Operation Manual
3
ENGLISH
Table of contents
Table of contents
1 For your safety ..................................................................................................................... 5
1.1 Symbols used ............................................................................................................ 6
1.2 Proper use ................................................................................................................... 6
1.3 Danger from electric current ............................................................................... 6
1.4 Risk of burns and scalds......................................................................................... 7
1.5 General safety............................................................................................................ 7
2 Overview of the appliance .............................................................................................. 8
2.1 Appliance at a glance ............................................................................................. 8
2.2 Control panel at a glance ....................................................................................10
3 First steps .............................................................................................................................11
3.1 Unpacking the appliance ....................................................................................11
3.2 Checking the delivery contents ........................................................................ 11
3.3 Installing the appliance .......................................................................................12
3.4 Connecting the appliance ..................................................................................12
3.5 Switching on the appliance for the rst time ..............................................12
4 Basic operation ..................................................................................................................14
4.1 Switching the appliance on and o ................................................................14
4.2 Using the control panel .......................................................................................15
4.3 Navigating in the menu .......................................................................................15
4.4 Filling coee beans into the bean container ...............................................17
4.5 Filling with water ....................................................................................................18
4.6 Adjusting the outlet .............................................................................................. 19
4.7 Using milk ................................................................................................................. 20
4.8 Emptying the drip tray and coee grounds container .............................22
5 Using the My Bean Select® function ......................................................................... 23
5.1 Filling with coee beans for the My Bean Select® function....................23
6 Preparing beverages ....................................................................................................... 25
6.1 Preparing Espresso and Café Crème ............................................................... 25
6.2 Preparing Cappuccino .........................................................................................25
6.3 Preparing Latte Macchiato .................................................................................26
6.4 Preparing milk foam or warm milk .................................................................. 26
6.5 Preparing hot water ..............................................................................................27
6.6 Preparing further beverage specialities with recipes ...............................27
6.7 Changing beverage settings before and during preparation ...............29
6.8 Stopping beverage preparation ....................................................................... 30
6.9 Preparing two beverages simultaneously ....................................................30