Operating and installation instructions Microwave combination ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 On/Off sensor K . . . . . . . . . .
Contents Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Weight. . . .
Contents Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Changing the function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Changing the temperature. . .
Contents Quick-MW W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 Popcorn Æ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Overview of food categories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 To use an Automatic programme . . . . . .
Contents Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Test food acc. to EN 60350 (Function: Microwave solo _). . . . . . . . . . . . . . . . 114 Test food acc. to EN 60350 (functions without microwave power) . . . . . . . . . . . 115 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warning and Safety instructions This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.
Warning and Safety instructions Correct application ~ This oven is intended for use in domestic households and similar working and residential environments. ~ The oven is not intended for outdoor use. ~ It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, reheat, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous. ~ Do not use the microwave combination oven to store or dry items which could ignite easily.
Warning and Safety instructions Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. ~ Children must not be allowed to clean or maintain the appliance unsupervised.
Warning and Safety instructions ~ Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use. ~ Danger of injury The oven door can support a maximum weight of 8 kg. Do not let children sit on the door, lean against it or swing on it.
Warning and Safety instructions Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it. ~ Operating a damaged appliance can result in microwave leakage and present a hazard to the user.
Warning and Safety instructions ~ For safety reasons, this appliance may only be used after it has been built in. ~ The oven must not be used in a non-stationary location (e.g. on a ship). ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician.
Warning and Safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection"). ~ In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit).
Warning and Safety instructions Correct use , Danger of burning. The oven becomes hot when in use. Depending on function being used, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. ~ Due to the high temperatures radiated, objects left near the oven when it is in use could start to burn. Do not use the oven to heat up the room.
Warning and Safety instructions ~ Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Make sure you keep to recommended grilling times when using the grill. Do not use Microwave solo _ for drying items such as flowers, herbs, bread or rolls.
Warning and Safety instructions ~ A build-up of heat can cause damage to the enamel on the floor of the oven. When using Fan plus U do not line the floor of the oven with anything, e. g. aluminium foil or so-called protective liners. Neither should you place roasting pans or glass trays directly on the oven floor. ~ It is important that the heat is allowed to spread evenly throughout the food being cooked.
Warning and Safety instructions ~ The boiling rod ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling rod supplied into the cup or glass. When boiling and in particular when re-heating liquids, milk, sauces etc, using microwave power without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout.
Warning and Safety instructions ~ Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.
Warning and Safety instructions ~ Fire hazard. Using Microwave solo _ or Microwave combination programmes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties.
Warning and Safety instructions ~ The oven can suffer damage when using Microwave solo _ or Combination programmes if it is empty or incorrectly loaded. For this reason please do not use functions with microwave power to pre-heat crockery or to dry herbs. Instead use Fan plus U for these procedures. ~ Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ Try to avoid the interior walls being splashed with food or liquids containing salt.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials.
Overview a Controls b Grill element c Three shelf levels for the glass tray and rack d Front frame with data plate e Door 23
Controls a On/Off sensor K b Function selector c Display d Rotary selector V W e OK, # sensors f Sensors for W, Æ, R, X, I, N 24
Controls On/Off sensor K Rotary selector The On/Off sensor K is recessed and reacts to touch. The rotary selector V W It is used for switching the oven on and off. Function selector For selecting oven functions. It can be turned clockwise or anti-clockwise and in the ß position, can be retracted by pressing it in.
Controls Sensor Function 26 Notes OK For calling up functions and saving settings Functions highlighted in the display can be called up by touching OK. The selected function can then be changed. Touch OK to save the changes. If information appears in the display select OK to confirm the message. # To go back a step W Quick MW The oven starts with maximum power 1000 W and a duration of 1 minute (see "Settings – Quick MW"). Touching the sensor repeatedly increases the duration in stages.
Controls Sensor Function Notes X To call up settings Pressing the X sensor when the oven is switched on will bring up a list of settings. During a cooking process you can change the temperature or a cooking duration by touching this sensor. With Microwave solo and microwave combination programmes you can also use it to set the microwave power level.
Controls Display The display is used for showing the time of day or information about functions, temperatures, microwave power levels, cooking durations, automatic programmes, user programmes and settings. Information or a list of options will appear in the display depending on the function selected and/or touching the X sensor. After switching the oven on with the On/Off K sensor you will be prompted to select a function.
Controls The following symbols may also appear in the display in addition to the text: Symbol Explanation N Minute minder Y X If two or three options are available arrows will appear on the right hand side of the display. Use the rotary selector V W to scroll through the list. The options will be highlighted one after the other as you scroll through them. # If more than three options are available a bar will appear on the right hand side of the display.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate Accessories supplied and available to order This oven is supplied with a glass tray and a rack. The data plate is located on the front frame, visible when the door is open. All the accessories listed as well as the cleaning and care products are designed for Miele appliances.
Features Glass tray Rack with non-tip safety notches The glass tray is suitable for use with all cooking functions. The rack is suitable for use with functions without microwave and for Microwave combination programmes. It is not suitable for use with Microwave solo _. Always use the glass tray when using the Microwave (Solo) function _. Do not place items weighing more than 8 kg on it. Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop.
Features The rack has non-tip safety notches which prevent it being pulled right out when it only needs to be pulled out partially. When pushing the rack back in, always ensure that the safety notches are at the back of the oven (see illustration). ^ To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven. ^ We recommend using the rack together with the glass tray when cooking items on the rack which might drip.
Features Round baking tray HBF 27-1 Do not use the round baking tray with Microwave solo _ or with Microwave combination programmes. HUB oven dishes and HBD oven dish lids Do not use the gourmet oven dish with Microwave solo _ or with Microwave combination programmes. Miele gourmet oven dishes can be placed on the rack on shelf level 1. They have an anti-stick coating.
Features Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
Features Oven controls Cooling fan In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove. Food can be sliced or cut up on PerfectClean surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Using for the first time Basic settings ,The oven must not be operated until it has been correctly installed in its housing unit. The oven will switch on automatically when it is connected to the electricity supply. Select the country ^ Scroll through the list until the country you want is highlighted. ^ Touch the OK sensor. Set the date ^ Then select the date. ^ Touch the OK sensor.
Using for the first time Time of day display ^ Touch the OK sensor. You will then be asked when you want the time of day to show in the display when the oven is switched off (see "Settings - Time - Display"): The message "Set up successfully completed" will appear in the display. – On The time always shows in the display. – Off The display appears dark to save energy. Some functions are limited. – Night dimming The time only shows in the display between 5:00 and 23:00.
Using for the first time Heating up the oven for the first time New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house. ^ Remove any stickers or protective foil from the oven and accessories. ^ Take the accessories out of the oven and clean them (see "Cleaning and care").
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J ... deutsch ... ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... ... ...
Settings Setting Quick MW Options Power levels 1000 W Duration 1:00 min Popcorn Duration 3:00 min Keeping warm On Off Cooling fan run-on Temp. controlled Time controlled Recommended temperatures Recommended temperatures can be altered within the range specified. Recommended power levels The recommended power levels can be changed for Microwave solo _ and for Microwave combination programmes.
Settings Calling up the Settings menu Language J ^ Switch the oven on. You can set the language and the country you want. ^ Touch X. A list of settings will appear in the display. You can check them or change them. A tick ( next to an option shows which setting is active. Touch # or X to return to the menu for selecting a function. Tip: If you have selected "On" or "Night dimming" for the clock display, you do not have to switch the oven on. You can go directly to the list of settings by touching X.
Settings Time Clock format Display You can select whether the time shows as a 24 h or 12 h clock. Select how you want the time of day to show in the display when the oven is switched off: – On The time always shows in the display. – Off The display is switched off to save energy. The oven has be to be switched on before you can use it. This also applies to using the following functions: Quick MW W, Popcorn Æ, the Oven lighting I and the Minute minder N.
Settings Lighting – On The interior lighting is switched on during the entire cooking period. – "On" for 15 seconds The oven lighting switches off 15 seconds after a programme starts. Pressing I switches it on for another 15 seconds. Display brightness The brightness is represented by a bar with seven segments. P P P P G G GM Turn the rotary selector clockwise W to make the display brighter, or anti-clockwise V to make it darker.
Settings Units Weight – g Weight in Automatic programmes is set using grammes. – lb/oz Weight in Automatic programmes is set using pounds and ounces. Temperature – °C The temperature is displayed in degrees Celsius. – °F The temperature is displayed in degrees Fahrenheit. Quick MW The maximum pre-set power level is 1000 W and the maximum duration is 1 minute. – Power levels The following power levels can be selected 80 W, 150 W, 300 W, 450 W, 600 W, 850 W or 1000 W.
Settings Keeping warm Cooling fan run-on – On The warming function is activated as standard with Microwave solo _, if a power level of min. 450 W and the cooking duration of min. 10 minutes is selected. If food is not removed from the oven at the end of a programme, the warming function will automatically start after approx. 5 minutes. "Keeping warm" will appear in the display and the food will be kept warm for approx. 15 minutes using a power level of 150 W.
Settings Recommended temperatures Recommended power levels If you cook with different temperatures a lot it makes sense to change the recommended temperature. If you cook with different temperatures a lot it makes sense to change the recommended power level. After selecting this option a list of functions will appear in the display. The recommended power levels can be changed for Microwave solo _ and for Microwave combination programmes. Select the function you want.
Settings System lock 0 Showroom programme The system lock prevents the oven being switched on by mistake. This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. The system lock will remain activated even after an interruption to the power supply. Select "On" to activate the system lock – On The system lock is now active. If you want to use the oven press the OK sensor for at least 6 seconds.
Settings Factory default – Settings Any settings that you have altered will be reset to the factory default setting. – User programmes All user programmes will be deleted. – Recommended power levels Recommended temperatures which have been changed will be reset to the factory default settings. – Recommended temperatures Recommended temperatures which have been changed will be reset to the factory default settings.
Minute minder N Using the minute minder N To set the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.
Minute minder N At the end of the minute minder time – N will flash, – the display will show the time counting upwards, – a buzzer will sound if the buzzer volume has been set (see "Settings Volume - Buzzer tones"). To change the time set for the minute minder ^ Touch N. "Minute minder" will appear and "Change" will be highlighted. ^ Touch the OK sensor. ^ Touch N. The minute minder time selected appears. The buzzer will stop and the symbols in the display will go out.
Overview of functions Your oven has a range of oven functions for preparing food. Some functions are selected directly from the control panel. Others only appear after selecting . Functions which do not use microwave energy Grill Y For grilling larger quantities of thin cuts (e.g. steaks) and browning baked dishes. Fan plus U This function is used for baking and roasting on different levels at the same time.
Overview of functions Microwave combination programmes With Microwave combination programmes the heating element and the magnetron switch on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. A maximum microwave power level of 300 W can be used with Microwave combination programmes. MW + Fan plus a For rapid reheating and cooking of food, browning it at the same time. This combination programme saves the most time and energy.
Microwave power How it works In a microwave combination oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior, and rebound off the metal sides of the oven interior to reach the food from all sides. In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used. Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal.
Suitable containers for microwave use Fire hazard. Non-microwave safe dishes can suffer damage or damage the oven if used with Microwave solo _ or Microwave combination programmes. Microwaves are reflected by metal, The material and shape of the containers used affect cooking results and times. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.
Suitable containers for microwave use Earthenware – Plastic microwave containers Decorated earthenware is only suitable if the decoration is beneath an all-over glaze. These are readily available from retail outlets. Danger of burning. Wear oven gloves when removing earthenware dishes from the oven. Styrofoam containers can be used for short, timed warming and reheating of food.
Suitable containers for microwave use Unsuitable ,Dishes with hollow knobs or handles are not suitable for use with microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in the microwave oven. Metal Metal reflects microwaves and obstructs the cooking process.
Suitable containers for microwave use – For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes of the programme. Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps should only be used if they are very small in comparison to the size of the cut of meat.
Suitable containers for microwave use Placing the dish in the oven Cover ^ Insert the glass tray on shelf level 1. A cover: – prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – speeds up the cooking process. – prevents food from drying out. – helps keep the oven interior clean. ^ The dish containing the food should always be placed in the middle of the glass tray.
Suitable containers for microwave use ,The cover can only withstand temperatures up to 110 °C. Higher temperatures (e. g. those used for grilling and Fan plus) can cause the plastic to distort and fuse with the food. The cover should only be used with Microwave solo _. The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top.
Tips on saving energy – Remove any accessories from the oven that you do not require for cooking. – Your oven will use as little energy as possible if you set the time of day display to "Time - Display - Off". – Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. – In the factory default setting of "Lighting – On for 15 seconds" the oven lighting will switch off automatically after 15 seconds if a programme is running. Touch I at any time to switch the light back on.
Functions without microwave power Simple operation Cooling fan ^ Switch the oven on. The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the oven housing unit. ^ Place the food in the oven. ^ Select the function you want. Function, recommended temperature and temperature range will appear. The oven heating, lighting and cooling fan will switch on. ^ Change the recommended temperature if necessary.
Functions without microwave power Using the oven - further functions You have placed the food in the oven, selected a function and set the temperature. ^ Touch X. Further options will appear in the display which you can select or change for your programme: – Temperature Changing the function You can change the cooking function at any time during operation. ^ Select the function you want. The new function will appear in the display together with its recommended temperature.
Functions without microwave power Changing the temperature As soon as a cooking function is selected, a recommended temperature will appear in the display together with its possible range. The following recommended temperatures are set at the factory: Grill Y . . . . . . . . . Level 3 (Levels 1–3) Fan plus U . . . . . 160 °C (30–250 °C) Fan grill \ . . . . . 200 °C (100–220 °C) ^ If the recommended temperature is suitable for your recipe, touch the OK sensor.
Functions without microwave power Rapid heat-up Pre-heating the oven Rapid heat-up can be used to speed up the heating up phase. It is only necessary to pre-heat the oven in a few instances. Rapid heat-up R switches on automatically if you set the temperature above 100 °C for Fan plus U or Auto roast [. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. The R sensor lights up.
Functions without microwave power Setting the duration Switching off automatically You have placed the food in the oven, selected a function and set the temperature. Example: It is 11:45. Your food needs 30 minutes to cook and should be ready at 12:15 . You can set the programme to switch on or on and off automatically by setting "Duration", "Ready at" or "Start at". Select "Duration" and set the time to 00:30 h or select "Ready at" and set the time to 12:15.
Functions without microwave power Switching on and off automatically We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: – "Duration" and "Ready at" – "Duration" and "Start at" – "Ready at" and "Start at" Example: It is 11:30.
Functions without microwave power Changing an entered cooking time ^ Touch X. All options that can be changed will appear. ^ Scroll through the list until the setting you want is highlighted. ^ Touch the OK sensor. "Change" is highlighted. ^ Touch the OK sensor. ^ Change the set time ^ Touch the OK sensor. These settings will all be deleted in the event of a power cut. Cancelling cooking ^ Turn the rotary function selector to ß.
Microwave solo _ Simple operation At the end of the cooking duration ^ Switch the oven on. – "Process finished" will appear in the display, ^ Place the food in the oven. ^ Select Microwave solo _. The function, recommended power level and the power level range will appear in the display. – the cooling fan will continue to run for a while, – a buzzer will sound if the buzzer is switched on (see "Settings - Volume Buzzer tones"), The oven lighting will come on.
Microwave solo _ Using the oven - further functions You have placed the food in the oven, selected a power level and set the duration. ^ Touch X. Further options will appear in the display which you can select or change for your programme: Altering the cooking duration ^ Touch X. ^ Scroll through the list until "Duration" is highlighted . ^ Touch the OK sensor. ^ Use the rotary selector to alter the cooking duration. ^ Touch the OK sensor. – Ready at ^ Touch X.
Microwave solo _ Setting further durations Switching on and off automatically You can set the programme to switch off or on and off automatically by setting a "Ready at" or "Start at" time. To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: – "Duration" and "Ready at" – "Duration" and "Start at" – Ready at Set the time you want cooking to finish at. The oven will switch off automatically at the time you have set.
Microwave solo _ Sequence of a programme that switches on and off automatically Up until the start time the function, the selected power level, the duration, "Start at" and the start time will appear in the display. After starting the time remaining will appear in the display. You can follow the time counting down in the display. Changing the set time ^ Touch X. All options that can be changed will appear. ^ Scroll through the list until the time you want is highlighted. ^ Touch the OK sensor.
Microwave solo _ Deleting a finish time ^ Touch X. ^ Scroll through the list until the time you want is highlighted. ^ Touch the OK sensor. ^ Scroll through the list until "Delete" is highlighted. ^ Touch the OK sensor. The cooking duration finish time is now deleted. ^ Touch X. The power level and the duration will appear in the display with "Start" highlighted. ^ Touch the OK sensor. The programme will restart with the new duration. Cancelling cooking ^ Turn the function selector to ß.
Microwave combination programmes Microwave combination programmes use microwave power with another cooking function (e.g. Fan plus, Auto roast, Grill or Fan grill).This combination enables shorter cooking durations. Simple operation ^ Switch the oven on. ^ Place the food in the oven. ^ Change the recommended temperature if necessary. Otherwise the recommended temperature will be accepted within a few seconds. ^ Touch the OK sensor. ^ Set the cooking duration. You can set a maximum duration of 2:00 hours.
Microwave combination programmes At the end of the cooking duration Cooling fan – "Process finished" will appear in the display, The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the oven housing unit.
Microwave combination programmes Using the oven - further functions You have placed the food in the oven, selected a temperature, a power level and a duration. ^ Touch X. Further options will appear in the display which you can select or change for your programme: – Ready at Changing the temperature ^ Touch X. The required temperature is highlighted. ^ Touch the OK sensor. ^ Set the temperature. The temperature changes in 5° C steps. ^ Touch the OK sensor.
Microwave combination programmes Setting further durations You can set this procedure to switch on and off automatically (see "Microwave solo _ – Setting the duration"). Setting the duration for microwave cooking You can select how long you want microwave power to be on for at the beginning of a Microwave combination programme. This can be useful e. g. when baking to help the dough rise more efficiently. ^ Touch X. ^ Scroll through the list until "Duration MW" is highlighted . ^ Touch the OK sensor.
Quick-MW W If you touch the Quick-MW sensor W, the oven will start with a set power level and duration, e. g to reheat a drink. The maximum pre-set power level is 1000 W and the maximum duration is 1 minute. You can alter the power level and the duration. The maximum duration will depend on the power level selected (see "Settings – Quick MW"). ^ Touch W until the cooking process begins. Touching it repeatedly increases the duration in set stages. The time remaining will appear in the display.
Popcorn Æ If you touch the Popcorn sensor Æ, the oven will start with a set power level and duration. ^ Touch Æ until the programme starts. The time remaining will appear in the display. The power level is pre-set at 850 W and the duration at 3 minutes. This is suitable for most brands of microwave popcorn. You can cancel the programme at any time by touching OK and then the On/Off sensor K. The duration can be changed up to a maximum of 4 minutes.
Automatic programmes Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. The Automatic programmes are all listed under Automatic c. Overview of food categories To use an Automatic programme ^ Select c. A list of food types will appear in the display. ^ Scroll through the list until the food type you want is highlighted.
Automatic programmes Notes on using these programmes – When using the Automatic programmes the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme. – Some programmes require the addition of liquid or vegetables during cooking. You will be prompted by a message in the display when this needs to be done (e.g. "Add liquid at ...").
User programmes You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a function, temperature and duration. – You can specify the shelf level(s) for the food. – You can enter the name of the programme for your recipe. When you next select the programme it will start automatically.
User programmes If further cooking stages are required: ^ Select "Add cooking stage" and proceed as for the 1st cooking stage. When you have finished setting the cooking stages: ^ Select "Finish programme". Finally set the shelf level(s) to be used. ^ Select and confirm the required level(s). The letter or number you have selected will appear in the top line of the display. Characters can be deleted one after the other using the # sensor. A name can have a maximum of 10 characters.
User programmes To start a User programme ^ Select ~. The programme names will appear in the display with "Edit programmes" underneath. ^ Scroll through the list until the programme you want is highlighted. ^ Touch the OK sensor. A list will appear in the display. – Start now The programme will start straight away and the oven heating will switch on. – Start at You can specify when you want the programme to start. The oven will switch on automatically at the time you set.
User programmes To change User programmes ^ Change the programme as you wish (see "To create a User programme"). Change cooking stages ^ Touch the OK sensor. Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed. ^ Check the settings and then confirm them with OK. ^ Scroll through the list until "Save" is highlighted. ^ Select ~. ^ Touch the OK sensor. The programme names will appear in the display with "Edit programmes" underneath.
User programmes Change name ^ Select ~. The programme names will appear in the display with "Edit programmes" underneath. ^ Touch the OK sensor. ^ Scroll through the list until "Change programme" is highlighted. ^ Touch the OK sensor. ^ Scroll through the list until the programme you want is highlighted. ^ Touch the OK sensor. ^ Scroll through the list until "Change name" is highlighted. ^ Touch the OK sensor. 86 ^ Enter a new name (see "To create a User programme").
User programmes To delete User programmes ^ Select ~. The programme names appear with "Edit programmes" underneath. ^ Touch the OK sensor. ^ Scroll through the list until "Delete programme" is highlighted. ^ Touch the OK sensor. ^ Scroll through the list until the programme you want is highlighted. ^ Touch the OK sensor. "Delete XYZ?" will appear in the display. ^ Scroll through the list until "Yes" is highlighted. ^ Touch the OK sensor. The programme has been deleted.
Baking Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Functions Fan plus U Ideal for baking biscuits, sponges, choux pastry, puff pastry and filo pastry. Microwave + Fan plus a Suitable for dough which requires longer baking, such as rubbed in, beaten mixtures and yeast recipes. The baking duration is shorter. During baking the microwave power level must not exceed 150 W.
Baking Notes on the baking chart Temperature 6 As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration + Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.
Baking Baking chart The data for the recommended function is printed in bold. Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. Please observe specified temperature ranges, microwave power levels, shelf levels and durations. They take into account the different types of baking tins, amount of cake mixture and baking practices.
Baking U Cakes / biscuits a 6 [°C] + [min] _ [W] 6 [°C] + [min] 150–170 30–35 – – – Sponge mix Sponge cake Tart / flan base (2 eggs) 150–170 25–30 – – – Swiss roll 1) 150–170 20–25 – – – 150–170 35–45 – – – Yeast mixtures and quark dough Streusel cake (glass tray) 1) 1) 150–170 40–50 150 170 35–45 Gugelhupf 140–160 55–65 – – – Stollen 150–170 55–75 – – – White bread 160–180 40–50 – – – Dark rye bread 150–170 110–130 Pizza (glass tray) 1) 170–190 Fre
Roasting Functions Pot roasting Fan plus U / Auto roast [ We recommend roasting in covered oven dishes. Meat will be tender and there will be sufficient stock for making gravy. The oven also stays cleaner than when roasting on the rack. Use this programme for roasting meat, fish and poultry that needs to be well browned. Microwave + Fan plus a / Microwave + Auto roast L The programme duration is shorter with these functions.
Roasting Notes on the roasting chart Shelf level ³ Temperature 6 – Fan plus U / Auto roast [: Rack with meat on it on shelf level 1 As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. – Microwave + Fan plus a / Microwave + Auto roast L: Rack or glass tray with meat on it on shelf level 1 For cuts which weigh more than 3 kg, select a temperature approx.
Roasting Roasting chart U/[ Meat/Fish Topside of beef, approx. 1 kg Sirloin/fillet 3) 4), approx. 1 kg Haunch of venison (approx. 1 kg) Saddle of venison (approx. 1 kg) Roast pork (Leg, shoulder, neck, approx. 1 kg) Gammon joint, approx. 1 kg Meat loaf 4), approx. 1 kg Veal, approx. 1 kg Leg of lamb, approx. 2 kg Saddle of lamb 3), approx. 2 kg Poultry, approx. 1 kg Poultry, approx. 4 kg Fish, whole, approx. 1.
Roasting _ a/L 6 + [W] [°C] [min] – – – – – – – – – – – – 150 180 90–100 150 180 60–70 300 180 35–45 150 180 70–80 150 180 90–110 – – – 150 180 45–55 150 160 120–150 150 170 35–45 U Fan plus / [ Auto roast / a Microwave + Fan plus / L Microwave + Auto roast 6 Temperature / + Duration / _ Microwave power level in Combination programmes 1) Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C lower than for roasting in a covered oven dish.
Grilling ,Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Notes on the grilling chart Grill level – Grill Y, MW + Grill b Leve Use l 3 Thin cuts are cooked quickly when placed close to the grill element. 2 For a lighter, golden finish, e.g. on gratins and bakes. 1 Thicker cuts should be grilled further from the grill.
Grilling Pre-heating Testing to see if cooked Always pre-heat the grill for approx. 5 minutes with the door closed. One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon: Do not set a microwave power level during pre-heating. Rare: If the meat gives easily to the pressure of the spoon, it will still be red on the inside. Medium: If there is some resistance, the inside will be pink.
Grilling Preparing food for grilling Grilling Trim the meat. Do not season meat with salt before grilling as this draws the juices out. ^ Pre-heat the grill for approx. 5 minutes with the door closed. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish. Do not set a microwave power level during pre-heating.
Grilling Grilling chart Pre-heat the grill for approx. 5 minutes with the door closed. Do not use microwave power whilst pre-heating the oven. The data for the recommended function is printed in bold. Check the food after the shortest duration quoted. Take note of the temperature range, the microwave power level, the shelf levels and the durations. These take the size of the meat and cooking practices into account.
Microwave defrosting, reheating and cooking Defrost Reheat Cooking Function _ _/6 80 W Suitable for: Very delicate foods such as cream, butter, cream and butter cream gateaux, cheese All other types of food Baby food All types of food; frozen ready-meals which do not need browning. 150 W _ 450 W 600 W 850 W 1000 W Drinks _ 850 W Casseroles; Heating up porridge and rice pudding; frozen foods which do not need browning.
Microwave defrosting, reheating and cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking ^ Place food (including frozen) in a dish that is suitable for microwave use, and cover it. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food. ^ Place the dish in the middle of the glass tray on shelf level 1. With Microwave combination programmes Only use heat-resistant containers which are microwave safe.
Microwave defrosting, reheating and cooking Tips on reheating ,We do not recommend heating or reheating food or drinks for babies or young children in the microwave oven. Any decision to do this is the responsibility of the user, and should only be done with the utmost care. Pasteurised or sterilised cooked food should be gently heated for 1/2 to 1 minute at 450 W, and tasted to make sure it is not too hot for a baby's palate before serving.
Microwave defrosting, reheating and cooking Use Notes Defrosting large quantities of food at once, e.g. 2 kg fish The glass tray can be used on shelf level 1 for defrosting food. Reheating food Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave defrosting, reheating and cooking Chart for defrosting food _ Dairy products Cream Butter Cheese slices Milk Quark Cakes / Pastry / Bread Sponge cake Sponge cake Fresh fruit cake Butter cake Cream cake Yeast buns, puff pastries Fruit Strawberries, raspberries Red / blackcurrants Plums Meat Minced beef Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach Quantity 150 W + [min] 80 W + [min] Standing time [min]1) 250 ml 250 g 250 g 500 ml 250 g – – – 14–16 10–12 13–17 8–10 6–8 – – 10–
Microwave defrosting, reheating and cooking Chart for reheating food Drinks 2) _ Quantity 1000 W + [min] Coffee, drinking temperature 60–65 °C Milk, drinking temperature 60–65 °C Water, bringing to the boil 450 W + [min] 1 cup (200 ml) 00:50–1:10 – 1 cup (200 ml) 1–1:50 3) – 1 cup (125 ml) 1–1:50 – 3) approx.
Microwave defrosting, reheating and cooking Chart for cooking food Quantity Meat Meatballs in gravy (400 g meat) Stew (750 g meat) Poultry Chicken in mustard sauce Chicken curry Chicken risotto Fish Fillet in sauce Fish curry Fresh vegetables Carrots Cauliflower florets Peas Peppers, cut into strips Kohlrabi batons Brussels sprouts Asparagus Broccoli florets Leeks Green beans Frozen vegetables Peas, mixed veg.
Further applications Your oven has a number of Special applications in addition to the Automatic programmes.
Further applications Defrost Tips Use the Defrost function to gently defrost frozen food. – Place the food to be defrosted on the glass tray without its packaging. Only use heat-resistant containers which are microwave safe. ^ Select . ^ Select "Defrost". ^ Select the food category. ^ Enter the weight of the food. ^ Follow the instructions in the display. Air is circulated throughout the cabinet to gently defrost the food. ,Danger of salmonella poisoning.
Further applications Gentle bake The Gentle bake function is ideal for bakes and gratins which require a crisp top. The temperature can be set between 100 and 250 °C. ^ Select . ^ Select "Gentle bake" and change the recommended temperature if necessary. ^ Follow the instructions in the display. The table contains a few examples.
Further applications Drying ^ Select . This programme is designed for traditional style drying of food to preserve it. ^ Select "Drying". The temperature can be set between 80 and 100 °C. It is important that fruit and vegetables are ripe and not bruised before they are dried. ^ Prepare the food for drying – Peel and core apples, and cut into slices 0.5 cm thick. – Stone plums, if necessary. – Peel, core and cut pears into thick wedges. – Peel and slice bananas.
Further applications Reheat Heat crockery This programme is designed to reheat cooked food. This programme is designed to pre-heat your crockery. Only use heat-resistant containers which are microwave safe. ^ Place the food to be reheated in its dish on the rack. Do not cover it. The temperature can be set between 50 and 80 °C. Use heat-resistant dishes. ^ Select . ^ Place the rack on shelf level 1 and place the dish to be pre-heated on it. ^ Select "Reheat". ^ Select .
Further applications Prove dough Pizza This programme is designed specifically for proving yeast dough. This programme is designed specifically for baking pizza. The temperature can be set between 30 and 50 °C. The temperature can be set between 160 and 250 °C. ^ Select . ^ Select . ^ Select "Prove dough" ^ Select "Pizza". ^ Alter the recommended temperature if necessary and then set the duration. ^ Alter the recommended temperature if necessary and then set the duration.
Further applications Frozen food / Ready meals Tips Cakes, pizza, baguettes – Bake on a layer of baking parchment placed on the rack. – Use the lowest temperature recommended on the manufacturer's packaging. Oven chips, croquettes or similar items – Place them on baking paper on the rack. Method Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.
Note for test institutes Test food acc. to EN 60350 (Function: Microwave solo _) Function _ [W] + [min] Standing time [min] 1) Defrost raspberries, 250 g 2) _ 150 7 3 Defrost minced beef, 500 g 2) _ 150 16–18 5–10 Cook meat loaf, 900 g2) _ 600 + 450 8:30 + 11 5 Container: Pyrex 03.838.80, 28 cm long, do not cover Cook potato gratin,1105 g 2) a 300/180 °C 30–35 5 Container: Pyrex 03.827.80 Bake sponge cake, 475 g2) _ 450 7:30–8:30 5 Container: Pyrex 03.827.
Note for test institutes Test food acc. to EN 60350 (functions without microwave power) Function 6 [°C] + [min] 1 glass tray 1) U 140 38–45 2 glass trays 2) U 140 50–55 Sponge cake Springform, 1) 26 cm, dark U 170 32–37 Apple pie Springform, 3) 20 cm, dark U 160 110–120 Small cakes 1 glass tray 1) U 150 26–34 2 glass trays 2) U 150 30–36 Y – 5–7 + 5 min. Pre-heat Y – 1st side: 16–18, 2nd side: 12–14 + 5 min.
Cleaning and care ,Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ,Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Unsuitable cleaning agents To avoid damaging the surfaces, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents on the oven front, – abrasive cleaning agents, e.
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. Continued use of the oven without regular cleaning will make it much harder to keep clean. Soiling is, therefore, best removed after each use of the oven. Only the glass tray and the boiling rod are dishwasher proof. Tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
Cleaning and care Stubborn soiling Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here. ^ Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave for a few minutes to take effect.
Cleaning and care Lowering the top heat/grill element If the oven interior roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Do not use force to lower it as this can cause it to break. ,Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Carefully lower the top heat/grill element. ^ Clean the roof of the oven regularly with a damp cloth or a dishwashing sponge. ^ To lower the top heat/grill element, the nut needs to be unscrewed.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). ,Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.
Problem solving guide Problem Possible cause and remedy When the oven is switched on "System lock 0" will appear in the display. The system lock 0 is active. It can be released for a programme to be run by touching the OK sensor for at least 6 seconds. The system lock can be permanently deactivated (see "Settings – System lock 0"). The oven does not heat ^ Check whether "On" has been selected for demo mode (see "Settings - Showroom programme"). up.
Problem solving guide Problem If the door is opened whilst using Microwave solo _, the oven stops making a noise. A noise can be heard after a cooking process. An abnormal sound can be heard when the oven is operating in microwave mode. Possible cause and remedy This is not a fault. If microwave power is being used the cooling fan will switch off when the door is opened. The fan remains switched on after a cooking programme (see "Settings - Cooling fan run-on").
Problem solving guide Problem Possible cause and remedy Cakes and biscuits are A different temperature from the one given in the recipe not cooked properly was used. after following the times ^ Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe. ^ Double check the recipe. The addition of more liquid or more eggs makes a moister mix which would take longer to cook. Browning is uneven.
Problem solving guide Problem Possible cause and remedy ^ Check that you remembered to restart the programme The food is not after interrupting a cooking process using microwave sufficiently heated or is power. not cooked at the end of a set duration when ^ Check that the correct duration was selected for the using Microwave solo power level chosen when cooking or reheating with _. microwave power. The lower the power level the longer the duration.
Problem solving guide Problem Possible cause and remedy The oven lighting does not switch on. The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. The lamp cover consists of two parts: a glass piece and a mounting. Hold the lamp cover securely when removing it so that it does not fall. Place a tea towel over the floor of the oven and the open door to protect them.
After Sales / Guarantee After sales service Guarantee In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact For further information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details. – your Miele Dealer In the U.K. your appliance is guaranteed for 2 years from the date of purchase. However, you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.
Electrical connection All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with current national and local safety regulations (BS 7671 in the UK). This appliance is supplied with a mains cable for connection to a 230 - 240 V, 50 Hz single phase supply. The voltage and connected load are given on the data plate situated at the front of the oven interior. Please ensure that these match the household mains supply.
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm.
Building-in diagrams Installation in a base unit If fitted underneath a hob, the installation instructions for the hob must also be taken into account.
Building-in diagrams Front dimensions Dimensions are given in mm. A H6300BM: 45 mm H6400BM: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.
Installation ,The oven must not be operated until it has been correctly installed in its housing unit. ^ Connect the mains cable from the oven to the isolator. ^ Push the oven into the housing unit up to the oven trim and align it. ^ Open the door and use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim.
Baking recipes Apple sponge Settings Serves 12 Automatic programmes \ Baked goods \ Apple cake \ Sponge Mixture: 150 g butter or margarine 150 g caster sugar 2 tsp vanilla sugar 3 eggs Juice of half a lemon 150 g plain flour 1/2 tsp baking powder Topping: 750 g sharp dessert or cooking apples Icing sugar or apricot jam Method 1. Cream together the butter or margarine, sugar, vanilla sugar and eggs. 2.
Baking recipes Apple pie Serves 12 Pastry: 300 g plain flour 1/2 tsp baking powder 200 g butter or margarine 100 g sugar 2 tsp vanilla sugar 1 egg Topping: 1000 g sharp dessert or cooking apples 50 g raisins 50 g caster sugar 1/2 tsp cinnamon For glazing: 1 egg yolk 2 tbsp milk Method 1. Mix the flour, baking powder, butter or margarine, sugar, vanilla sugar and egg together and knead to a smooth dough. Press approx.
Baking recipes Apple hazelnut streusel Settings Serves 12 Automatic programmes \ Baked goods \ Apple cake \ Streusel Base/Streusel topping: 200 g melted butter 350 g plain flour 1 tsp baking powder 150 g caster sugar 2 tsp vanilla sugar 60 g hazelnut brittle Topping: 1000 g apples 50 g caster sugar Grated zest of 1 lemon Juice of one lemon Method 1. Mix the flour, baking powder, sugar and vanilla sugar together. Add the slightly cooled butter. Rub together to make a crumbly mixture. 2.
Baking recipes Sponge gateau Settings Serves approx. 16 Automatic programmes \ Baked goods \ Gateau \ 4 eggs or 5–6 eggs Basic mixture: 4 egg whites 4 tbsp water 175 g sugar 4 egg yolks 200 g plain flour 2 tsp baking powder Luxury mixture: 6 egg whites 180 g sugar 2 tsp vanilla sugar 6 egg yolks 90 g plain flour 90 g cornflour Method: 1.
Baking recipes I. Quark filling II. Cappuccino filling Ingredients 500 g quark 100 g sugar Approx. 100 ml milk 2 tsp vanilla sugar Juice of one lemon 12 leaves of white gelatine 500 ml double cream Ingredients 100 g dark chocolate 6 leaves of white gelatine 80 ml Espresso 500 ml double cream 4 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder For dusting: Icing sugar For dusting: Cocoa powder Method Mix together the quark, sugar, milk, vanilla sugar and lemon juice.
Baking recipes Butter cake Settings Serves 20 Automatic programmes \ Baked goods \ Butter cake \ Glass tray Dough: 400 g strong white flour 40 g soft butter 150-200 ml lukewarm milk 30 g fresh yeast 50 g caster sugar A pinch of salt 1 egg yolk Topping: 125 g soft butter 2 tsp vanilla sugar 100 g sugar 150 g flaked almonds Method 1. Place the flour, butter, yeast, sugar, salt and egg yolk in a mixing bowl. Add enough milk to blend into a smooth, velvety dough. Duration: approx.
Baking recipes Guglhupf Setting: Serves approx. 16 Automatic programmes \ Baked goods \ Guglhupf 60 g butter 50 g caster sugar 1 egg Zest of half a lemon A pinch of salt 500 g strong white flour 1/2 cube of fresh yeast (21 g) 375 ml milk 50 g raisins For dusting: Icing sugar Method: 1. Beat the butter until creamy. Add the sugar and egg yolk and mix well. Add the lemon zest, salt, flour, yeast and milk, and mix all the ingredients to a smooth dough.
Baking recipes Plaited loaf Settings Serves approx. 16 Automatic programmes \ Baked goods \ Plaited loaf 750 g strong white flour 1 1/2 cubes of fresh yeast (approx. 60 g) 200–250 ml lukewarm milk 100 g sugar 125 g soft margarine or butter A pinch of salt 2 eggs 75 g raisins Grated zest of 1 lemon For glazing and the topping: 1 egg yolk 30 g crystal sugar 50 g flaked almonds Method 1. Place the flour, crumbled yeast, sugar, butter or margarine and eggs in a mixing bowl.
Baking recipes Marble cake Settings Serves approx. 18 Automatic programmes \ Baked goods \ Marble cake 250 g butter or margarine 200 g sugar 2 tsp vanilla sugar 4 eggs 4 tbsp rum 500 g plain flour 5 tsp baking powder 3 tbsp cocoa powder 3 tbsp milk Method 1. Cream together the butter or margarine, sugar, vanilla sugar and eggs. Stir in the rum and then fold in the flour and baking powder. 2. Stir the cocoa power and milk into about 1/3 of the mixture. 3.
Baking recipes Sponge cake Settings Serves 12 Automatic programmes \ Baked goods \ Sponge cake 200 g butter 200 g sugar 4 eggs Juice and zest of one lemon 125 g cornflour 125 g self-raising flour 1 tsp baking powder Method 1. Cream together the butter and sugar. Add the eggs, lemon juice and lemon zest. 2. Sift together the flour with the cornflour and baking powder and fold in to the mixture. Duration: approx.
Baking recipes Streusel cake Settings Serves approx. 16 Automatic programmes \ Baked goods \ Streusel cake \ Plain Pastry base: 400 g plain flour 2 tsp baking powder 125 g sugar 2 tsp vanilla sugar 200 g butter or margarine 1 egg 1 tsp rum essence Filling: 200 g apricot conserve Streusel: 350 g plain flour 175 g sugar 2 tsp vanilla sugar 1/2 tsp cinnamon 200 g melted butter Method 1.
Baking recipes Fruit streusel cake Serves 20 Base: 375 g strong white flour 1 cube of fresh yeast (42 g) Approx. 125 ml lukewarm milk 40 g sugar 75 g butter or margarine, melted 1 egg Topping: Approx. 1500 g sharp apples, plums or cherries Topping: 200 g plain flour 125 g sugar 2 tsp vanilla sugar 125 g butter or margarine 1/2 tsp cinnamon Method 1. Sift the flour into a large bowl and make a well in the centre.
Baking recipes Walnut muffins Serves 9 100 g raisins 5 tbsp rum 150 g butter 150 g caster sugar 2 tsp vanilla sugar 3 eggs 150 g plain flour 1 tsp baking powder 125 g walnuts, roughly chopped 9 muffin cases (7-8 cm C) Method 1. Drizzle the rum over the raisins and leave to soak for approx. 30 minutes. 2. Beat the butter until creamy, then gradually mix in the sugar, the vanilla sugar and the eggs. Sift the flour with the baking powder and fold into the mixture together with the walnuts.
Baking recipes Chocolate cherry muffins Serves 12 Muffin mixture: 100 g mocha or dark chocolate 100 g butter 3 eggs 80 g icing sugar 10 g instant cappuccino powder 100 g plain flour 1 tsp baking powder Filling: 200 g cream cheese 70 g icing sugar 1 egg 10 g plain flour 200 g jar of cherries, drained 12 muffin cases (7 cm C) Method Settings Automatic programmes \ Baked goods \ Cookies/Muffins \ Muffins \ With fruit Duration: approx.
Baking recipes Vanilla biscuits Makes approx. 90 Biscuit mixture: 280 g plain flour 210 g butter 70 g sugar 100 g ground almonds For dredging: Approx. 70 g vanilla sugar Method 1. Mix the flour, butter, almonds and sugar, and knead to a smooth dough. Leave to cool for 30 minutes. 2. Break off pieces of dough, roll them out and then make crescent shapes from them. 3. Arrange on the greased glass tray and bake until golden. 4. Dredge with vanilla sugar whilst still warm.
Baking recipes Bacon or herb baguettes Settings Serves 20 Automatic programmes \ Bread \ Baguettes \ Home made 250 g strong white flour 250 g strong wholemeal flour 1 x 7g sachet fast action dried yeast 1 tsp sugar 2 tsp salt 1/2 tsp pepper 3 tbsp oil 250 ml lukewarm water 150 g finely diced grilled bacon Duration: approx.
Baking recipes Flat bread Settings Serves 12 Automatic programmes \ Bread \ Flat bread \ Home made 375 g strong white flour 1 cube of fresh yeast (42 g) 1/2 tsp salt 200–220 ml lukewarm water or buttermilk or 280 g natural yoghurt 3 tbsp oil For drizzling: 2–3 tbsp oil Duration: approx. 48 minutes Fan plus Temperature: 170–190 °C Shelf level: 1 Duration: 30–35 minutes Method 1. Dissolve the yeast in the water, buttermilk or yoghurt. Then mix with the flour, salt and oil and knead to a smooth dough.
Baking recipes White bread in tin Settings Serves 12 Automatic programmes \ Bread \ White bread in tin 1000 g strong white flour 1 cube of fresh yeast (42 g) 2 tsp salt 4 tsp sugar 40 g butter or margarine, melted 600–700 ml lukewarm milk For glazing: 3 tbsp milk Duration: approx. 60 minutes Fan plus Temperature: 160–180 °C Shelf level: 1 Duration: 40–50 minutes Method 1. Stir the yeast into a little lukewarm milk until it has dissolved.
Baking recipes Raisin bread Settings Serves 20 Automatic programmes \ Bread \ Sweet bread 500 g strong white flour 1 cube of fresh yeast (42 g) 100 g sugar 20 g butter or margarine, melted A pinch of salt 125–200 ml lukewarm buttermilk 125 g quark Filling: 250 g raisins Method 1. Stir the yeast into a little buttermilk until it has dissolved. Mix with the flour, salt, sugar, melted butter/margarine and quark to a smooth dough. 2. Wash the raisins and drain well. Carefully knead into the dough. 3.
Baking recipes Pizza variations Ingredients for 2 portions Pizza base Sufficient for 1 x 30 cm C pizza: 125 g strong white flour 10 g yeast 1/4 tsp salt 1 tbsp oil 70–80 ml lukewarm water – Margherita pizza: 250 g sliced tomatoes 150 g Mozzarella cheese, sliced Olive oil Oregano – Onion pizza: 300 g finely sliced onions Salt, fresh rosemary 4 tbsp olive oil – Vegetarian pizza: 150 g pre-cooked broccoli florets 150 g sliced white mushrooms 50 g leeks, sliced in rings and cooked 150 g Mozzarella cheese, diced
Baking recipes Method Settings 1. Pizza dough: Mix the flour, yeast, salt, oil and water together and knead until you have a smooth dough. Leave to prove at room temperature for approx. 20 minutes. Automatic programmes \ Pizza \ Fresh \ Glass tray or round baking tray \ Normal topping or Deep topping 2. Punch down briefly, then roll out on a floured surface to make a circular shape approx. 30 cm in diameter. Transfer to a greased glass tray. Topping Glass tray Round baking tray Normal approx.
Soup/Casserole recipes Minestrone Settings Serves approx. 4 Automatic programmes \ Cook soup with MW \ 1800 g 50 g bacon, diced 1 onion, diced 100 g green beans (frozen) 100 g peas (frozen) 100 g celery 100 g sliced carrots 150 g diced potatoes or 50 g fine noodles 1 litre beef or vegetable stock 2 tbsp mixed Italian herbs (oregano, thyme, parsley) 1–2 tomatoes 100 g grated Parmesan cheese Salt to taste Duration: approx.
Soup/Casserole recipes Borscht Settings Serves approx. 4 Automatic programmes \ Casseroles \ Cook casserole with MW \ 1200 g 1 onion, diced 20 g butter 200 g finely diced beef 250 ml beef stock (instant) 200 g potatoes, diced 250 g white cabbage, shredded 200 g beetroot, grated 75 g leeks, finely sliced 1-2 tbsp red wine vinegar, salt to taste 150 g crème fraîche 1 tbsp chopped parsley Method 1. Place the onions, butter, beef and stock in a dish. Cover, and cook for 5 minutes at 850 W. 2.
Fish recipes Fish curry Settings Serves approx. 4 Automatic programmes \ Fish \ Cook fish with MW \ 1600 g 400 g pineapple chunks (tinned) 1 red pepper 1 banana, sliced 600 g firm white fish 3 tbsp lemon juice 40 g butter 125 ml white wine 125 ml pineapple juice Salt and pepper, Chilli powder 2 tbsp curry powder 2 tbsp cornflour Duration: approx. 25 minutes Microwave Power level: 850 W + 450 W Shelf level: 1 Duration: 5 minutes + 12 minutes Method 1.
Meat recipes Fillet of pork in a Roquefort sauce Serves approx. 2 500 g pork fillet Salt and pepper 3 tbsp oil 2 onions, finely diced 50 ml white wine 125 ml double cream 200 g Roquefort cheese Roux made from 1 tbsp margarine and 1 tbsp flour 2 tbsp chopped parsley Method 1. Place the onions in a dish with the oil, cover and cook for 5 minutes at 850 W. Toss the pork in the onions. Add the wine, cover and cook for 10 minutes at 450 W. 2.
Meat recipes Roast pork Settings Serves approx. 6 Automatic programmes \ Meat \ Pork \ Ham roast \ 1000 g 1 kg joint of pork Salt, pepper and paprika 1 tsp mustard 30 g butter or margarine 100 ml double cream or crème fraîche Cornflour Method Duration: approx. 100 minutes Auto roast Temperature: 160–180 °C Shelf level: 1 Duration: 100–130 minutes 1. Season the meat with salt, pepper and paprika, and spread over the mustard.
Meat recipes Pork en croûte Serves approx. 4 2 pork fillets (300 g each) Salt, pepper and paprika 50 g butter 75 g streaky bacon, diced 1 onion, diced 400 g sliced white mushrooms 4 tomatoes (tinned) 1 tbsp chopped parsley Approx. 450 g puff pastry (frozen) For glazing: 1 egg yolk 4 tbsp milk Method 1. Season the pork with salt, pepper and paprika. Fry in the butter to seal, then remove from the pan. 2. Sauté the onions and bacon in the same pan. Add the sliced mushrooms and the chopped, drained tomatoes.
Meat recipes Sirloin joint / Fillet of beef Settings Serves approx. 6 Automatic programmes \ Meat \ Beef \ Fillet of beef (or) Sirloin joint 1 kg joint of beef fillet Salt and pepper 1 tbsp grainy mustard 75 g butter Duration: approx. 25 minutes (medium) Auto roast Method: 1. Season the meat with salt and pepper and spread the mustard over. Dot with butter and place in a roasting dish. Pre-heat the oven and open roast. Turn after 10–15 minutes.
Meat recipes Meat loaf Settings Serves approx. 4 Automatic programmes \ Meat \ Meat loaf 300 g minced beef 300 g good quality pork sausage meat 1 bread roll 2 eggs 2 tbsp paprika 1/2 tsp rose paprika Salt and pepper 3 tbsp oil 2 onions, finely diced 50 g bacon, diced 1 red pepper 100 g sliced white mushrooms 125 g Gouda or Cheddar cheese (diced) Method 1. Heat the oil and the bacon in a pan. Add the onions, and fry gently. Cut the pepper and remove the pith and the seeds.
Meat recipes Roast veal in a cream sauce Settings Serves approx. 6 Automatic programmes \ Meat \ Veal \ Braised veal \ 1000 g 1 kg veal 1 level tsp salt 1/2 tsp white pepper 2 level tsp paprika Butter or margarine 2 onion, 2 carrots 2 tomatoes 2 calf's bones 250 ml double cream Cornflour Method 1. Season the meat with salt, pepper and paprika, brush with margarine and place in a roasting dish.
Meat recipes Veal knuckle Settings Serves approx. 5 Automatic programmes \ Meat \ Veal \ Veal knuckle \ 1500 g 1 joint of veal (shank, approx. 1500 g) Salt and freshly ground black pepper 40 g melted butter 2 carrots (100 g) 100 g celery 1 onion (50 g) 3 cloves 250 ml hot water Handful of parsley 2 tbsp sour cream Cornflour Method 1. Wash the meat and pat it dry. Season with salt and pepper, and brush with melted butter. Place in a roasting dish. Roast for approx. 60 minutes. 2.
Meat recipes Saddle of lamb baked in a mustard and herb crust Serves approx. 6 1200 g saddle of lamb (on the bone) Salt and pepper 20 g soft butter 125 ml red wine 125 g crème fraîche For the herb crust: 3 slices of white bread 2 tbsp chopped parsley 1 tsp thyme, chopped 1 egg 2 tbsp coarse grained mustard Settings Automatic programmes \ Meat \ Lamb \ Saddle of lamb Duration: approx. 45 minutes Fan plus Temperature: 170–190 °C shelf level: 1 Duration: 50–60 minutes + pre-heating Method 1.
Poultry recipes Duck à l’orange Settings Serves approx. 4 Automatic programmes \ Poultry \ Duck \ 1.5 kg - 2.5 kg 1 duck (2 kg) Salt, pepper and chopped thyme 3 oranges, peeled and chopped 2 apples, peeled and diced 1 bay leaf 125 ml white wine 350 ml chicken stock (instant) 125 ml orange juice Cornflour To decorate: 1 orange, unpeeled and thinly sliced Method 1. Wash the duck, pat dry and season with salt, pepper and thyme. Place the oranges and apples inside the duck cavity together with the bay leaf.
Poultry recipes Turkey drumsticks with chutney Serves approx. 2 1 turkey drumstick (approx. 1200 g) Salt and pepper 30 g margarine 200 ml double cream 200 g apricot or mango chutney 250 ml water 1 tin of apricots or mango slices (280 g) Settings Automatic programmes \ Poultry \ Turkey \ Turkey drumsticks Duration: approx. 80 minutes Auto roast Temperature: 170–190 °C Shelf level: 1 Duration: 90–120 minutes Method 1. Season the turkey with salt and pepper, and place in a roasting dish.
Poultry recipes Chicken in a mustard cream sauce Serves approx. 2 250 g crème fraîche 4 tbsp coarse grained mustard 1 clove of garlic, crushed Salt 1/2 tsp sage leaves, chopped 4 chicken breasts (each approx. 125 g) Method 1. Mix together the crème fraîche, mustard, garlic, salt and sage in a bowl. 2. Coat the chicken with the sauce, and transfer to the glass tray. Cover and cook for 4 minutes at 850 W and then for a further 12 minutes at 450 W. 3. Turn halfway through cooking, and baste with the sauce.
Game recipes Saddle of roebuck Serves approx. 6 2000 g saddle of roebuck 11/2–2 litres of buttermilk 8 juniper berries 2 bay leaves 3 peppercorns, crushed Salt and pepper 30 g melted butter 100 g streaky bacon (in slices) 125 ml red wine 500 ml water 125 g crème fraîche or sour cream Cornflour 6 pear halves 6 tsp cranberry sauce Method 1. Trim the meat of any outer membranes and marinate for 24 hours in buttermilk, turning frequently. Rinse the meat in cold water and pat dry.
H6300BM; H6400BM en - GB M.-Nr.