Product Brochure

JETFIRE
™
Ignition Stainless Steel WAVE
™
Cooking Grids
i-GLOW
™
Backlit
Control Knobs
ACCU-PROBE
™
Temperature Gauge
48,000 BTU’s
4 burners
Cooking Area: 675 in
2
(4350 cm²)
Cart Models Available
LEX SERIES
CLASSIC BILEX485 with 4 burners
Engaging i-GLOW
™
backlit control
knobs for late night entertaining
Double walled
stainless steel lid
JETFIRE
™
ignition
Stainless steel WAVE
™
cooking grids
Doors and drawers are optional. Island not included.
Flat Stainless Steel Triple Drawer Kit
N370-0360
Flat Stainless Steel Door Kit
N370-0361-1
Flat Stainless Steel Door Kit
N370-0361-1
ACCU-PROBE
™
TEMPERATURE GAUGE
Safely and instantly read the internal temperature of your grill with the lid closed. This thermometer
has a wide temperature measurement range from 0° to 370°C (0° to 700°F)
and includes the ideal smoking and searing range.
SERVES:
PREP TIME: 1 HOUR
GRILLING TIME: 10 TO 12 MINUTES
1. Soak your cedar plank for a minimum
of 1 hour in cold water.
2. Place the Brie wheels spaced evenly on the presoaked
plank. Place all berries into a mixing bowl, pour in white
wine and jam and toss gently to combine. Season with
coarsely ground black pepper to taste.
3. Preheat grill to medium heat.
4. Spoon the berry mixture evenly over the top of the two
wheels of cheese.
5. Place the plank onto the preheated grill and close the
lid. Plank bake Brie for 10 to 12 minutes, or until sides
are bulging and golden brown.
Remove plank from grill and serve with slices of fresh
baguette or crackers and plenty of napkins.
ADVANCED FOUR BURNER MODEL
Improved even heating with 4 burners and sear plates
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