Operation Manual

Operation
44
7 Operation
7.1 Before switching on the machine
Caution
Possible risk of damage due to suction of items from within the machine e.g. pieces of
cutlery
The pump inlet filter protects the circulating pump and the drain pump. Operate the machine
only with the pump inlet filter fitted.
 Open the on-site water stopcock.
 Switch on the on-site mains disconnector.
 For your own safety, test the on-site residual-current circuit breaker (RCCB) by pressing the test button.
 Open the machine door.
 Check whether the spray arms (top and bottom) and the filters (strainer, filter cylinder) are installed.
 Close the machine door.
 Check whether there is detergent and rinse aid in the storage tanks (integrated in the machine or exter-
nal). Refill the integrated storage containers in good time so as not to adversely affect the washing result.
Replace the storage container located outside the machine as soon as it is empty.
7.2 Switching on the machine and preparing it for operation
7.3 Washing
Caution
Possible risk of scalding from hot wash water
 Keep young children away from the commercial dishwasher. The wash water in the interior
is at a temperature of approx. 62 °C.
 Do not open the door while the machine is washing. There is a risk of the hot wash water
spilling out. Stop the wash programme before doing so ( 7.3.5).
Possible risk of injury
 Arrange sharp, pointed utensils so that they do not cause injury.
Possible failure of the wash programme due to heavy dirt ingress
 Pre-rinse all dishes and pans with cold water. Remove food residues.