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INGREDEIENTS:

• 1 PKG of Hatch Chili sausage 4 eggs

• 1 PKG of potatoes O'Brien

• 1 Cup shredded cheese

• Monument Beef Seasoning

INSTRUCTIONS:

1. Grill the hatch chili sausages until the desired doneness (at least 145° IT)

2. In a cast iron pan, add some oil and potatoes O'Brien mix; cook until done and remove from direct heat

3. Add cheese and eggs; allow eggs to cook until the desired doneness

4. Top with Monument hot sauce for the heated breakfast kick