Product Brochure

“DONENESS” TEST
Take your left forenger and touch it to the tip of your left thumb. Don’t apply pressure, just use the lightest touch with your nger, touching
the base of the meaty part of your thumb. This feeling is similar to the consistency of rare steak. Now compare it by touching the steak. For
medium done, use the second nger of your left hand to touch the tip of your left thumb. Well done, use the third nger of the left hand.
Since the discovery of re, man-kind has been striving
to improve taste and perfect the grilling experience.
Infrared grilling is simply the relationship between the
type of food, heat, and time. Infrared cooking uses
high-efciency radiant energy, much like the sun.
High-frequency electromagnetic waves from the invisible
end of the light spectrum travel from the infrared source to
the food. Napoleon infrared grills use ceramic burners with
thousands of evenly spaced ame ports to generate infrared
radiant energy. The ame energy is absorbed by the ceramic,
which then glows and heats up to an incredible 1800˚F. This
remarkable SIZZLE ZONE
™
heat intensity quickly sears
your food to lock in moisture and avor. The results are
unmistakable - succulent, avorful food in a much-reduced
grilling time! Napoleon’s infrared grilling technology makes
serving the perfect meal quick and easy each and every time.
Versatile
Grill anything like a professional, from steaks to seafood,
sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the juices with
little or no preheating time. Radiant energy is delivered more
directly to the food, and warms less air. Therefore, the food
cooks very quickly, resulting in a greater retention of food
weight. Food cooked in its own juices is more succulent,
tender and tasty.
More Efficient
Infrared heats the object not the air so it cooks twice as fast
as traditional burners while using less fuel. Because infrared
heats food directly, not the air around it, grilling year round is
much easier.
How To Cook The Perfect Infrared Steak
Pick a steak that is well marbled, the more marble there
is inside, the more avorful and tender your steak will be.
A perfect steak size is about 1 ½ to 2 inches thick and
about 12 to 16 ounces each, depending on the cut.
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two - three minutes, ip steak with tongs.
(You do not want to use a fork and pierce the steak as
this will let out the juices the infrared has locked in).
6. Wait another two – three minutes, turn off the knob.
7. You now have a medium rare steak.
Bon Appetite.
The Environmental Choice!
Because the infrared burners are ready to grill in under
a minute and grilling time is drastically decreased,
cooking your food with Napoleon’s advanced infrared
technology can reduce your gas consumption by up
to 50%.
NAPOLEON
EXPERTS IN
GAS & INFRARED
GRILLING
HOW DOES INFRARED COOKING WORK?
Napoleon Infrared Grilling
BTU Consumption
Traditional Grilling
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