Operation Manual

9
• Plug in the appliance and press the
On/Off button
(
A)
, while holding onto
the motor unit
(A)
. You may select
either a low speed
(A1)
or a higher
speed
(A2 Turbo)
.
• At the end of preparation, release the
On/Off button
(A1
or
A2 Turbo)
, unplug
the appliance and wait until the blade
has come to a complete stop
(D + E)
.
• Remove the motor unit
(B)
, seal lid
(C)
and blade
(D + E)
to empty the mixture.
• Remember to remove the milkshake
accessory
(D)
to chop and blend.
Warning:
Your appliance has a dual safety
system: the appliance will not operate
if the seal lid is not in place (C). Check
that the bowl (F) and the motor unit
(B) are placed correctly, otherwise your
appliance will not operate.
Important:
For liquid preparations, do not exceed
the maximum level (0.5L) indicated on
the bowl (F).
Mouloukhia/Parsley blade H
(* according to model)
• Place the blade
(H)
on the bowl
spindle
(G) (fig. 1)
, add the
mouloukhia or parsley leaves without
exceeding the maximum level and put
the seal lid on
(C) (fig. 1)
.
• Follow the instructions given for the
chopper/blender blade
(E)
up to
switching the appliance on.
Milkshake accessory D
(* according to model)
• Take the milkshake accessory
(D)
and
lock it onto the blade spindle
(E) (fig. 3)
.
• Place the blade
(E)
and milkshake
accessory
(D)
on the bowl spindle
(G)
(fig. 4)
, pour in the ingredients without
exceeding the maximum level and put
on the seal lid
(C) (fig. 4)
.
• Place the motor unit
(B)
on the top by
turning slightly to correctly position it on
the bowl
(F) (fig. 5).
RECIPES
Chopping blade (E)
Mayonnaise:
2 egg yolks - 1 tbsp mustard - 2 tbsps
water - 1 tbsp vinegar - 200 ml oil - salt,
pepper.
Speed Turbo (A2)
It is important for all the ingredients to be
at the same temperature before starting
preparation.
Add all ingredients and 2 tbsps oil only to
the bowl
(F)
fitted with the blade
(E or
H*)
. Pre-mix by pressing for 15 seconds.
Add the oil in three phases while pressing
for 10 seconds each time.
Recipe idea:
Mayonnaise without
mustard.
Follow the steps above by replacing the
mustard and the water with 2 tbsps
lemon juice.
Pancake mix
(makes up to 0.5 L):
Add 100 g plain flour, 2 eggs, 1/4 litre of
milk, 1 tbsp oil and a pinch of salt to the
bowl
(F)
fitted with the chopping blade
(E or H*)
.
Blend for approximately 15 to 20 seconds
to obtain a smooth paste.
Waffle mix
(makes up to 0.5 L for 15 waffles):
Mix 5 g baker's yeast with a little warm
water. Pour into the bowl
(F)
fitted with the
chopping blade
(E or H*)
: 130 g plain
flour, 2 eggs, 200 ml milk, 60 g softened
butter and 1 tbsp vanilla sugar. Mix for
approximately 15 to 20 seconds to obtain
a smooth paste. Leave to rest 1 hour.
Basil pesto
(serves 4):
20 g pine nuts
2 garlic cloves
1 sprig of basil (50 g)
1 tbsp hazelnut powder
75 g olive oil
40 g parmesan (ground), Salt.