION
CYCLE
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HEATEXCHANGER
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