Product Brochure

INGREDIENTS:

• 4 Ears of Sweet Corn

• 1 Cup Grated Parmesan Cheese

• 2 Tbs Monument Grills Texas Beef Rub

• Monument Grills Texas Sweet BBQ Sauce

INSTRUCTIONS:

1. Preheat Monument Grills to 400°F.

2. Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes.

3. Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub.

4. Once the corn has the desired char, remove it from the grill.

5. Using a basting brush, spread the Monument Grills Texas Sweet BBQ Sauce all over the ear of corn.

6. Roll the corn in the parmesan cheese/Beef Rub mixture so all sides of the corn are coated.

7. Drizzle additional Monument Grills Texas Sweet BBQ Sauce on the corn (optional).