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HERBS & SPICES
Dried herbs and spices make wonderful aromatics for grilling. Soak them for about 5 minutes, squeeze out the moisture, and sprinkle them either directly
on the coals, or even in the water pan if you’re cooking over indirect heat. Watch out for seeds, such as mustard and coriander. Heat makes them pop.
Professional Five Piece Toolset
70031
Pizza Lovers Starter Kit
90002
3-in-1 Roasting Rack
56019
Stainless Steel Grilling Wok
56026
Chicken Roaster & Wok
56024
Flexible Grill Basket
57012
8 Stainless Steel Skewers
70015
Healthy Choice Starter Kit
90003
Meat Lovers Starter Kit
90001
Rotisserie Kits
Meat Tenderizer
55204
Cast Iron Charcoal/Smoker Tray
67731
EVERYDAY GRILLING ACCESSORIES
14