E1100 TURBOFAN OVEN -1-
MANUFACTURED BY Moffat Limited PO Box 10001 Christchurch New Zealand Ph: (03) 389 1007 Fax: (03) 389 1276 WORLD-WIDE BRANCHES UNITED KINGDOM Blue Seal Unit 67, Gravelly Business Park Gravelly Park Birmingham West Midlands B24 8TQ Ph: (121) 327 5575 Fax: (121) 327 9711 UNITED STATES Moffat Inc 3765 Champion Blvd Winston-Salem North Carolina 27115 Ph: (336) 661 0257 Fax: (336) 661 9546 CANADA Serve Canada 22 Ashwarren Road Downview Ontario M3J1Z5 Toll Free:800 263 1455 Ph: (416) 631 0601 Fax: (416) 631 0315 i
E1100 TURBOFAN OVEN CONTENTS PAGE INTRODUCTION 5 INSTALLATION 6 OPERATION 8 COOKING GUIDE 10 CLEANING 12 SERVICING 13 SPARES 16 DOUBLE UNIT ASSEMBLY 17 CIRCUIT SCHEMATIC 18 Date Purchased.................................................................................... Serial No...................................... Dealer...........................................................................................................................................................
-4-
INTRODUCTION We are confident that you will be delighted with your TURBOFAN OVEN, and it will become the most valued appliance in your kitchen. Your new oven may seem very complex and confusing at first glance. To ensure you receive the most benefit from your new turbofan, there are two important things you can do. Firstly Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
INSTALLATION It is most important that the oven is installed correctly and that the operation is correct before use. Installation must comply with local gas, electrical, health and safety requirements. BEFORE CONNECTION Unpack oven and check for damage. Report any damage to the carrier and dealer. Report any deficiencies to your dealer. To Fit Legs - Single Unit Tilt the oven over on one side and fit both the front and rear legs to the side now off the ground.
INSTALLATION WATER CONNECTION A cold water supply should be fitted to the water inlet which is located at the rear of the unit. To access the water solenoid, remove the 14 screws securing the rear cover panel, and remove the cover panel. Fit ½" (13mm) flexible hose to the solenoid and secure with a hose clamp. Unscrew tap (ACW) as far as possible. Turn on water supply to check for leaks.
OPERATION Simply turn the power switch to "ON" and the oven control to the desired temperature. The POWER pilot light is on when power is supplied to the oven. The HEATING pilot light will cycle on/off as the thermostat keeps the oven at the set temperature by turning the elements on/off. When the oven thermostat is set and the doors are opened, the fan and elements will cease operating.
OPERATION WATER To compensate for the loss of moisture from breads and other product while baking, water can be injected into the oven while baking. As water pressures may vary from area to area the amount of water injected into the oven will also vary and can be adjusted by a needle valve located at the rear of the oven. Use a pulse time of 1-5 seconds as required to suit the product being cooked. LIGHTS To turn on the two oven lights located at the rear of the oven, push the button.
COOKING GUIDE This BLUE SEAL TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. As the oven opening is large and because loading to capacity takes longer than normal ovens, the temperature will drop during the loading operation. To off-set this effect, it is desirable to increase the preheat temperature by 25°C above the desired temperature.
COOKING GUIDE ROASTING The hot air circulating in the oven reduces moisture loss and shrinkage. Turbofan roasting times are reduced by approximately 10 mins per half kilogram. The ROAST 'N’ HOLD system will automatically cook food for a set time, then hold the oven at a preset temperature indefinitely to maintain food at serving temperature after cooking has been completed.
CLEANING CAUTION: ALWAYS TURN THE POWER SUPPLY OFF AT THE WALL SWITCH BEFORE CLEANING THIS UNIT IS NOT WATER PROOF. DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT. With the enamelled interiors, this oven is designed to be as maintenance free as possible. However for best operating results the oven should be cleaned regularly To clean interior oven parts, first remove all oven racks and side racks.
SERVICING DOOR DOOR ADJUSTMENTS In the event of the doors not closing properly i.e. the RH door not closing slightly ahead of the LH, proceed as follows to adjust. Remove bottom shroud and striker plate at front base of the oven, secured by 4 screws on top face and one screw at either side, pull the shroud forward until it is clear. The chain and sprocket mechanism will now be exposed. Slacken off the locknuts on both turn-buckles and adjust each turn-buckle until the doors close properly.
SERVICING OVEN THERMOSTAT The thermostat fitted to this range cannot be recalibrated. If faulty, replace. OVEN LIGHT REPLACEMENT Unscrew the four knurled head screws and remove the fan baffle. To replace a blown bulb, unscrew the glass covers anti-clockwise. The bulb is a 40 watt Miniature Edison Screw bulb. Screw on lamp glass cover clockwise. Access to the light wiring is by removing the back panel. To access the light switch, remove the screw holding the control panel closed and open the control panel.
SERVICING CONTROL PANEL Ensure the oven is disconnected from the mains. SWITCH AND INDICATOR LIGHT REPLACEMENT Release the screw and swing open the control panel. Disconnect the wires from the faulty component. Press in the locking tabs on the sides of the component and press the component out. Fit the new component by the reversal of the above procedure.
SPARE PARTS The supplier will be able to offer quicker service if parts are ordered by their correct name and part number. If the part is not in the list below, please quote the model and serial number and a description of the part required. NAME PART NO.
E1100 DOUBLE UNIT -17-
CIRCUIT SCHEMATIC -18-
-19-
-20-
