Operating Instructions 30 Inch Dual Fuel Range (electric oven and gas cooktop) To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Guide to the range............................................................................................. 19 Gas cooktop........................................................................................................ 19 Oven ..........................................................................
Contents Baking................................................................................................................. 47 Tips for baking..................................................................................................... 47 Notes on the operating modes............................................................................ 48 Roasting ............................................................................................................. 49 Tips for roasting ............
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. Safety with children Children should be supervised in the vicinity of the range. Never allow children to play with the range.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Risk of injury from the open door. The oven door can support a maximum weight of 33 lbs (15 kg). Children could injure themselves on an open door. Do not let children sit on the door, lean against it, or swing on it. Risk of burning or scalding.
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes.
IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. For safety reasons, only use the range when it has been fully installed. This range must not be installed and operated in non-stationary installations (e.g., on a ship). Risk of injury due to electric shock.
IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc. The high temperatures radiated could cause objects near the oven to catch fire. Do not use the oven to heat the room. Oils and fats are a fire hazard if allowed to overheat.
IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The flames could set the grease filters of a ventilation hood on fire. Do not flambé under a ventilation hood. Never heat empty cookware.
IMPORTANT SAFETY INSTRUCTIONS If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner. Ensure that the igniters are clean and dry to allow the burners to ignite and burn properly.
IMPORTANT SAFETY INSTRUCTIONS Using of a gas cooktop causes heat, moisture and products of combustion to build up in the room in which it is installed. Make sure that your kitchen is well ventilated, especially when the appliance is in use: keep any natural means of ventilation open or install a mechanical ventilation system (e.g. a ventilation hood). If the cooktop is used for very long periods of time, additional ventilation of the room may be necessary, e.g.
IMPORTANT SAFETY INSTRUCTIONS Not any cookware of glass, glass ceramic, ceramic, clay or other glass cookware is suitable for use on a burner. It can be damaged due to sudden temperature change. The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches.
IMPORTANT SAFETY INSTRUCTIONS Coarse soiling in the oven compartment can cause thick smoke to develop. Remove coarse soiling from the oven compartment before running the Self Clean program. In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories.
Guide to the range Gas cooktop a Control knob Rear left burner e Extra large burner b Control knob Front left burner g Grates c Control knob Front right burner f Island trim h Power burner d Control knob Rear right burner 19
Guide to the range Oven a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them 20 h Data plate The data plate is located behind the toe-kick panel i Door
Controls for the range Controls for the gas cooktop a Control knob Rear left burner b Control knob Front left burner c Control knob Front right burner d Control knob Rear right burner The control knob for each burner is used to ignite the burner and regulate the strength of the flame. The burners can be variably adjusted between the lowest and highest flame settings.
Controls for the range Oven controls a Mode selector For selecting operating modes f sensor button For changing times and settings b Clock/timer For displaying the time of day and settings g Timer sensor button To activate or deactivate a timer c Light sensor button For switching the oven interior lighting on and off d sensor button For changing times and settings e OK sensor button For accessing functions and saving settings 22 h Optical interface (for Miele Service only) i Temperature selector
Controls for the range Temperature selector Clock/timer Use the temperature selector to select the temperature for the cooking processes. The clock/timer is operated via the display with the sensor buttons. It can be turned clockwise until a resistance is felt and then turned back again to the position. The temperature settings on the temperature selector start at 150°F (50°C). You can also set lower temperatures between the position and 150°F (50°C).
Controls for the range Sensor buttons Temperature indicator light The range has the following touchsensitive sensor buttons: Light, , OK, , and Timer. Every touch on the sensor buttons is confirmed by a keypad tone. The temperature indicator light lights up when the oven is heating. The keypad tone can be switched off by changing setting to status (see “Using the oven – Operating the clock/ timer”).
Features The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Universal tray and Wire Rack with anti-tip safety notches FlexiClips with Wire Rack HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the short edges of the Wire Rack. These prevent the Wire Rack from being fully pulled out of the side racks when it only needs to be pulled partially out. The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Installing and removing the FlexiClips with Wire Rack Push the FlexiClips with Wire Rack in all the way. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and the accessories to cool down before installing or removing the FlexiClips with Wire Rack. When installing or removing the FlexiClips, do not extend them.
Features Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. They can also be used for dehydrating or drying food.
Features HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. Gourmet Casserole Dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model designation when ordering.
Features - Ventilated door The oven door is made of glass panes that have a heat-reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool. You can remove the door for cleaning purposes (see “Cleaning and care of the oven”). - Door locking for Self Clean At the beginning of a Self Clean program, the door will lock for safety reasons.
Before first use Before using for the first time Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed. The time of day can only be changed when the mode selector is at Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12-hour clock format.
Before first use Cleaning the cooktop before heating it up for the first time Heating the oven for the first time The metal components have a protective coating. The cooktop may have a slight odor and give off vapor when heated up for the first time. New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor.
Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Take all accessories out of the oven compartment and clean it by hand (see “Cleaning and care of the oven”).
Using the gas cooktop Energy-saving tips - Cook in covered pots and pans if possible. Doing so will prevent unnecessary heat loss. - Unlike cookware that is used on an electric cooktop, the bottom of cookware used on a gas cooktop does not have to be flat to deliver effective cooking performance. - When purchasing pots and pans, keep in mind that the diameter indicated is typically the top diameter, not the bottom diameter. - All heat-resistant cookware is suitable for use.
Using the gas cooktop Switching on the burner Do not turn the control knob clockwise past the Off position. When a control knob is activated, a spark is developed automatically on all burners. This is normal and does not indicate a fault. You may notice a brief re-ignition (1– 2 clicks) when turning on the appliance, e.g., because of a draft. Push in the control knob for the burner required and turn it counterclockwise to High. The ignitor “clicks” and ignites the gas.
Using the gas cooktop Appearance of the gas flames Yellow flames Contact Customer Service. Yellow tips on the outer cone Normal for LP gas Pale blue flames possibly with yellow tips on the inner cone Normal for natural gas Switching off the burner Do not turn the control knob clockwise past the Off position. Turn the control knob clockwise to the Off position. This stops the flow of gas and the flame goes out.
Using the oven Overview of operating modes Operating modes Range Booster 85–500 °F (30–250 °C) Bake (Bake) 85–500 °F (30–250 °C) Maxi Broil (Broil) Broil Surround (Surround) 85–500 °F (30–250 °C) Self clean (Clean) – Convection Broil (Conv Broil) 85–500 °F (30–250 °C) Convection Bake (Conv Bake) 85–500 °F (30–250 °C) ( ) alternative mode selector labels in brackets Energy-saving tips Cooking programs - Remove all accessories from the oven that are not required for a cooking pr
Using the oven Residual heat utilization Preheating the oven - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Using the oven Operating the clock/timer Switching cooking programs on and off automatically Cooking programs can be switched on or off automatically. To do this, set a cooking duration or a cooking duration and a finish time after selecting the operating mode and temperature. The maximum duration which can be set for a cooking program is 11 hours and 59 minutes. It is recommended to switch on and off automatically when roasting. If used for baking, do not delay the start for too long.
Using the oven The cooking duration is saved and then counts down in minutes: h As soon as the start time ( - = ) has been reached, the oven heating, lighting and cooling fan will switch on. At the end of the cooking duration: - appears. - flashes. Then set the finish time: Move the triangle with or until it appears under . appears: Turn the mode selector to Off. Confirm with OK.
Using the oven Deleting a cooking duration Select OK. If necessary, use or to move the triangle until it appears under . Confirm with OK. The triangle flashes under . Use to set the cooking time to . Confirm with OK. The cooking duration and any finish time set are deleted. Select OK. The actual temperature will appear. The oven heating remains switched on. If you want to end the cooking program: Turn the mode selector to Off. Turn the temperature selector to .
Using the oven Changing factory default settings Confirm with OK. Default settings are set in the oven controls at the factory (see “Settings overview”). The status is saved and the setting appears again. A setting can be changed by altering its status. The settings can only be changed when the mode selector is at Off. Select OK. If necessary, use or to move the triangle until it appears under . Confirm with OK.
Using the oven Settings overview Setting Status Time of day display * The time of day display is deactivated. The display appears dark if the oven is switched off. The time of day continues to run in the background. If you have selected the status , the oven has to be turned on before you can use it. The same applies if you set a timer with the Timer sensor button or want to use the Light sensor button to switch on the oven interior lighting.
Using the oven Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on.
Using the oven Switching the system lock on and off The system lock prevents the oven from being used unintentionally. The appliance is delivered with the system lock deactivated. The setting for the system lock can be changed by altering its status : - = off Confirm with OK. The system lock is activated. When the appliance is switched on again, the symbol will appear in the display to remind you that the system lock has been activated.
Using the oven Using the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The symbol indicates that the timer has been set. When the timer elapses The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. - flashes. A maximum time of 99 minutes and 55 seconds can be set for the timer. Select the Timer sensor button.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Surround (Surround) A list of all operating modes can be found in “Overview of operating modes”. Dark metal, enamel, or aluminum bakeware with a matte finish, as well as heat-resistant glass, ceramic, and coated bakeware can be used. Using Convection Bake (Conv Bake) Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the Surround (Surround) operating mode.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Determine the cooking duration by multiplying the thickness of the roast [cm] with the time per cm [min/cm] stated below, depending on the type of meat: - beef/venison: 15–18 min/cm - pork/veal/lamb: 12–15 min/cm - sirloin/fillet: 8–10 min/cm Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 20 minutes per kg. - Frozen meat weighing less than approx. 3.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. A list of all operating modes can be found in “Overview of operating modes”. Check whether the food is cooked shortly before the end of the specified cooking duration.
Further applications This section provides information on the following applications: - Defrost - Dehydrating - Heating dishware - Slow Roasting - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry.
Further applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional method of preserving fruit and certain vegetables. Use the Convection Bake (Conv Bake) operating mode for preheating dishware. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Distribute the food to be dried evenly according to size over the universal tray.
Further applications Slow Roasting Slow Roasting is ideal for cooking delicate cuts of beef, pork, veal, or lamb to perfection. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Further applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Further applications Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Further applications Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
Gas cooktop cleaning and care Danger of injury caused by hot Unsuitable cleaning agents burners. The burners will be hot after use. Turn off the cooktop. Allow the burners to cool down before cleaning the cooktop. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric - cleaning agents containing soda, alkali, ammonia, acids, or chlorides - cleaning agents containing descaling agents shock.
Gas cooktop cleaning and care Tip: Food which boils over on a hot cooktop can cause discoloration of the burner components. Remove any soiling and salt and sugar splashes immediately. Cleaning the grates Cleaning the normal/power burners The burner cap is not dishwashersafe. Make sure that the flame holes are completely dry after cleaning. Remove the grates. Remove the burner cap.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the side racks. Removing normal soiling There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring. Avoid cleaning the fiberglass seal.
Cleaning and care of the oven Cleaning the oven compartment with Self clean (Clean) Instead of cleaning the oven manually you can use the Self clean (Clean) operating mode. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Danger of burning! The front of the oven gets hotter in the Self Clean program than it does in normal oven modes. Do not let children touch the appliance during the Self Clean program. Select the Self clean (Clean) operating mode. appears. The number will flash. Use or to choose between the , , and Self Clean levels. Select the desired Self Clean level.
Cleaning and care of the oven Set the desired finish time using or . Confirm with OK. The finish time is now saved. The oven heating switches off. The finish time can be changed at any time up until the start time for the program. As soon as the start time is reached, the oven heating and the cooling fan will switch on. The duration will appear in the display. At the end of the Self Clean program h , , and will appear in the display. As long as lights up, the door is locked.
Cleaning and care of the oven Please note: - There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring. Do not clean the door seal – it is essential for sealing the door properly. - Spilled fruit juices may cause lasting discoloration of enameled surfaces. This discoloration is permanent but will not affect the properties of the enamel. Do not attempt to remove these stains.
Cleaning and care of the oven Removing the door The door weighs approx. 39.7 lbs (19 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The burners do not ignite when the cooktop is being used for the first time or after it has been out of use for a longer period. There may be air in the gas line.
Frequently Asked Questions Problem Possible cause and solution The ignitor does not function properly. The breaker in the building’s wiring system has tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”). The display is dark. There is no power to the oven. Check if the breaker has tripped.
Frequently Asked Questions Problem Possible cause and solution appears on the dis- The door lock for the Self Clean program has not locked. play. Turn the mode selector to Off and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on the dis- The door lock for the Self Clean program has not opened. play. Turn the mode selector to Off and switch the oven off. If the problem persists, contact Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution The browning of cakes/ The wrong temperature or shelf level was selected. cookies is uneven. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected. When using the Surround (Surround) operating mode, light-colored, shiny baking pans will not produce as desirable results.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting does not turn on. The halogen lamp is faulty. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. The lamp cover may be damaged if it falls down. Hold onto the lamp cover while removing it so it does not fall down.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1724-3 DF en-US, CA M.-Nr.
