Operation Manual

16
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg 1
Walnuts (chopped)
1
/
2
cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1
1
/
2
cup
Bicarbonate of soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Sugar
1
/
2
cup
Salt
1
/
4
tsp
Use setting 4 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into breadpan.
Porridge oats bread
Milk 1 cup
Eggs (beaten) 2
Sunflower oil
1
/
2
tsp
Golden syrup 2 tbsp
Porridge oats 1 cup
Sugar
1
/
4
cup
Salt 1 tsp
Plain flour 2 cups
Baking powder
1
/
2
tsp
Bicarbonate of soda
1
/
2
tsp
Use setting 4 Cake
5 Sweet
Mixed fruit loaf
1 lb 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
Sunflower oil 2 tbsp 2
1
/
2
tbsp
Sugar 5 tbsp
1
/
4
cup
Salt 1 tsp 1
1
/
4
tsp
Strong white bread flour 2 cups 3 cups
Nutmeg
1
/
2
tsp
3
/
4
tsp
Fast action yeast 1 tsp 1
1
/
4
tsp
Dried mixed fruit †
1
/
4
cup
1
/
2
cup
Use setting 5 Sweet 5 Sweet
† Add the fruit when the beeper sounds
Chocolate bread
1 lb 1
1
/
2
lb
Water
3
/
4
cup 1 cup
Egg (beaten) 1 1 medium
Skimmed milk powder
1
/
2
tbsp 1 tbsp
Sunflower oil
1
/
2
tbsp 1 tbsp
Sugar
1
/
4
cup
1
/
2
cup
Salt
1
/
4
tsp
1
/
2
tsp
Walnuts (chopped) *
1
/
8
cup
1
/
4
cup
Strong white bread flour 2 cups 2
1
/
8
cups
Cocoa powder
1
/
4
cup
1
/
2
cup
Fast action yeast
1
/
4
tsp
1
/
2
tsp
Use setting 5 Sweet 5 Sweet
* Add the walnuts when the beeper sounds