Operation Manual

8
BEFORE USING FOR THE FIRST TIME
•
B
efore using for the first time
, wash the
accessories
(C, D*, E, F & H*)
in soapy
water. Rinse and dry carefully.
Warning:
the blades are very sharp, handle
cutting accessories (E & H*) with
caution when using or cleaning your
appliance.
Chopping and Blending (blade E)
• Place the blade
(E)
on the bowl spindle
(G) (fig. 1)
. Pour the ingredients without
exceeding the maximum level. Put the
seal lid on
(C) (fig. 1)
.
• Place the motor unit
(B)
on the top by
turning slightly to correctly position it on
the bowl
(F) (fig. 2)
.
• Plug in the appliance and press the
On/Off button
(A)
, while holding onto
the motor unit
(A)
. You may select
either a low speed
(A1)
or a higher
speed
(A2 Turbo)
.
• At the end of preparation, release the
On/Off button
(A1
or
A2 Turbo)
, unplug
the appliance and wait until the blade
has come to a complete stop
(E)
.
• Remove the motor unit
(B)
, seal lid
(C)
and blade
(E)
to empty the mixture.
Recommendations for use :
Ingredients
Max.
quantity
Recommendation Max. time
Starting up
r
ecommended
Parsley
30 g Remove stems 10 s A1 ou A2
Mint
30 g Remove stems By pulsing A1 ou A2
Onions, shallots
200 g Cutting into pieces By pulsing A1
Garlic
150 g - 5 s A1
Continental
toast
20 g Quartering 15 s A1 or A2
Almonds, nuts,
hazelnuts
100 g Remove shells 15 s A2
Swiss cheese
100 g Dicing 15 s A2
Boiled egg
3 Halving 10 s A2
Boiled ham
200 g Cutting into pieces 10 s A2
Beef steak
200 g Remove bones and
cartilage
10 s A2
Light pastry or
soup
0,5 L - 30 s A1 or A2
Prunes, dried
apricots
130 g Remove stones 10 s A2
Stewed fruit
300 g - 15 s A1
Useful tips for best results:
Pulsing produces better results. Remove
any food stuck to the sides of the bowl
(ham, onions etc.) using the spatula.
Spread around the bowl and pulse
again 2 or three times.
The bowl measuring scale takes into
account volumes measured with the
blade in place, and is provided for
information purposes only.