Operating Instructions 36 Inch Dual Fuel Range (electric oven and gas cooktop) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. - Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ IMPORTANT SAFETY INSTRUCTIONS ............................................................ Guide to the range............................................................................................. Gas cooktop HR 1934-3 DF................................................................................ Oven HR 1934-3 DF ......................................................................................
Contents Before first use .................................................................................................. Miele@home ........................................................................................................ Basic settings ...................................................................................................... Cleaning the cooktop before heating it up for the first time................................ Seasoning the griddle plate.................................
Contents Proximity sensor (MotionReact) .......................................................................... Safety .................................................................................................................. Miele@home ........................................................................................................ Remote Control ................................................................................................... Activating MobileStart .....................
Contents Roasting ............................................................................................................. Tips for roasting .................................................................................................. Notes on the operating modes............................................................................ Probe ................................................................................................................... Broiling ...............................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
IMPORTANT SAFETY INSTRUCTIONS The cooktop gets hot when in use and remains hot for some time after being turned off. Keep children away from the appliance until it has cooled down and is no longer a burn hazard. Burn hazard! Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Risk of injury from the open door. The oven door can support a maximum weight of 33 lbs (15 kg).
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes.
IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. For safety reasons, only use the range when it has been fully installed. This range must not be installed and operated in non-stationary installations (e.g., on a ship). Risk of injury due to electric shock.
IMPORTANT SAFETY INSTRUCTIONS The water shut-off valves must be accessible when the appliance is installed. The protective sleeve of the water intake hose must not be damaged or become kinked. The integrated water protection system offers protection from water damage, provided the following conditions are met: - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Risk of injury caused by hot surfaces. The oven gets hot during operation.
IMPORTANT SAFETY INSTRUCTIONS Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase.
IMPORTANT SAFETY INSTRUCTIONS Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it.
IMPORTANT SAFETY INSTRUCTIONS Spilled food can cause odors and the spraying of grease, which can ignite on the cooktop. Never leave the cooktop unsupervised at high power. If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner.
IMPORTANT SAFETY INSTRUCTIONS Using of a gas cooktop causes heat, moisture and products of combustion to build up in the room in which it is installed. Make sure that your kitchen is well ventilated, especially when the appliance is in use: keep any natural means of ventilation open or install a mechanical ventilation system (e.g. a ventilation hood). If the cooktop is used for very long periods of time, additional ventilation of the room may be necessary, e.g.
IMPORTANT SAFETY INSTRUCTIONS The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5.
IMPORTANT SAFETY INSTRUCTIONS The side runners can be removed (see “Cleaning and care of the oven – Removing the side runners”). Reinstall the side runners correctly. Coarse soiling in the oven compartment can cause thick smoke to develop. Remove coarse soiling from the oven compartment before running the Self Clean program. In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean.
Guide to the range Gas cooktop HR 1934-3 DF a Control knob Rear left burner g Extra large burner, front b Control knob Front left burner i Island trim c Control knob Front middle burner k Grates d Control knob Rear middle burner e Control knob Front right burner f Control knob Rear right burner 22 h Extra large burner, rear j Power burner
Guide to the range Oven HR 1934-3 DF a Gas cooktop i Wireless precision probe b Controls j Side runners with 6 shelf levels c Door lock k Oven floor with bottom heat element underneath it d Steam inlet openings e Air inlets for the blowers with ring heating elements behind them f Extra data plate For connecting the oven to your WiFi l Data plate The data plate is located behind the toe-kick panel m Door g Browning/Broiling element h Wireless precision probe antenna 23
Guide to the range Gas cooktop HR 1935-3 DF a Control knob Rear left burner b Control knob Front left burner g Extra large burner, rear h Thermostatically controlled ceramic burner i Grill c Control knob for grill j Island trim d Control knob Front right burner k Grates e Control knob Rear right burner f Extra large burner, front 24 l Power burner
Guide to the range Oven HR 1935-3 DF a Gas cooktop i Wireless precision probe b Controls j Side runners with 6 shelf levels c Door lock k Oven floor with bottom heat element underneath it d Steam inlet openings e Air inlets for the blowers with ring heating elements behind them f Extra data plate For connecting the oven to your WiFi l Data plate The data plate is located behind the toe-kick panel m Door g Browning/Broiling element h Wireless precision probe antenna 25
Guide to the range Gas cooktop HR 1936-3 DF a Control knob Rear left burner b Control knob Front left burner h Griddle plate i Thermostatically controlled ceramic burner j Grease drip tray c Control knob for griddle plate k Island trim d Control knob Front right burner l Grates e Control knob Rear right burner f Extra large burner, front g Extra large burner, rear 26 m Power burner
Guide to the range Oven HR 1936-3 DF a Gas cooktop i Wireless precision probe b Controls j Side runners with 6 shelf levels c Door lock k Oven floor with bottom heat element underneath it d Steam inlet openings e Air inlets for the blowers with ring heating elements behind them f Extra data plate For connecting the oven to your WiFi l Data plate The data plate is located behind the toe-kick panel m Door g Browning/Broiling element h Wireless precision probe antenna 27
Controls for the range Controls for gas cooktop HR 1934-3 DF a Control knob Rear left burner d Control knob Rear middle burner b Control knob Front left burner e Control knob Front right burner c Control knob Front middle burner f Control knob Rear right burner Controls for gas cooktops HR 1935-3 DF and HR 1936-3 DF a Control knob Rear left burner b Control knob Front left burner c Control knob HR 1935-3 DF: grill HR 1936-3 DF: griddle plate d Control knob Front right burner e Control knob Rear rig
Controls for the range The knobs are illuminated with a light ring. The control knob for each burner is used to ignite the burner and regulate the strength of the flame. The burners can be variably adjusted between the lowest and highest flame settings.
Controls for the range Oven controls a Recessed On/Off button For turning the oven on and off e Optical interface (for Miele Service only) b Remote sensor button For controlling the oven via your mobile device f Back sensor button To go back a step c Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected d Touch display For displaying information and for operation 30 g Timer sensor button
Controls for the range On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Controls for the range Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Controls for the range Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls for the range Symbols The following symbols may appear on the display: Symbol … 34 Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a menu option Tap the field or value you want on the display. Scrolling You can scroll left or right. Swipe across the screen.
Using the appliance Entering letters Displaying the pull-down menu Letters are entered using a display keyboard. It is best to select short names. During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Tap the letters or characters you want. Use the orange line under the header to drag the pull-down menu down. Tip: You can add a line break for longer program names using the symbol. Select the setting you want to change.
Features The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Universal tray and Wire Rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1: Wire Rack HBBR 36-2: FlexiClips with Wire Rack HFCBBR 36-3 The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls.
Features Broiling and roasting insert HGBB 30-1 The broiling and roasting insert fits in the universal tray. The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enameled surface has been treated with PerfectClean. HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating.
Features Oven safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular operating mode being used.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - a Wi-Fi network - the Miele app - a Miele user account You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. The extra data plate for connecting the oven to your WiFi is located on the front frame of the oven.
Before first use Basic settings Setting the date You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set the day, then the month, and finally the year. Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed. The range will turn on automatically when it is connected to the power supply.
Before first use Cleaning the cooktop before heating it up for the first time The metal components have a protective coating. The cooktop may have a slight odor and give off vapor when heated up for the first time. Any odors or vapors given off do not indicate a faulty connection or appliance and they are not hazardous to health. Remove any adhesive labels or protective films from the cooktop.
Before first use Heating up the oven for the first time and rinsing the steam injection system New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time.
Using the gas cooktop Energy-saving tips - Cook in covered pots and pans if possible. Doing so will prevent unnecessary heat loss. - Unlike cookware that is used on an electric cooktop, the bottom of cookware used on a gas cooktop does not have to be flat to deliver effective cooking performance. - When purchasing pots and pans, keep in mind that the diameter indicated is typically the top diameter, not the bottom diameter. - All heat-resistant cookware is suitable for use.
Using the gas cooktop Switching on the burner Normal and power burners Do not turn the control knob clockwise past the Off position. In case of a power failure, the flame can be ignited manually. When a control knob is activated, a spark is developed automatically on all burners. This is normal and does not indicate a fault. Push in the control knob and turn it counterclockwise to High. You may notice a brief re-ignition (1– 2 clicks) when turning on the appliance, e.g., because of a draft.
Using the gas cooktop As the outer part of the flame is much hotter than the center, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can damage pan handles and increase the risk of injury. Switching off the burner Do not turn the control knob clockwise past the Off position. Turn the control knob clockwise to the Off position. This stops the flow of gas and the flame goes out.
Using the gas cooktop Tips for grilling Risk of fire! Do not leave the appliance unattended while cooking. - Always preheat the grill for 10 minutes before use. Select the setting that you are going to cook with. - Pat wet food dry with a paper towel to avoid spitting when grilling. - To prevent meat drying out, do not season with salt until after it has been grilled. - Select lean meat or cut the fat off prior to grilling. Drops of fat can ignite.
Using the gas cooktop Tips for griddling Clean the griddle plate before every use with a damp sponge to remove dust particles or other residues. - Always preheat the griddle plate for 20 minutes before use. Select the setting that you are going to cook with. - Pat wet food dry with a paper towel to avoid spitting. - To prevent meat drying out, do not season with salt until after it has been cooked. - Very little fat is required for cooking on the griddle plate and no fat is required for marinated food.
Using the oven Energy-saving tips - Most food can be cooked using . Because the blower distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Surround . It also enables you to cook on multiple shelf levels at the same time. Convection Bake/Convection Roast Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process.
Using the oven Residual heat utilization Settings - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Using the oven Turn the oven on. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the operating mode you want to use. The operating mode and recommended temperature will appear. Adjust the recommended temperature, if necessary. Otherwise, the recommended temperature will be accepted within a few seconds. You can change the temperature later by selecting the temperature indicator. Confirm with OK.
Using the oven Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Using the oven Canceling a cooking program with a set cooking duration Select Cancel. Cancel program? will appear. Select Yes. The main menu will appear. Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): - Convection Bake Preheating the oven - Convection Roast The Booster function is used to quickly preheat the oven compartment in some operating modes.
Using the oven Turning Booster on or off for a cooking program If you have selected the Booster | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Booster | Off setting. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Booster function for this cooking program. Drag down the pull-down menu.
Using the oven Crisp function Changing the operating mode It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. You can change to another operating mode during a cooking program. Tap the symbol for the selected operating mode. Poultry in particular gets a nice crisp skin with this function.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Recommended temperatures Self clean With reminder Without reminder* Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cooking program* | always on | Off Switch the appliance on On | Off* Acknowledge buzzer On* Safety | Off System Lock On | Off* Sensor Lock On Miele@home | Off* Activate Deactivate Connection status Set up again Reset Set up Remote Control On* Off SuperVision SuperVision display On
Settings Menu option Available settings Lift-up panel Automatic Manual* Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Calibrate temperature Software version Legal information Open Source Licenses Showroom Program Demo Mode Factory default Appliance settings On | Off* Favorites MyMiele Recommended temperatures * Factory default 60
Settings approach the display. If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. From the main menu: - The display appears dark to save energy. The oven has to be turned on before you can use it. Select Settings. Select the setting you want. You can check settings or change them.
Settings Date Display Set the date. Brightness When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is turned on during the entire cooking process. - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
Settings Volume - The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time. Buzzer Tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. The volume of the audible signals is represented by a segment bar.
Settings Self clean You can set whether the recommendation for carrying out the Self Clean function will appear (With reminder) or will not appear (Without reminder). Cooling fan run-on The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. - Proximity sensor (MotionReact) The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Settings Acknowledge buzzer - - The sensor lock is active. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. On As soon as you approach the touch display, the audible signals turn off. - Off The proximity sensor does not respond when you approach the touch display. Turn the audible signals off manually. Safety System Lock The system lock prevents the oven from being turned on inadvertently.
Settings - Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away. - Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home.
Settings Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be turned on (Settings | Time | Display | On). - On Active domestic appliances that are signed on to the Miele@home system are always displayed. - Only if there is a fault Only faults on active domestic appliances are displayed. Appliance list All domestic appliances signed on to the Miele@home System are displayed.
Settings Deactivate RemoteUpdate if you do not want to install the update. The update may take several minutes. Please note the following information about the RemoteUpdate function: Electrical version You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply. Probe - You will only receive a message when an update is available. The oven is factory set to automatically detect the probe. - Once an update has been installed, it cannot be undone.
Settings Software version Factory default The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. - Confirm with OK. - Legal information You can find an overview of the integrated open-source components under Open Source Licenses. Confirm with OK. Showroom Program Appliance settings Any settings that have been altered will be reset to the factory default settings. Favorites All Favorites will be deleted.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Two alarms, two timers, or an alarm and a timer can be set simultaneously. Changing an alarm Select the alarm on the display or select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Using the Alarm function Set the new time for the alarm. The alarm can be used to specify a particular time for an audible signal to sound.
Alarm + Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right-hand corner of the display.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Main and submenus Menu Recommended temp.
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. When baking, roasting, and cooking with the Moisture Plus operating mode, optimized steam supply and air flow guarantee even cooking and browning results.
Moisture Plus Starting a cooking program with Moisture Plus It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place it in the oven. Selecting the bursts of steam The oven automatically draws in water and triggers the bursts of steam at specific times. You will hear the pump briefly during this process. Select Automatic, Manual, or with Timer.
Moisture Plus Set the times for the bursts of steam as required. Select Continue. The oven heating and cooling fan will turn on. The required and the actual temperature will appear. You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time. If you have selected with Timer, you can check the time before steam is released by selecting Info. Injecting bursts of steam Risk of injury caused by steam.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid. - Frozen food/ready meals - Fish does not need to be fully defrosted before cooking.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Warm-up Cookware Proof By preheating the dishware, the food does not cool down as quickly. This mode is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 3 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special Modes . Select Warm-up Cookware.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Special Modes Using the Slow Roasting Special Mode Observe the information under “Roasting – Precision Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces. The oven gets hot during operation.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use. You will not be able to start the Special Mode if you have set a timer or alarm.
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Add entry.
Favorites You can create and save up to 20 of your own programs. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. - You can specify the shelf level(s) for the food. If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the program.
Favorites Starting Favorites Place the food in the oven cavity. Select Favorites . Use Info to display information such as how to place or turn the food depending on the cooking process. Select the program you want to use. At the end of the program, select Close. Depending on the program settings, the following menu options will appear on the display: Changing cooking stages - Start now The program will start immediately. The oven heating will turn on immediately.
Favorites Renaming Favorites Moving Favorites Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to move and keep your finger on it until the context menu appears. Select Rename. Select Move. Change the program name using the keyboard. An orange border will appear around the entry. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Moisture Plus You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode with your preferred type of heating for cooking with moisture injection. Using Automatic Programs Using Intensive Follow the instructions on the display. Use this operating mode for baking cakes with moist toppings. Using Convection Bake Place the food on shelf level 2.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”.
Roasting Probe Risk of injury. The metal tip of the probe can cause injury. The core temperature can be set up to 210°F (99°C). Information on food and respective core temperatures can be found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. The wireless probe enables the roasting process to be monitored simply and reliably. The wireless probe can be cleaned in the dishwasher.
Roasting When to use the probe Risk of breakage! Some automatic programs and Special Modes will prompt you to use the probe. Do not use the wireless probe to lift or carry the food.
Roasting - The wireless probe can only be inserted horizontally into flat foods such as fish. If the wireless probe is no longer recognized during cooking, a message will appear in the display. Reposition the probe in the food. In some cases, reception interference can even be caused by a microwave operating in the vicinity of the oven, because the microwave uses a similar frequency range to that of the wireless probe. Turn off the microwave when you are using the wireless probe.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes. Check whether the food is cooked shortly before the end of the specified cooking duration.
Gas cooktop cleaning and care Danger of injury caused by hot Unsuitable cleaning agents burners. The burners will be hot after use. Turn off the cooktop. Allow the burners to cool down before cleaning the cooktop. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric - cleaning agents containing soda, alkali, ammonia, acids, or chlorides - cleaning agents containing descaling agents shock.
Gas cooktop cleaning and care Tip: Food which boils over on a hot cooktop can cause discoloration of the burner components. Remove any soiling and salt and sugar splashes immediately. Cleaning the grates Cleaning the normal/power burners The burner cap is not dishwashersafe. Make sure that the flame holes are completely dry after cleaning. Remove the grates. Remove the burner cap.
Gas cooktop cleaning and care Disassembling the grill Remove the grill from the cooktop. Danger of burning! Remove the protective panel and, if required, the frame . Burners must be switched off. Make sure the cooktop has cooled down. To make cleaning easier, you can dismantle the grill. Clean the parts with warm water, liquid dish soap, and a soft sponge. Dry all parts with a soft cloth. Reinstall by following these instructions in reverse order.
Gas cooktop cleaning and care Cleaning the griddle plate Burn hazard! Remove the grease drip tray and empty it. Allow the griddle plate to cool down sufficiently before cleaning it. Clean the grease drip tray with a soft sponge, warm water, and a small amount of liquid dish soap. Fire hazard! Then dry the grease drip tray. Clean the grease catch pan after every use of the griddle plate. Remove the soapy water and soiling from the griddle plate.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the FlexiClips with Wire Rack. Remove the side racks. Removing normal soiling There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring.
Cleaning and care of the oven Cleaning the oven compartment with Self clean Instead of cleaning the oven compartment by hand, you can run the Self clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Danger of injury caused by hot surfaces. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. Select Self clean . Select the level required according to the amount of soiling. Confirm with OK. Follow the instructions on the display. Confirm with OK. You can start the Self Clean program straight away or schedule it to begin at a later time.
Cleaning and care of the oven Risk of injury caused by hot surfaces. At the end of the Self Clean program, the oven will still be very hot. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool down before removing any Self Clean residues or oiling the side runners. Clean the oven compartment and accessories suitable for the Self Clean program to remove any Self Clean residues (e.g.
Cleaning and care of the oven Removing the door The door weighs approx. 48.5 lbs (22 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The burners do not ignite when the cooktop is being used for the first time or after it has been out of use for a longer period. There may be air in the gas line.
Frequently Asked Questions Problem Possible cause and solution The ignitor does not function properly. The breaker in the building’s wiring system has tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”).
Frequently Asked Questions Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the appliance is turned off, the time-of-day display is turned off. As soon as the oven is turned on, the main menu will appear. If you want the time of day to be displayed constantly, select the Time | Display | On setting. There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons or You have selected the Display | QuickTouch | the proximity sensor do Off setting. When this is activated, the sensor buttons not respond. and proximity sensor do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons and the proximity sensor will respond.
Frequently Asked Questions Problem Possible cause and solution Fault F32 appears on the display. The door lock for the Self Clean program has not locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on the display. The door lock for the Self Clean program has not opened. Turn the oven off and then back on again.
Frequently Asked Questions Problem Possible cause and solution The oven has turned itself off. To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on. The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting turns off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting | On setting. The oven interior lighting is off or does not turn on. You have selected the Lighting | Off setting. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Declaration of conformity Radio Modules Compliance Statement This device contains the following food probe radio module: This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS Standard(s).
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1934-3 DF, HR 1935-3 DF, HR 1936-3 DF en-US, CA M.-Nr.
