Specifications

30" professional range
General features
Professional styling. Combining style and quality in
perfect measure, these ranges offer the impressive look and
high-performance cooking capabilities of commercial appliances.
Sealed, dual-flame stacked burners. Each gas burner
uses two separate flames to give you a range of precise
temperature options, from an ultralow 140°F simmer to a
powerful 17,000-BTU* setting. The burners are sealed to the
recessed cooktop subsurface for easy cleaning.
Unique reversible grates. One side offers a flat surface for
cooking with pots and pans, while the other side is uniquely
contoured to allow stir-frying with a wok.
Self-clean oven racks. Heavy-duty, porcelain-coated oven
racks are designed to remain in the oven during the oven
self-clean cycle for effortless cleaning.
For additional details on product installation, warranty coverage,
care and maintenance, visit monogram.com.
*15,000 BTU on liquid propane models.
30" dual-fuel professional ranges
ZDP30N4HSS (natural gas)
ZDP30L4HSS (liquid propane)
Overall dimensions
(WxHxD in inches):
29-7/8 x 35-1/4– 36 -3/4 x 26-3/4
Amps @240VAC 18.7
208VAC 16.2
KW Rating
@240VAC 4.5
208VAC 3.4
Approx. shipping wt. (lbs.) 420
• Dual-fuel range offers a gas
cooktop and an electric oven
• Natural or LP gas must be
specified by model number
• Optional 9" or 22"
backsplash accessories
• All burner grates are reversible
to support a round-bottom wok
ZDP30N4HSS
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F
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B
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R
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L
E
A
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T
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G
D
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L
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Advance planning for 30" professional ranges
All professional ranges are factory set for natural or
liquid propane gas. The correct model should be ordered for
the installation situation.
Note: Conversion kits (WB49X10132, Natural to LP and
WB49X10133, LP to Natural) are available if the wrong fuel type
was ordered. High altitude kit, WB49X10130 (for Natural and
LP gas models), is also available. This kit includes orifices for
operation at 3,000 to 6,000 feet and another set for operation
at 6,000 or more feet. Conversion kits must be installed by a
qualified service technician at additional cost.
Electrical requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 25-amp circuit for 30"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
4"
2"
4"
12"
8"
Gas
Supply
30"
1-1/2"
4"
Electric
Supply
Locate gas
and electrical as
shown.
Gas supply
• Natural gas models are designed to operate at 5" water column
pressure. A regulator is required at the natural gas source to
provide maximum of 7" water pressure to the range regulator.
• The liquid propane models are designed to operate at 10" water
column pressure. A regulator is required at the LP source to
provide maximum of 14" water pressure to the range regulator.
36" profe ssiona l r anges30" profe ssiona l r anges
47
monogram.com
48" profe ssiona l r anges