Operating instructions

II
Before you begin
Read these instructions completely and carefully.
If followed, they will simplify the installation job.
IMPORTANT:
Observe all governing codes and ordinances.
Failure to follow these instructions could lead
to fire or electrical shock hazard.
A. Space requirements
46-1
I/
2” MIN.
I
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open
since open-door operation can result in harmful ex-
posure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that
there is no damage to the:
1. Door (bent)
2. Hinges and latches (broken or loosened)
3. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone
except properly qualified personnel.
The oven should be checked for microwave leakage
by qualified service personnel after a repair is made.
Do not operate the oven if the door glass is broken.
;99-718” 1
FLEX. CABLE
HOLE IN OVEN
SUPPORT SURFACE
FOR CABLE
**28-l/2” MINIMUM, IF 20.518”
IS AVAILABLE THE CUTOUT
SHOULD BE MADE 285/8”.
ELECTRICAL SUPPLY
JUNCTION BOX:
The oven support surface may be solid plywood
or similar material but the contact surface must
be level from side to side and from front to rear.
This surface is 23/4” below the open lower door
height.
NOTE 1: The oven support surface must be flush
with the bottom of the cabinet cutout.
*RECOMMENDED 12” MINIMUM
DIMENSION FOR 43-l/2” HEIGHT
TO MICROWAVE OVEN BOTTOM.
SEE NOTE 1
Do not seal range to cabinets.
2