Instructions

28
Chunky Function (15)
French Style Pistou
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 75g 110g 150g courgette, cut into small dice
• 35g 50g 70g potato, cut into small dice
• 35g 50g 70g onion, finely chopped
• 25g 35g 50g carrot, cut into small dice
• 200g 300g 400g canned chopped tomatoes
• 25g 35g 50g petit pois
• 25g 35g 50g french beans, cut into 1cm pieces
• 25g 35g 50g spaghetti, broken into small pieces
• Approx. 350ml Approx. 475ml Approx. 650ml hot vegetable stock
• ½ tbsp ¾ tbsp 1 tbsp tomato puree (mix into the stock)
salt and ground black pepper
To serve:
• Pesto
• Parmesan cheese
Method:
1 Place the vegetables and spaghetti into the Removable Vessel (7), add the vegetable stock/ tomato puree mixture to the desired le
vel and stir
with a wooden spoon.
2 Select Chunky Function (15), required number of portions and press the Start/Stop Button (23).
3 When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese.
Winter Lamb and Lentil Broth
2 portions 3 portions 4 portions
Preparation time: 20 minutes 20 minutes 20 minutes
Sauté: 7 minutes 7 minutes 7 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• ½ tbsp 1 tbsp 1 tbsp olive oil
• 35g 55g 75g raw minced lamb
• 50g 75g 100g onion, finely chopped
• 1 1½ 2 garlic clove, crushed
• 25g 35g 50g carrot, finely chopped
• 75g 110g 150g potato, finely chopped
• 50g 75g 100g swede, finely chopped
• 1½ tbsp 2½ tbsp 3 tbsp plain flour
• 120g 175g 235g tinned cooked green lentils, drained
• ¼ tsp ½ tsp ½ tsp chopped fresh rosemary
• ¼tbsp ½tbsp 1tbsp chopped fresh parsley
FP501020MEE Rev4.qxp_Morphy Richards Instruction Book 08/12/2020 18:03 Page 28