SDS

SDS – Disinfectant Cleaner Concentrate Page 3
SECTION 7. HANDLING AND STORAGE
HANDLING: Do not breathe mist or vapor. Do not get this material in contact with eyes. Do not get this material in contact with
skin. Do not taste or swallow. Do not get this material on clothing. Use only outdoors or in a well-ventilated area. Wear
appropriate personal protective equipment. Observe good industrial hygiene practices. When using, do not eat, drink or smoke.
Wash hands thoroughly after handling. Wash contaminated clothing before reuse. Avoid release to the environment. Do not
empty into drains.
STORAGE: DO NOT CONTAMINATE WATER, FOOD OR FEED BY STORAGE OR DISPOSAL.
PESTICIDE STORAGE: Store in a dry place no lower in temperature than 50°F or higher than 120°F. Store locked up. Store in
original tightly closed container. Store in a well-ventilated place.
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
EXPOSURE GUIDELINES
EXPOSURE LIMITS
OSHA PEL
ACGIH TLV
Supplier OEL
Chemical Name
ppm
mg/m3
ppm
mg/m3
ppm
mg/m3
Ethanol (CAS 64-17-5)
1000
1900
1000
ENGINEERING CONTROLS: Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls
to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne
levels to an acceptable level. Eye wash facilities and emergency shower must be available when handling this product.
Eye Protection: Wear eye/face protection. Wear safety glasses with side shields (or goggles) and a face shield.
Skin Protection: Wear appropriate chemical resistant gloves and clothing
Respiratory Protection: Use with adequate ventilation. In case of insufficient ventilation, wear suitable respiratory equipment.
When using do not eat, drink or smoke. Regular cleaning of equipment, work area and clothing is recommended.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Liquid
Appearance and Odor: Clear, colorless
pH: 6.0 – 7.0
Freezing Point: N/A
Boiling Point: N/A
Flash Point: 200°F (93.3°C)
Evaporation Rate (water=
1): N/A
Flammability: N/A
Upper/Lower Explosive limits: N/A
Vapor Pressure: N/A
Vapor Density (air=1) (20°C): N/A
Specific Gravity (Water=1): 8.38
Solubility: Soluble in water
Viscosity: water