Operation Manual

5.c
5.c5.c
5.c Requirements
RequirementsRequirements
Requirements regarding
regardingregarding
regarding the
thethe
the electrical
electricalelectrical
electrical
connection:
connection:connection:
connection:
– The supply
supplysupply
supply voltage
voltagevoltage
voltage must correspond with the
specifications on the type plate.
➅ The supply line must
mustmust
must be
bebe
be fused
fusedfused
fused on-site
on-siteon-site
on-site with a
ground
groundground
ground fault
faultfault
fault circuit
circuitcircuit
circuit interrupter
interrupterinterrupter
interrupter (max. 30 mA).
➆ If the machine is connected via a mains
mainsmains
mains plug
plugplug
plug the
power
powerpower
power socket
socketsocket
socket must
mustmust
must be
bebe
be easily
easilyeasily
easily accessible,
accessible,accessible,
accessible, so that
the cable can be unplugged in case of faults.
If the machine is permanently
permanentlypermanently
permanently connected,
connected,connected,
connected, a
switch
switchswitch
switch with
withwith
with at
atat
at least
leastleast
least 3
33
3mm
mmmm
mm contact
contactcontact
contact separation
separationseparation
separation with
on-site
on-siteon-site
on-site circuit
circuitcircuit
circuit breaker
breakerbreaker
breaker must be fitted
5.d
5.d5.d
5.d Requirements
RequirementsRequirements
Requirements on
onon
on the
thethe
the personnel
personnelpersonnel
personnel
– Setting,
Setting,Setting,
Setting, cleaning
cleaningcleaning
cleaning and
andand
and preparation
preparationpreparation
preparation of the machine
must be carried out by set up staff or other
authorised staff.
– Repairs
RepairsRepairs
Repairs and
andand
and maintenance
maintenancemaintenance
maintenance on the machine must
be carried out by a customer service agent or
staff authorised by the manufacturer.
– The machine may only be used
usedused
used (in self-service or
service use) by persons, who are familiar with
heat-generating appliances. The machine must
not be used without supervision by children or
people, who, based on their physical, sensory or
mental abilities or their lack of experience or
knowledge are unable to use it safely.
5.e
5.e5.e
5.e Requirements
RequirementsRequirements
Requirements regarding
regardingregarding
regarding the
thethe
the installation
installationinstallation
installation location
locationlocation
location
❍ The machine must be positioned and used in
closed dry rooms, never
nevernever
never outdoors!
outdoors!outdoors!
outdoors! Humidity and
temperature can affect the functionality and safe
use of the machine.
– The machine must be positioned or stored in
frost-free
frost-freefrost-free
frost-free places.
– The installation area must offer at least 10 cm of
free
freefree
free space
spacespace
space to the back due to heat generation
and at least 20 cm on top in order to allow
access to the ground coffee container.
– To provide access for supply lines, an aperture
apertureaperture
aperture
of Ø 160 mm is required in the centre at the
bottom of the machine.
– If the machine cannot be operated by trained
staff, it must be positioned in such a manner that
it can be continuously
continuouslycontinuously
continuously supervised
supervisedsupervised
supervised by trained
staff.
– The machine must be placed on a level
levellevel
level surface.
surface.surface.
surface.
5.f
5.f5.f
5.f Requirements
RequirementsRequirements
Requirements regarding
regardingregarding
regarding use
useuse
use
– The cleaning
cleaningcleaning
cleaning procedures
proceduresprocedures
procedures detailed in these
instructions must be carried out regularly.
– Maintenance
MaintenanceMaintenance
Maintenance of
ofof
of the
thethe
the machine
machinemachine
machine is required after
80,000 cups or 12 months of use (whichever
occurs first). This must be carried out by a
customer service agent (subject to charge).
– Noticeable malfunctions
malfunctionsmalfunctions
malfunctions or
oror
or faults
faultsfaults
faults must be
checked by a customer service agent and
repaired if necessary, before the machine can be
used again.
– Commercial operators are obliged to carry out a
mandatory check
checkcheck
check of the unit every 4 years by an
authorised electrician, who will test and
document its required condition. This test can be
carried out and certified
certifiedcertified
certified by a customer service
agent (such tests are not required after initial
installation).
5.g
5.g5.g
5.g Requirements
RequirementsRequirements
Requirements on
onon
on the
thethe
the product
productproduct
product material
materialmaterial
material
– The ground
groundground
ground coffee
coffeecoffee
coffee beans
beansbeans
beans must be suitable for
use in commercial coffee machines, for example
MELITTA® "Favorit Premium" or "Highland
Classic".
– The detergent
detergentdetergent
detergent used in the brewed coffee tank
must be suitable for use in MELITTA® coffee
coffeecoffee
coffee
machines,
machines,machines,
machines, for example "SWIRL cleaner 3000"
(Product No. 1011012).
GB
GBGB
GB
7